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Perfect stir-fries should have a complex smoky, singed flavor known as wok hei—the breath of the wok. It comes from a combination of flavors melding within the skillet and from droplets of oil and fat vaporizing as you toss food up into the hot air. Using a wok on a grill allows you to cook food quickly while adding a smoky flavor.

  • Oscarware 12” Porcelain Wok Topper
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