Backyard Inspiration
Smoked BBQ Chicken on the Big Green Egg
Planning your next cookout? Consider this BBQ Chicken seasoned with the Big Green Egg Savory Pecan Seasoning.
Smoked BBQ Chicken on the Big Green Egg
Planning your next cookout? Consider this BBQ Chicken seasoned with the Big Green Egg Savory Pecan Seasoning.
Smoked Chicken Sandwiches on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with a convEGGtor at 250°F/121°C with Big Green Egg Apple Smoking Chunks. For the coleslaw, combine the ready-made coleslaw with vinegar, salt and black pepper to taste, and sugar. Refrigerate until ready to use. Season the outside of the...
Smoked Chicken Sandwiches on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with a convEGGtor at 250°F/121°C with Big Green Egg Apple Smoking Chunks. For the coleslaw, combine the ready-made coleslaw with vinegar, salt and black pepper to taste, and sugar. Refrigerate until ready to use. Season the outside of the...
Glazed Easter Ham on the Big Green Egg
Method Ingredients Equipment For most, Easter is the first real mark of Spring. We join together to celebrate a time of joy and renewal... And then we eat! Here’s how you can bring new life to your Easter ham routine by smoking it on your Big Green Egg...
Glazed Easter Ham on the Big Green Egg
Method Ingredients Equipment For most, Easter is the first real mark of Spring. We join together to celebrate a time of joy and renewal... And then we eat! Here’s how you can bring new life to your Easter ham routine by smoking it on your Big Green Egg...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
MAD MAX Turkey Method on the Big Green Egg
For some, cooking a Thanksgiving turkey can be a daunting and stressful task. If it's your first time, there seem to be a million recipe suggestions online causing you anxiety about which one to follow... or maybe you've made a turkey once or twice but you're bored and...
MAD MAX Turkey Method on the Big Green Egg
For some, cooking a Thanksgiving turkey can be a daunting and stressful task. If it's your first time, there seem to be a million recipe suggestions online causing you anxiety about which one to follow... or maybe you've made a turkey once or twice but you're bored and...
DR. BBQ’S BEEF BRISKET FLAT
Ingredients 1 flat cut brisket, about 9 pounds with the fat cap left on BBQ rub as needed 1 cup strong black coffee Instructions Set the EGG for indirect cooking at 250°F/121°C with pecan wood for flavor and a drip pan on the convEGGtor™. Trim any loose pieces...
DR. BBQ’S BEEF BRISKET FLAT
Ingredients 1 flat cut brisket, about 9 pounds with the fat cap left on BBQ rub as needed 1 cup strong black coffee Instructions Set the EGG for indirect cooking at 250°F/121°C with pecan wood for flavor and a drip pan on the convEGGtor™. Trim any loose pieces...