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Peach & Pineapple Dump Cake

Peach & Pineapple Dump Cake

Based on Chef D's Peach CobblerIngredients (2) 29oz. cans of sliced peaches with heavy syrup (drain 1 can) 1 small can pineapple bits ½ cup tapioca box pudding 1 box butter yellow cake mix 1 ¼ cup brown sugar 1 stick unsalted butter Instructions Set the EGG up...

Peach & Pineapple Dump Cake

Based on Chef D's Peach CobblerIngredients (2) 29oz. cans of sliced peaches with heavy syrup (drain 1 can) 1 small can pineapple bits ½ cup tapioca box pudding 1 box butter yellow cake mix 1 ¼ cup brown sugar 1 stick unsalted butter Instructions Set the EGG up...

BLUEBERRY BBQ CHICKEN

BLUEBERRY BBQ CHICKEN

Ingredients  1 to 3 lb (450 g to 1.4 kg) chicken – ask your butcher to butterfly or spatchcock your chicken by cutting the backbone and sternum out and flattening 2 tsp (10 ml) salt 1½ tsp (8 ml) black pepper Instructions To make the Blue Q Sauce...

BLUEBERRY BBQ CHICKEN

Ingredients  1 to 3 lb (450 g to 1.4 kg) chicken – ask your butcher to butterfly or spatchcock your chicken by cutting the backbone and sternum out and flattening 2 tsp (10 ml) salt 1½ tsp (8 ml) black pepper Instructions To make the Blue Q Sauce...