SEARED AHI TUNA

Ingredients

• 2 ahi tuna steaks
  
• ¼ cup soy sauce
  
• 1 teaspoon corn starch
  
• ¼ cup pineapple juice
  
• ¼ cup honey
  
• 1 teaspoon sriracha
  
• 2 tablespoons sesame seeds, toasted
  

Instructions

1. Set the EGG for direct cooking to 500°F/260°C.
2. Mix soy sauce and cornstarch until smooth.
3. Add pineapple juice, honey and sriracha.
4. Place pot on stove over medium heat and bring to a boil.
5. Reduce heat and simmer 3-4 minutes until the thickened.
6. Remove from heat.
   
7. Heat Big Green Egg Cast Iron Skillet and add oil.
8. Sear tuna steaks 1-2 minutes, brushing each side with sauce mixture after searing.
9. Garnish with sesame seeds.