Meat Church Bird Baptism Poultry Brine 1.25lb Bag

Competition-Grade Brine for Juicy, Flavor-Packed Poultry

Whether you're cooking a holiday turkey or a weeknight roast chicken, Meat Church Bird Baptism Brine helps you lock in moisture and deliver bold flavor from the inside out. Developed from Matt Pittman’s award-winning competition recipe, this brine is trusted by BBQ pros and backyard cooks alike.

Use it for turkey, chicken, or any poultry you're looking to elevate. Just mix, soak, rinse, and roast... your guests will notice the difference in every bite.

Why It Belongs in Your Kitchen

• Moisture That Stays - Brining adds deep hydration to poultry, so every slice stays tender and juicy, even after long cooks.
• Flavor From the Inside Out - A balanced blend of salt, sugar, spices, and garlic infuses meat with savory depth.
• Simple, Flexible Prep - Mix with water, stock, or broth. Add herbs, citrus, or peppercorns to customize your flavor.
• Competition Roots - This is the exact base recipe that helped Matt Pittman earn BBQ awards—and now it’s yours.
• No Junk, Just Results - Gluten-free, no MSG, and packed in a resealable 1.25 lb bag that’s enough for multiple birds.

What Customers Are Saying

“Used this for Thanksgiving and it was hands-down the juiciest turkey I’ve ever made.” — Bryan M.

“I brined a few chicken halves overnight and they turned out unreal. Super flavorful, really tender.” — Lisa D.