SPAGHETTI with STUFFED MEATBALLS

SPAGHETTI with STUFFED MEATBALLS

The stuffed meatballs turn this spaghetti recipe into something quite special. It is very easy to make, it doesn’t take long and the stuffing in the meatballs will give your guests a pleasant surprise. The next time you invite them to dinner they will probably look forward to...

SPAGHETTI with STUFFED MEATBALLS

The stuffed meatballs turn this spaghetti recipe into something quite special. It is very easy to make, it doesn’t take long and the stuffing in the meatballs will give your guests a pleasant surprise. The next time you invite them to dinner they will probably look forward to...

PIZZA ROMANO

PIZZA ROMANO

Ingredients ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round) 2 clove garlic (minced) 1 teaspoon dried Italian seasoning ½ small onion (chopped) ½ small green pepper (chopped) ½ pack (8-ounce) sliced fresh mushrooms 1 (12-inch) refrigerated pizza crust ¾ cup marinara or pizza sauce...

PIZZA ROMANO

Ingredients ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round) 2 clove garlic (minced) 1 teaspoon dried Italian seasoning ½ small onion (chopped) ½ small green pepper (chopped) ½ pack (8-ounce) sliced fresh mushrooms 1 (12-inch) refrigerated pizza crust ¾ cup marinara or pizza sauce...

GRILLED CHEESESTEAK PIZZA

GRILLED CHEESESTEAK PIZZA

Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced 1⁄2 onion, sliced 1 (14.5 ounces) can Red Gold® Diced Tomatoes, drained 1⁄2 tablespoon dried oregano 5 ounces Laura's Lean Beef Sirloin Steak, cooked and thinly sliced 1-10 to 11-ounce container pizza dough, your favorite recipe...

GRILLED CHEESESTEAK PIZZA

Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced 1⁄2 onion, sliced 1 (14.5 ounces) can Red Gold® Diced Tomatoes, drained 1⁄2 tablespoon dried oregano 5 ounces Laura's Lean Beef Sirloin Steak, cooked and thinly sliced 1-10 to 11-ounce container pizza dough, your favorite recipe...

DUTCH OVEN IRISH STEW

DUTCH OVEN IRISH STEW

Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...

DUTCH OVEN IRISH STEW

Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...

CORNED BEEF AND CABBAGE

CORNED BEEF AND CABBAGE

Ingredients 3 pounds corned beef brisket with spice packet 1 can or bottle Irish Stout 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into large wedges 2 bay leaves Instructions Set EGG for direct cooking (no convEGGtor) at 450°F/232°C....

CORNED BEEF AND CABBAGE

Ingredients 3 pounds corned beef brisket with spice packet 1 can or bottle Irish Stout 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into large wedges 2 bay leaves Instructions Set EGG for direct cooking (no convEGGtor) at 450°F/232°C....

HERBED-UP PRIME RIB

HERBED-UP PRIME RIB

This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook by Ray Lampe/Andrews McMeel Publishing, LLC. Photo by Angie Mosier.Ingredients 1 (4-pound) bone-in standing rib roast Kosher salt and black pepper 4 tablespoons salted butter, at room temperature 1 tablespoon finely chopped fresh basil...

HERBED-UP PRIME RIB

This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook by Ray Lampe/Andrews McMeel Publishing, LLC. Photo by Angie Mosier.Ingredients 1 (4-pound) bone-in standing rib roast Kosher salt and black pepper 4 tablespoons salted butter, at room temperature 1 tablespoon finely chopped fresh basil...

HALF MOON TACO BURGERS

HALF MOON TACO BURGERS

You can make these less spicy by using mild pepper and mild chile powder or make it more spicy by using hotter peppers and chile powder. And of course, you can add extra spice with your choice of condiments, like peppers or salsa.Ingredients 1 pound ground chicken and...

HALF MOON TACO BURGERS

You can make these less spicy by using mild pepper and mild chile powder or make it more spicy by using hotter peppers and chile powder. And of course, you can add extra spice with your choice of condiments, like peppers or salsa.Ingredients 1 pound ground chicken and...

SMOKED CHILI CON CARNE

SMOKED CHILI CON CARNE

Ingredients 1kg minced beef 2 chopped onions 2 diced red peppers 3 chopped garlic cloves 2 cans plum tomatoes 2 cans kidney beans (undrained – the liquid has lots of flavors) 2tbsp olive oil 100ml Worcestershire sauce 30ml Capsicana Hot Chipotle Sauce (add more if you like it...

SMOKED CHILI CON CARNE

Ingredients 1kg minced beef 2 chopped onions 2 diced red peppers 3 chopped garlic cloves 2 cans plum tomatoes 2 cans kidney beans (undrained – the liquid has lots of flavors) 2tbsp olive oil 100ml Worcestershire sauce 30ml Capsicana Hot Chipotle Sauce (add more if you like it...

PASTRAMI BEEF SHORT RIBS

PASTRAMI BEEF SHORT RIBS

Ingredients 1 Whole Snake River Farms Beef Plate Short Rib Corning Brine Pastrami Rub Corning Brine Ingredients 1 gallon water 1½ cups Kosher salt ¾ cups granulated sugar ¾ cups brown sugar 1 Tbsp + 2 tsp Tinted Cure Mix #1 (Pink Salt) 4 bay leaves, crushed 1...

PASTRAMI BEEF SHORT RIBS

Ingredients 1 Whole Snake River Farms Beef Plate Short Rib Corning Brine Pastrami Rub Corning Brine Ingredients 1 gallon water 1½ cups Kosher salt ¾ cups granulated sugar ¾ cups brown sugar 1 Tbsp + 2 tsp Tinted Cure Mix #1 (Pink Salt) 4 bay leaves, crushed 1...