[FREE DOWNLOAD] Smoking Woods Flavor Chart

Smoking woods are (typically) made from pieces of hardwood that home chefs can use to add a subtle, smoky flavor to their meals.

Each type of wood imparts a different flavor, resulting in an endless variety of new flavor combinations.

CHIPS are ideal for quick bursts of smoke, while CHUNKS are better suited for creating more smoke over a longer period.

PLANKS infuse your favorite fish, shellfish, and vegetables by placing them directly on the natural wood while cooking.

Save our Smoking Woods Flavor Chart and pair your next meal with the flavor enhancer!