Pizza Wedge for Large Big Green Egg

Better Visibility, Better Heat, Better Pizza in Minutes

Making great pizza on the Big Green Egg comes down to heat control and easy access. The Pizza Wedge solves both. It gives your Large EGG an open-front design that makes it easier to watch the cook, rotate the pie, and pull it at the right moment without lifting the dome and losing heat.

That one change makes a big difference. You get a clearer view of bubbling cheese, browning toppings, and crusts turning crisp, while the upgraded heat fins help move heat where it needs to go for more even results. The outcome is a pizza setup that feels more practical, more consistent, and a lot more fun to use.

From thin-crust Neapolitan to hearty Detroit-style pies, the Pizza Wedge helps bring charcoal-fired flavor and pizzeria-style texture to your own backyard. It is a simple way to make the Big Green Egg even more versatile for family nights, entertaining, and quick homemade pizza whenever the craving hits.

What Makes It Exceptional

Open-Front Wedge Design
The front opening gives you full visibility while the pizza cooks, so you can monitor crust color and topping melt without lifting the dome and dumping heat.

Integrated Heat Fins
Upgraded fins direct heat toward the center of the pizza, helping crusts and toppings cook more evenly for better overall balance.

Consistent Airflow and Steady Temperatures
Improved airflow keeps heat moving through the cooking chamber, which helps create crisp crusts and more reliable baking performance.

Premium Aluminum and Marine-Grade 316 Stainless Steel
These durable materials are built to handle high temperatures and outdoor exposure, giving you a pizza accessory made for repeated use.

Charcoal-Fired Flavor in Minutes
The setup helps you cook pizzas quickly while adding the smoky, fire-kissed flavor that makes homemade pizza feel closer to a true pizzeria experience.

Customer Testimonials

“This made pizza night on the EGG so much easier. Being able to see the pizza while it cooks is a huge improvement.”
— Brian W.

“The crust comes out crisp, the toppings cook evenly, and it feels much more like using a real pizza oven.”
— Melissa T.

Learn How To Use The Pizza Wedge