Backyard Inspiration
SMOKED BRINED TURKEY
Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in...
SMOKED BRINED TURKEY
Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in...
CANDIED SWEET POTATOES
These sweet potatoes are baked in the EGG, then peeled, sliced and layered in a baking dish. Enhanced with orange juice, brown sugar and corn syrup, they’re topped with thin orange slices, then returned to the EGG and baked until wonderfully caramelized. They are sure to get rave...
CANDIED SWEET POTATOES
These sweet potatoes are baked in the EGG, then peeled, sliced and layered in a baking dish. Enhanced with orange juice, brown sugar and corn syrup, they’re topped with thin orange slices, then returned to the EGG and baked until wonderfully caramelized. They are sure to get rave...
DOUBLE SMOKED POTATOES
One of Steven Raichlen’s Signature Recipes for the Big Green Egg.Ingredients 4 large baking potatoes (12 to 14 ounces) 2 tablespoons melted butter Coarse sea salt and freshly ground black pepper For the Stuffing Ingredients 4 strips artisanal bacon, cut crosswise into ¼ inch slivers 4 tablespoons cold...
DOUBLE SMOKED POTATOES
One of Steven Raichlen’s Signature Recipes for the Big Green Egg.Ingredients 4 large baking potatoes (12 to 14 ounces) 2 tablespoons melted butter Coarse sea salt and freshly ground black pepper For the Stuffing Ingredients 4 strips artisanal bacon, cut crosswise into ¼ inch slivers 4 tablespoons cold...
HONEY PORK TENDERLOIN KABOB
For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...
HONEY PORK TENDERLOIN KABOB
For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...
ROBERTO’S JERUSALEM ARTICHOKES WITH CURD
Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...
ROBERTO’S JERUSALEM ARTICHOKES WITH CURD
Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...