~ Overview ~
Croix Valley Blue-B-Cue™ BBQ Sauce
Croix Valley Blue-B-Cue™ Sauce takes our award-winning BBQ sauce and infuses it with amazing fresh blueberries. Blueberries are a stellar superfood and we have developed it into a one-of-a-kind super sauce that has uses spanning every meal. Use it on breakfast sausage, as an appetizer poured over cream cheese for cracker dip or blueberry ribs. You’re sure to create a new and delicious dining experience.
Other suggested uses:
- Pour over cream cheese and use as a dip for crackers
- Put in a crock-pot on meatballs or cocktail wieners as an appetizer
- Excellent condiment for turkey burgers
The sweet and tart notes in this sauce are what has garnered it multiple awards, including 1st Place Fruit BBQ Sauce from the National Barbecue & Grilling Association Awards of Excellence.
"Super versatile sauce, that can be used in a huge array applications. Use it in sweet dishes like cheese cake desserts or sauce large muscle meats like chops and ribs. However, when used for a finishing glaze for venison steaks and roasts... it will have your eyes rolling into the back of your head with that punch of flavor!"
Croix Valley Blue-B-Cue™ BBQ Sauce
Croix Valley Blue-B-Cue™ Sauce takes our award-winning BBQ sauce and infuses it with amazing fresh blueberries. Blueberries are a stellar superfood and we have developed it into a one-of-a-kind super sauce that has uses spanning every meal. Use it on breakfast sausage, as an appetizer poured over cream cheese for cracker dip or blueberry ribs. You’re sure to create a new and delicious dining experience.
Other suggested uses:
- Pour over cream cheese and use as a dip for crackers
- Put in a crock-pot on meatballs or cocktail wieners as an appetizer
- Excellent condiment for turkey burgers
The sweet and tart notes in this sauce are what has garnered it multiple awards, including 1st Place Fruit BBQ Sauce from the National Barbecue & Grilling Association Awards of Excellence.
"Super versatile sauce, that can be used in a huge array applications. Use it in sweet dishes like cheese cake desserts or sauce large muscle meats like chops and ribs. However, when used for a finishing glaze for venison steaks and roasts... it will have your eyes rolling into the back of your head with that punch of flavor!"