If you like an amazing smoked paprika flavor that packs a punch, our Blackening Rub is going to take you where you want to go. Blackened shrimp, blackened chicken, and blackened fish will make you say "Oh my crusty goodness!"
BEST WAYS TO USE BLACKENING RUB:
Shrimp, Salmon, Seafood, Chicken
BLACKENING RUB RECIPES:
Smoked Paprika, Onion Powder, Salt, Pepper, Thyme, Oregano, Cayenne
⚠️ WARNING - Products available to purchase on this website can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.