Half Moon Cast Iron Plancha Griddle (Large Big Green Egg)

Sear Hard. Cook More.

Some foods need more contact with the heat than a traditional grate can give. The Half Moon Cast Iron Plancha Griddle for the XL Big Green Egg solves that by giving you a solid cooking surface built for deep searing, rich browning, and crisp, flavorful crusts.

Its half-moon shape makes it especially useful when you want more than one cooking style at the same time. You can pair it with other EGGspander surfaces to build a setup that fits the meal, whether that means searing on one side while warming, melting, or finishing on the other.

With a flat side and a griddle side, this plancha adds even more range to your cook. From pancakes and bacon to smash burgers, fajitas, and caramelized vegetables, it helps you get more out of your XL Big Green Egg without overcomplicating the process.

What Makes It Exceptional

Two Cooking Surfaces in One
The flat side and griddle side give you more ways to cook, so one piece can handle breakfast, searing, sautéing, and everyday griddle-style meals.

Heavy-Duty Cast Iron Construction
Cast iron holds and distributes heat well, helping create crisp crusts, strong sears, and more even browning across the cooking surface.

Maximum Surface Contact
More direct contact with food helps build better caramelization and texture, which is especially useful for burgers, seafood, vegetables, and breakfast favorites.

Half-Moon Design for Flexible Setups
The shape lets you combine it with other EGGspander components, making it easier to run multiple cooking zones in the same cook.

Compatible with the EGGspander System and Stainless Steel Grid
Fits easily into your existing setup, so you can add griddle capability without changing the way you already use your Big Green Egg.

Customer Testimonials

“I use this way more than I expected. The crust it gives burgers and vegetables is excellent, and breakfast on the EGG is just more fun now.”
— Kevin R.

“The half-moon shape is what makes it so useful. I can sear on one side and use the other half of the grill for something completely different.”
— Laura M.