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DR. BBQ’S SMOKED FLAT-CUT BRISKET WITH COFFEE

DR. BBQ’S SMOKED FLAT-CUT BRISKET WITH COFFEE

Ingredients  Print 1 USDA Choice flat-cut brisket (5 to 6 pounds), fat left on Barbecue Rub #67 (below) ½ cup strong brewed coffee Instructions Set the EGG for indirect cooking at 235°F/113°C using medium hickory wood for smoke flavor. Season the brisket liberally with the rub. Cook the...

DR. BBQ’S SMOKED FLAT-CUT BRISKET WITH COFFEE

Ingredients  Print 1 USDA Choice flat-cut brisket (5 to 6 pounds), fat left on Barbecue Rub #67 (below) ½ cup strong brewed coffee Instructions Set the EGG for indirect cooking at 235°F/113°C using medium hickory wood for smoke flavor. Season the brisket liberally with the rub. Cook the...

CHEF JJ'S SMOKED SPARERIBS

CHEF JJ'S SMOKED SPARERIBS

Ingredients 2 racks spareribs, peeled Chef JJ's Rub Ingredients 4 tablespoons paprika 4 tablespoons kosher salt 4 tablespoons granulated garlic 4 tablespoons sugar 2 tablespoon sugar in the raw 2 tablespoon chile powder 2 tablespoon black pepper 2 tablespoon onion powder 2 tablespoon dried oregano 2 tablespoon dried...

CHEF JJ'S SMOKED SPARERIBS

Ingredients 2 racks spareribs, peeled Chef JJ's Rub Ingredients 4 tablespoons paprika 4 tablespoons kosher salt 4 tablespoons granulated garlic 4 tablespoons sugar 2 tablespoon sugar in the raw 2 tablespoon chile powder 2 tablespoon black pepper 2 tablespoon onion powder 2 tablespoon dried oregano 2 tablespoon dried...