ULTIMATE BACON JAM BURGER

ULTIMATE BACON JAM BURGER

Recipe courtesy of Meredith Steele in partnership with Cobblestone Bread Co. For more recipes from Meredith, visit their blog steelehousekitchen.com.Ingredients 1 ½ pounds ground beef 80/20 chuck roast 1 teaspoon kosher salt ½ teaspoon fresh ground black pepper 4 Cobblestone Bread Co.™ Corn Dusted Kaiser Rolls 1 tablespoon...

ULTIMATE BACON JAM BURGER

Recipe courtesy of Meredith Steele in partnership with Cobblestone Bread Co. For more recipes from Meredith, visit their blog steelehousekitchen.com.Ingredients 1 ½ pounds ground beef 80/20 chuck roast 1 teaspoon kosher salt ½ teaspoon fresh ground black pepper 4 Cobblestone Bread Co.™ Corn Dusted Kaiser Rolls 1 tablespoon...

2016 EGGfest Recipes

2016 EGGfest Recipes

Maple Bourbon Glazed Monkey Bread with Candied Bacon and Toasted PecansIngredients 2 cans biscuits ¾ cup granulated sugar 1 tsp cinnamon ¾ stick butter ½ cup brown sugar 1 cup powdered sugar 1 Tbsp maple syrup 2 Tbsp Bourbon 1 tsp vanilla ½ lb thick cut bacon ½...

2016 EGGfest Recipes

Maple Bourbon Glazed Monkey Bread with Candied Bacon and Toasted PecansIngredients 2 cans biscuits ¾ cup granulated sugar 1 tsp cinnamon ¾ stick butter ½ cup brown sugar 1 cup powdered sugar 1 Tbsp maple syrup 2 Tbsp Bourbon 1 tsp vanilla ½ lb thick cut bacon ½...

ISLAND BURGER & FRUIT SALSA

ISLAND BURGER & FRUIT SALSA

Recipe and photo courtesy of Laura’s Lean Beef. For more information, visit LaurasLeanBeef.com. Ingredients 1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Beef 1 teaspoon freshly grated ginger 1 clove garlic, minced 2 tablespoons finely chopped purple onion 2 tablespoons finely chopped fresh cilantro 2...

ISLAND BURGER & FRUIT SALSA

Recipe and photo courtesy of Laura’s Lean Beef. For more information, visit LaurasLeanBeef.com. Ingredients 1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Beef 1 teaspoon freshly grated ginger 1 clove garlic, minced 2 tablespoons finely chopped purple onion 2 tablespoons finely chopped fresh cilantro 2...

TRIPLE PORK BURGERS

TRIPLE PORK BURGERS

Recipe courtesy of Deborah Harroun in partnership with Cobblestone Bread Co. For more recipes from Deborah, visit their blog tasteandtellblog.com. To view original recipe, click here. Ingredients 3 medium onions 2 tablespoons butter 1 tablespoon olive oil ¼ cup chicken broth salt 24 oz. ground beef 8 oz....

TRIPLE PORK BURGERS

Recipe courtesy of Deborah Harroun in partnership with Cobblestone Bread Co. For more recipes from Deborah, visit their blog tasteandtellblog.com. To view original recipe, click here. Ingredients 3 medium onions 2 tablespoons butter 1 tablespoon olive oil ¼ cup chicken broth salt 24 oz. ground beef 8 oz....

BACON CHEESEBURGER HOT DOGS

BACON CHEESEBURGER HOT DOGS

Recipe courtesy of Justine Sulia in partnership with Cobblestone Bread Co. For more recipes from Justine, visit their blog cookingandbeer.com. Ingredients 8 good-quality all-beef hot dogs 8 Cobblestone Bread Co.™ Spud Dogs drizzle of ketchup drizzle of mustard chopped fresh parsley cheeseburger mixture (recipe below) white cheddar cheese sauce...

BACON CHEESEBURGER HOT DOGS

Recipe courtesy of Justine Sulia in partnership with Cobblestone Bread Co. For more recipes from Justine, visit their blog cookingandbeer.com. Ingredients 8 good-quality all-beef hot dogs 8 Cobblestone Bread Co.™ Spud Dogs drizzle of ketchup drizzle of mustard chopped fresh parsley cheeseburger mixture (recipe below) white cheddar cheese sauce...

GRILLED ITALIAN MEATLOAF SANDWICH

GRILLED ITALIAN MEATLOAF SANDWICH

Recipe courtesy of John Thomas in partnership with Cobblestone Bread Co. For more recipes from John, visit their blog grilling24x7.com. Ingredients 2 pounds of 80% lean ground beef ½ cup shredded Parmesan cheese 1 tablespoon Worcestershire sauce ¼ cup of marinara sauce (save extra from the jar for brushing...

GRILLED ITALIAN MEATLOAF SANDWICH

Recipe courtesy of John Thomas in partnership with Cobblestone Bread Co. For more recipes from John, visit their blog grilling24x7.com. Ingredients 2 pounds of 80% lean ground beef ½ cup shredded Parmesan cheese 1 tablespoon Worcestershire sauce ¼ cup of marinara sauce (save extra from the jar for brushing...

BANH MI BURGER

BANH MI BURGER

Recipe courtesy of Sarah Leung in partnership with Cobblestone Bread Co. For more recipes from Sarah, visit their blog thewoksoflife.com.Ingredients 2 carrots, julienned or spiralized 1 small bunch radishes, thinly sliced 1 jalapeño, thinly sliced (optional) ¼ cup rice wine vinegar 2 tablespoons sugar ¼ cup mayonnaise 1...

BANH MI BURGER

Recipe courtesy of Sarah Leung in partnership with Cobblestone Bread Co. For more recipes from Sarah, visit their blog thewoksoflife.com.Ingredients 2 carrots, julienned or spiralized 1 small bunch radishes, thinly sliced 1 jalapeño, thinly sliced (optional) ¼ cup rice wine vinegar 2 tablespoons sugar ¼ cup mayonnaise 1...

LASAGNA CUPCAKES

LASAGNA CUPCAKES

Recipe adapted from hungry-girl.com!Ingredients 12 oz. raw extra-lean ground beef (4% fat or less) 1/8 tsp. black pepper 1/4 tsp. salt 1 cup chopped onion 1/2 cup chopped mushrooms One 14.5-oz. can crushed tomatoes  1/2 tsp. Italian seasoning 1 1/2 tsp. chopped garlic One 10-oz. package frozen chopped...

LASAGNA CUPCAKES

Recipe adapted from hungry-girl.com!Ingredients 12 oz. raw extra-lean ground beef (4% fat or less) 1/8 tsp. black pepper 1/4 tsp. salt 1 cup chopped onion 1/2 cup chopped mushrooms One 14.5-oz. can crushed tomatoes  1/2 tsp. Italian seasoning 1 1/2 tsp. chopped garlic One 10-oz. package frozen chopped...

DR. BBQ’S BEEF BRISKET FLAT

DR. BBQ’S BEEF BRISKET FLAT

Ingredients 1 flat cut brisket, about 9 pounds with the fat cap left on BBQ rub as needed 1 cup strong black coffee Instructions Set the EGG for indirect cooking  at 250°F/121°C with pecan wood for flavor and a drip pan on the convEGGtor™. Trim any loose pieces...

DR. BBQ’S BEEF BRISKET FLAT

Ingredients 1 flat cut brisket, about 9 pounds with the fat cap left on BBQ rub as needed 1 cup strong black coffee Instructions Set the EGG for indirect cooking  at 250°F/121°C with pecan wood for flavor and a drip pan on the convEGGtor™. Trim any loose pieces...