Backyard Inspiration
CEDAR PLANKED SALMON WITH HONEY GLAZE
Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners.“Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.”Ingredients 2 Cedar Grilling Planks 1 ½ cup (120 ml)...
CEDAR PLANKED SALMON WITH HONEY GLAZE
Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners.“Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.”Ingredients 2 Cedar Grilling Planks 1 ½ cup (120 ml)...
BLUEBERRY BBQ CHICKEN
Ingredients 1 to 3 lb (450 g to 1.4 kg) chicken – ask your butcher to butterfly or spatchcock your chicken by cutting the backbone and sternum out and flattening 2 tsp (10 ml) salt 1½ tsp (8 ml) black pepper Instructions To make the Blue Q Sauce...
BLUEBERRY BBQ CHICKEN
Ingredients 1 to 3 lb (450 g to 1.4 kg) chicken – ask your butcher to butterfly or spatchcock your chicken by cutting the backbone and sternum out and flattening 2 tsp (10 ml) salt 1½ tsp (8 ml) black pepper Instructions To make the Blue Q Sauce...
GROUPER WITH PINEAPPLE SALSA
Ingredients Print 2 cups fresh pineapple 2 green onions chopped ¼ cup finely chopped green pepper ¼ cup minced fresh cilantro 4 teaspoons plus 2 Tablespoons lime juice divided ⅛ teaspoon plus ¼ teaspoon salt divided Dash cayenne pepper 1 Tablespoon canola oil 8 fish fillets ⅛ teaspoon...
GROUPER WITH PINEAPPLE SALSA
Ingredients Print 2 cups fresh pineapple 2 green onions chopped ¼ cup finely chopped green pepper ¼ cup minced fresh cilantro 4 teaspoons plus 2 Tablespoons lime juice divided ⅛ teaspoon plus ¼ teaspoon salt divided Dash cayenne pepper 1 Tablespoon canola oil 8 fish fillets ⅛ teaspoon...
PLANK-ROASTED PEARS WITH BLUE CHEESE
Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking.Whether you serve these over dressed greens as a salad, on their own with a bold red wine as an appetizer, or as a sweet-savory dessert...
PLANK-ROASTED PEARS WITH BLUE CHEESE
Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking.Whether you serve these over dressed greens as a salad, on their own with a bold red wine as an appetizer, or as a sweet-savory dessert...
PRIME RIB ROAST
Ingredients 1 NorthStar Bison Prime Rib Roast, (bison or beef) 3-4 garlic cloves, minced Olive oil (as desired) 3 tbsp NorthStar Seasoning or your favorite seasoning mix or rub Instructions Coat thawed or fresh roast with olive oil and cover with garlic and seasoning. Wrap with foil and...
PRIME RIB ROAST
Ingredients 1 NorthStar Bison Prime Rib Roast, (bison or beef) 3-4 garlic cloves, minced Olive oil (as desired) 3 tbsp NorthStar Seasoning or your favorite seasoning mix or rub Instructions Coat thawed or fresh roast with olive oil and cover with garlic and seasoning. Wrap with foil and...
INDIAN CURRY SUMMER VEGETABLE PAN GRILL
Ingredients Print 1⁄4 cup water 2 cups broccoli cut into bite size pieces 1 cup red onion cut into thin 1” strips 1 red bell pepper cut into thin 1” strips 1 1⁄2 cups yellow squash cut in 1⁄2” slices 1⁄4 cup sweetened coconut milk 1 tablespoon Better...
INDIAN CURRY SUMMER VEGETABLE PAN GRILL
Ingredients Print 1⁄4 cup water 2 cups broccoli cut into bite size pieces 1 cup red onion cut into thin 1” strips 1 red bell pepper cut into thin 1” strips 1 1⁄2 cups yellow squash cut in 1⁄2” slices 1⁄4 cup sweetened coconut milk 1 tablespoon Better...
BOURBON GLAZED PORK TENDERLOIN
Ingredients 1 teaspoon smoked paprika 1⁄4 teaspoon cinnamon 1 teaspoon salt 2 teaspoons olive oil 1⁄2 cup peach preserves 2 tablespoon bourbon 2 (1-pound) pork tenderloins, trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Instructions In a small bowl, combine paprika, cinnamon and salt....
BOURBON GLAZED PORK TENDERLOIN
Ingredients 1 teaspoon smoked paprika 1⁄4 teaspoon cinnamon 1 teaspoon salt 2 teaspoons olive oil 1⁄2 cup peach preserves 2 tablespoon bourbon 2 (1-pound) pork tenderloins, trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Instructions In a small bowl, combine paprika, cinnamon and salt....
EL GRECO PIZZA
Ingredients Print 1 tbsp (15 ml) olive oil 1 garlic clove, minced 2 cups (85 g) fresh spinach 1⁄4 cup (60 ml) marinara sauce 1⁄2 (55 g) mozzarella cheese, shredded 1⁄3 cup (50 g) feta cheese, crumbled 1⁄3 (65 g) Kalamata olives, pitted and halved 1 thin crust...
EL GRECO PIZZA
Ingredients Print 1 tbsp (15 ml) olive oil 1 garlic clove, minced 2 cups (85 g) fresh spinach 1⁄4 cup (60 ml) marinara sauce 1⁄2 (55 g) mozzarella cheese, shredded 1⁄3 cup (50 g) feta cheese, crumbled 1⁄3 (65 g) Kalamata olives, pitted and halved 1 thin crust...
DR. BBQ’S BEEF BRISKET FLAT
Ingredients 1 flat cut brisket, about 9 pounds with the fat cap left on BBQ rub as needed 1 cup strong black coffee Instructions Set the EGG for indirect cooking at 250°F/121°C with pecan wood for flavor and a drip pan on the convEGGtor™. Trim any loose pieces...
DR. BBQ’S BEEF BRISKET FLAT
Ingredients 1 flat cut brisket, about 9 pounds with the fat cap left on BBQ rub as needed 1 cup strong black coffee Instructions Set the EGG for indirect cooking at 250°F/121°C with pecan wood for flavor and a drip pan on the convEGGtor™. Trim any loose pieces...