~ Overview ~
The Kobe Beef of Pork
A sweet and creamy white open kettle rendered fat made from Nebraska-raised and humane craft processed mangalitsa pigs. It has been unsurpassed for cooking and baking and is a key ingredient in the world’s best-cured ham, charcuterie, and salami.
KOBE BEEF OF PORK
Covered in sheep-like fleece and wool, Mangalitsa pigs are known for their marble meat. These are red meat with rich dark color and lush marbling. It’s also often compared to Japanese Wagyu Cattle.
ELTEE MANGALITSA’S LLC
A family farm dedicated to providing the highest quality gourmet pork lard available. Mangalitsa produce perhaps the best fat of any domesticated animal. Sustainably raised with the responsibility of breeding, raising, feeding, and care; it all results in an ultimate cooking and baking experience.
CERTIFIED MANGALITSA PORK
No preservatives are added. Mangalitsa lard has high monosaturated fat which melts at a lower temperature so it also creates an incredible whipped spread. Keep refrigerated or frozen.
USE IT IN YOUR AIR FRYER OR SLOW COOKER
It’s also great for ground pork, pork tenderloin, bacon thick-cut pork, stew meat, pork rinds, and pork butt. Use it to elevate the flakiness of pies, cookies, lard rolls, marranitos, and other pastries and baked goods.
- Nebraska grown
- Certified Mangalitsa Pork
- Traceability from Farm-to-Fork
- Humane craft processing
- Made in the USA