Apple Smoking Chunks (competition bag)
Apple Wood burns with a mild, fruity smoke that enhances the naturally sweet and warm flavors in foods. The subtle, but dense smoke of applewood is best paired with mild white meats and is the perfect backdrop for sweet or tangy sauces, marinades, or brines. Try apple wood when using honey, molasses, maple, or cinnamon with your grilled or smoked meats. (Applewood will harmlessly discolor poultry skin).
Nearly 95% of all our products come from trees we have harvested within a few weeks of our products being sold. We have high-quality and the freshest woods on the market.
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