Backyard Inspiration
MARGARITA SKILLET PIZZA
Recipe courtesy of Cabot Cheese and Lodge Cast Iron.Ingredients Print 1 10-ounce ball of pizza dough, risen at room temperature* flour for dusting semolina or cornmeal for dusting ⅓ cup marinara sauce 3 ounces shredded Cabot Alpine cheddar 4 teaspoons chopped fresh basil Instructions Set EGG for direct...
MARGARITA SKILLET PIZZA
Recipe courtesy of Cabot Cheese and Lodge Cast Iron.Ingredients Print 1 10-ounce ball of pizza dough, risen at room temperature* flour for dusting semolina or cornmeal for dusting ⅓ cup marinara sauce 3 ounces shredded Cabot Alpine cheddar 4 teaspoons chopped fresh basil Instructions Set EGG for direct...
GREEN TOMATO PIZZA WITH SMOKED CHICKEN
Recipe courtesy of Melissa Cookston, The Winningest Woman in Barbecue. You can read more about Melissa on P20 of the Big Green Egg Lifestyle Magazine and then try your hand at her pizza recipe!Recipe courtesy of “Smoking Hot in the South: New Grilling Recipes from the Winningest Woman...
GREEN TOMATO PIZZA WITH SMOKED CHICKEN
Recipe courtesy of Melissa Cookston, The Winningest Woman in Barbecue. You can read more about Melissa on P20 of the Big Green Egg Lifestyle Magazine and then try your hand at her pizza recipe!Recipe courtesy of “Smoking Hot in the South: New Grilling Recipes from the Winningest Woman...
EL GRECO PIZZA
Ingredients Print 1 tbsp (15 ml) olive oil 1 garlic clove, minced 2 cups (85 g) fresh spinach 1⁄4 cup (60 ml) marinara sauce 1⁄2 (55 g) mozzarella cheese, shredded 1⁄3 cup (50 g) feta cheese, crumbled 1⁄3 (65 g) Kalamata olives, pitted and halved 1 thin crust...
EL GRECO PIZZA
Ingredients Print 1 tbsp (15 ml) olive oil 1 garlic clove, minced 2 cups (85 g) fresh spinach 1⁄4 cup (60 ml) marinara sauce 1⁄2 (55 g) mozzarella cheese, shredded 1⁄3 cup (50 g) feta cheese, crumbled 1⁄3 (65 g) Kalamata olives, pitted and halved 1 thin crust...