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The Ultimate Big Green Egg Cookbook (Chris Sussman aka the BBQ Buddha)
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The Ultimate Big Green Egg Cookbook (Chris Sussman aka the BBQ Buddha)

SKU # 129529

VENDOR: Big Green Egg

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Learn to BBQ, The BBQ Buddha Way

Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need to master the Big Green Egg. Chris Sussman, aka The BBQ Buddha™, is here to help you achieve the next-level flavor you’ve been searching for.

"If you have an Egg or if you want to purchase one in the future, this is the one book you need to buy."
— Ryan Fey, The Grill Dads
"Chris demystifies cooking on the EGG and showcases a stack of pro tricks."
— Dave Yasuda, Agri Beef Co.
"From the novice to the well-seasoned pitmaster, this book is a must have."
— Noam Weiss, Trompo King, LLC
"EGGcelent" how-to of cooking and grilling on the EGG. It's entertaining, delicious, and fun."
— Joe Bowab, LobsterAnywhere

His comprehensive recipe collection provides a reliable road map to cook any food you crave on your Big Green Egg — every possible smoked meat, comfort-food classics, flavor-packed veggies, and even desserts, such as:

  • Saint Louis–Style Spareribs with Dr. Pepper BBQ Sauce
  • Chuck Roast with Bloody Mary Braise
  • Grilled Hanoi-Style Chicken Wings
  • The Buddha’s Steakhouse Pizza
  • Smoked Leg of Lamb with Garlic and Rosemary Jus
  • Campground Peach Spoon Cake

With Chris’s specialized background in teaching people the basics of BBQ on his blog, he is able to explain complicated food science in plain, easy-to-grasp language that anyone can understand.

You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg, plus which accessories are best for each technique and how to use them, including the EGGspander, halfmoon inserts, and Bluetooth temperature monitors.

Whether you’re a bona fide EGGhead or just brought your new EGG home, this cookbook has everything you need to master your ceramic kamado-style cooker and make every backyard gathering a certified success.

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