HONEY PORK TENDERLOIN KABOB

For more information about pork, visit PorkBeInspired.com.

Ingredients

• ½ cup bourbon* or 2 tablespoons cider vinegar
  
• ½ cup honey
  
• ½ cup mustard
  
• 1 teaspoon dried tarragon
  
• 3 to 4 sweet potatoes, cut into 24 one inch cubes
  
• 1½ pounds pork tenderloin, cut into 24 one-inch cubes
  
• 4 medium ripe peaches, unpeeled, pitted and quartered
  
• 4 green bell peppers, each cut into 8 two-inch pieces
  
• 8 yellow onion, each cut into 4 two-inch pieces
  
• Olive oil, for grilling
  

Instructions

1. Set the EGG for direct cooking at 400ºF/204ºC.
   
2. Mix first four ingredients in a bowl; stir well and set glaze aside. Grill, steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight Flexible Skewers.
   
3. Brush kabobs with honey glaze mixture; lightly oil cooking grid. Grill for 5 minutes on each side or until thoroughly cooked, basting occasionally with glaze.
   

* Bourbon is optional, can substitute 2 tablespoons cider vinegar

Makes 4 servings