~ Overview ~
If you like an amazing smoked paprika flavor that packs a punch, our Blackening Rub is going to take you where you want to go. Blackened shrimp, blackened chicken, and blackened fish will make you say "Oh my crusty goodness!"
BEST WAYS TO USE BLACKENING RUB:
Shrimp, Salmon, Seafood, Chicken
BLACKENING RUB RECIPES:
Smoked Paprika, Onion Powder, Salt, Pepper, Thyme, Oregano, Cayenne