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~ Overview ~
Cast Iron Dutch Oven
Multi-functional, efficient, and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili, and cobblers on the Big Green Egg. Ideal for simmering, braising, baking, sautéing, and roasting, this Dutch Oven will only improve as it ages!
The modern Dutch oven, which has changed little from the earlier models, is a thick-walled, cast iron cooking pot with a tight-fitting lid, and works well for simmering stews, soups, and chili, preparing rice or bean dishes, or even baking cobblers.
The 5.5 quart Big Green Egg Dutch oven is known for its heat retention and even cooking properties and is a valuable tool to have in your accessory arsenal. With proper care, the Dutch oven can last a lifetime and will become a favorite utensil for creating hearty, delicious meals on the Big Green Egg.
- Works with the XXL, XL, Large, and Medium Big Green Eggs
- Easy-grip oversized lid handle
- Two heavy-gauge wire handles for lifting pot
- 5.5 quart / 5.2 liter
- Exclusive Big Green Egg design
CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning – hand wash with a brush and water only, dry immediately, and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.