Kai PRO Series 7" Santoku Knife

Kai Pro Series Santoku Knife 7"

This Asian-style, all-purpose knife can do just about anything a Chef's Knife can, but with a downturned tip that makes it super maneuverable and nimble.

Plus, the slightly shorter blade makes it perfect for working in smaller kitchens and workspaces - even for those of us who might not be the most confident with a razor-sharp knife!

And the best part? It can handle anything you throw at it, from slicing vegetables to carving meat. We love how versatile it is - whether you're working in a small kitchen or trying to prep a big meal for a dinner party, this knife is always up for the challenge.

If you're looking for a new knife to add to your collection, I highly recommend giving the PRO Santoku a try.

• An Asian-style all-purpose kitchen knife
• Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge, and resharpens easily
• Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from the blade
• Comfortable, riveted POM handle;full-tang construction for strength and balance
• NSF Certified for use in commercial kitchens