• Simplicity At Its Best

    From lighting to setup and temperature control, the cooking process is smooth and intuitive. Ceramic construction distributes heat evenly, locks in moisture, and keeps food flavorful. With “set it and forget it” stability, you can cook confidently on a Big Green Egg.

  • Versatility Like No Other

    Grill, smoke, roast, bake, sear and even wok... all with one outdoor cooker. The Big Green Egg is as flexible as your imagination. Wood-fired pizza, seared steaks, smoked brisket, roasted chicken, and even baked apple pie... the EGG handles them all with ease, year-round.

  • Unmatched Flavor

    The EGG’s ceramic design holds heat while sealing in flavor. Combined with natural lump charcoal, every meal is infused with subtle smoke and rich character. It’s not just cooking outdoors, it’s creating flavors you can only achieve with a Big Green Egg.

  • Lifetime Warranty

    Your EGG will never rust, never jam, and never wear out. Backed by a Lifetime Warranty and legendary customer support, it’s the last grill you’ll ever need. Invest once and enjoy the confidence of owning the iconic, highest-quality outdoor cooker on the market.

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Big Green Egg vs Kamado Joe

When comparing kamado grills, the Big Green Egg consistently delivers the best long-term value. While Kamado Joe may advertise extras up front, the EGG’s quality, warranty, and selection of accessories will outlast and outperform all competitors. Factor in durability, support, and community, and the Big Green Egg becomes not just the smarter buy, but the lasting investment.

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  • Big Green Egg - Standalone Package - $1,694.95

    • Large Big Green Egg
    • 5-Piece EGGspander System
    • Stainless Steel Fire Bowl
    • Grid Gripper
    • Large Ash Tool

  • Kamado Joe - Standalone Package - $1,999.99

    • Kamado Joe Classic III
    • Divide & Conquer System
    • Stainless Charcoal Basket
    • Grid Gripper
    • Ash Tool

Big Green Egg vs Traeger Pellet Grills

Traeger and other pellet grills offer convenience, but they rely on electricity and refilling pellets. The Big Green Egg runs on pure, hardwood lump charcoal, delivering richer flavor, higher heat, and true versatility. From searing steaks to smoking ribs or baking pizza, the Egg does it all—anywhere—while being built to last a lifetime.

  • Simplicity At Its Best

    From lighting to setup and temperature control, the cooking process is smooth and intuitive. Ceramic construction distributes heat evenly, locks in moisture, and keeps food flavorful. With “set it and forget it” stability, you can cook confidently on a Big Green Egg.

  • Versatility Like No Other

    Grill, smoke, roast, bake, sear and even wok... all with one outdoor cooker. The Big Green Egg is as flexible as your imagination. Wood-fired pizza, seared steaks, smoked brisket, roasted chicken, and even baked apple pie... the EGG handles them all with ease, year-round.

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Why the Big Green Egg Stands Out

Picture this: burgers sizzling, chicken roasting, ribs slowly smoking, or a pizza crisping to perfection—all on the same grill. That’s the Big Green Egg difference. It’s not just a grill, it’s a complete outdoor cooking system designed to turn everyday meals into extraordinary moments.

Whether you’re a seasoned pitmaster or just learning the ropes, the Egg is built to make you look like a pro. Easy to use, versatile enough for any recipe, and built to last a lifetime, it’s the one outdoor cooker that truly does it all.

Step One: Light the Charcoal

Fire up your Big Green Egg and set it for indirect cooking with the convEGGtor in place. Position the cooking grid on top to create your base setup.

Step Two: Add the Pizza Stone

Set the baking stone directly on the grid, then close the dome to begin heating.

Step Three: Heat It Up

Open both the draft door and rEGGulator cap to raise the temperature to 500–600°F (260–315°C). Allow the stone to preheat for 20 to 30 minutes so your crust cooks evenly with that perfect crunch.

Step Four: Insert the Pizza Wedge

When the Egg is fully preheated:

  • Open the dome carefully.
  • Position one wedge on each side with the narrow ends pointing back.
  • Rest the rear tabs on the gasket.
  • Align the wedges so they meet at the back for a snug, centered fit.
  • Lower the dome gently so it sits on top of the wedge.

Cooking with the Pizza Wedge

Once everything is in place and up to temp:

  • Slide in your pizza using a peel.
  • Bake time: Typically 5–7 minutes.
  • Use the open-front design to visually monitor bubbling cheese, blistering crust, and golden edges.

You can rotate the pizza halfway through for even browning if needed.

SHOP PIZZA WEDGE

More Tips, Care, and Safety

Learn more about the EGG

Here's a summary of what makes the Big Green Egg so good!

The Big Green Egg's strengths are its exceptional versatility, superior heat and moisture retention from its ceramic construction, fuel efficiency, and durability, allowing it to grill, smoke, bake, and roast food to a high standard year-round, even in cold weather. Its simple, yet effective, design provides precise, long-lasting temperature control for consistent cooking results and a flavorful product.

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