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GROUPER WITH PINEAPPLE SALSA

GROUPER WITH PINEAPPLE SALSA

Ingredients  Print 2 cups fresh pineapple 2 green onions chopped ¼ cup finely chopped green pepper ¼ cup minced fresh cilantro 4 teaspoons plus 2 Tablespoons lime juice divided ⅛ teaspoon plus ¼ teaspoon salt divided Dash cayenne pepper 1 Tablespoon canola oil 8 fish fillets ⅛ teaspoon...

GROUPER WITH PINEAPPLE SALSA

Ingredients  Print 2 cups fresh pineapple 2 green onions chopped ¼ cup finely chopped green pepper ¼ cup minced fresh cilantro 4 teaspoons plus 2 Tablespoons lime juice divided ⅛ teaspoon plus ¼ teaspoon salt divided Dash cayenne pepper 1 Tablespoon canola oil 8 fish fillets ⅛ teaspoon...

ROASTED HALIBUT WITH GREEK RELISH

ROASTED HALIBUT WITH GREEK RELISH

Ingredients 2 (14.5 ounce) cans of Red Gold® Petite Diced Tomatoes, drained 1⁄4 cup extra virgin olive oil 3 cloves garlic, minced 1⁄2 tablespoon kosher salt 10 fresh basil leaves, chopped 10 ounces Kalamata olives, slices 1⁄4 inch 1 small red onion, diced 3 ounces feta cheese, dry...

ROASTED HALIBUT WITH GREEK RELISH

Ingredients 2 (14.5 ounce) cans of Red Gold® Petite Diced Tomatoes, drained 1⁄4 cup extra virgin olive oil 3 cloves garlic, minced 1⁄2 tablespoon kosher salt 10 fresh basil leaves, chopped 10 ounces Kalamata olives, slices 1⁄4 inch 1 small red onion, diced 3 ounces feta cheese, dry...