Backyard Inspiration
DRY RUBBED CHICKEN WINGS & RÉMOULADE SAUCE
"These wings are cooked simply with the dry rub and served that way. I happen to like them just that way, but many of my friends prefer a sauce of some kind so I’ve made this Rémoulade Dipping Sauce to serve on the side. This version isn’t very...
DRY RUBBED CHICKEN WINGS & RÉMOULADE SAUCE
"These wings are cooked simply with the dry rub and served that way. I happen to like them just that way, but many of my friends prefer a sauce of some kind so I’ve made this Rémoulade Dipping Sauce to serve on the side. This version isn’t very...
SCALLOPS, ASPARAGUS, AND ARTICHOKE GRATIN
Championship recipe for the "Anything but Meat" appetizer at the 2017 Rock'n Ribs BBQ Festival!!! Ingredients 1½ lbs U10 sea scallops 8 tbsp unsalted butter, divided ½ cup finely chopped shallots 6 tbsp all-purpose flour 2 cups cream 1 cup milk 1½ cups shaved parmesan cheese, divided 2...
SCALLOPS, ASPARAGUS, AND ARTICHOKE GRATIN
Championship recipe for the "Anything but Meat" appetizer at the 2017 Rock'n Ribs BBQ Festival!!! Ingredients 1½ lbs U10 sea scallops 8 tbsp unsalted butter, divided ½ cup finely chopped shallots 6 tbsp all-purpose flour 2 cups cream 1 cup milk 1½ cups shaved parmesan cheese, divided 2...
HONEY PORK TENDERLOIN KABOB
For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...
HONEY PORK TENDERLOIN KABOB
For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...
SIMPLE CHEESE PIZZA
For a fun cooking activity that everyone can enjoy, there's nothing better than a pizza party! With the Big Green Egg and our pizza EGGcessories, you can make custom pizzas where everyone chooses their own fresh ingredients, and the EGG makes sure they all turn out perfectly! Gather...
SIMPLE CHEESE PIZZA
For a fun cooking activity that everyone can enjoy, there's nothing better than a pizza party! With the Big Green Egg and our pizza EGGcessories, you can make custom pizzas where everyone chooses their own fresh ingredients, and the EGG makes sure they all turn out perfectly! Gather...
BAKED PLANTAINS
Recipe adapted from msmarmitelover.com. You can either bake it whole in the skin or do as I did in this recipe and slit the fat plantains lengthways down the center and bake in half skins for a nice caramelization!Ingredients 2 large ripe plantains, slit lengthways in half, retaining...
BAKED PLANTAINS
Recipe adapted from msmarmitelover.com. You can either bake it whole in the skin or do as I did in this recipe and slit the fat plantains lengthways down the center and bake in half skins for a nice caramelization!Ingredients 2 large ripe plantains, slit lengthways in half, retaining...
CLAMS WITH GOJUCHANG AND SAKE
Recipe adapted from EatLikeAGirl.com Ingredients 1lb clams 1 tbsp gojuchange 6oz sake 2 spring onions (scallions), chopped fine light cooking oil sea salt (if needed) Instructions Fire up your EGG to 400°C. Put the Dutch Oven in the EGG and add a tablespoon of oil. After a minute...
CLAMS WITH GOJUCHANG AND SAKE
Recipe adapted from EatLikeAGirl.com Ingredients 1lb clams 1 tbsp gojuchange 6oz sake 2 spring onions (scallions), chopped fine light cooking oil sea salt (if needed) Instructions Fire up your EGG to 400°C. Put the Dutch Oven in the EGG and add a tablespoon of oil. After a minute...
SMOKED DUCK BREAST
Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example – the moist and succulent duck enhanced by the sweetness of the Cherry smoke. Smoking food is all the rage at the moment with many of our most famous chefs smoking on...
SMOKED DUCK BREAST
Sometimes simplicity is best with the EGG and your ingredients. This recipe is a great example – the moist and succulent duck enhanced by the sweetness of the Cherry smoke. Smoking food is all the rage at the moment with many of our most famous chefs smoking on...
SMOKED STUFFED MUSHROOMS
Ingredients 3 Large Mushrooms – stalks removed but reserved 10g Butter 15g Diced Shallots 150g Cream Cheese 50g Grated Cheddar Cheese 50g Grated Mozzarella Cheese A small handful of fresh chopped chives 1 Cedar Smoking Plank – cut to size & pre-soaked in water for 30 minutes Instructions...
SMOKED STUFFED MUSHROOMS
Ingredients 3 Large Mushrooms – stalks removed but reserved 10g Butter 15g Diced Shallots 150g Cream Cheese 50g Grated Cheddar Cheese 50g Grated Mozzarella Cheese A small handful of fresh chopped chives 1 Cedar Smoking Plank – cut to size & pre-soaked in water for 30 minutes Instructions...
BLACK & BLUE BURGERS
Ingredients 1lb of rump steak 2 slices of white bread 1 white onion 1 teaspoon of ground cumin 1 teaspoon of ground coriander 2 tablespoons of fresh chopped coriander 1 finely chopped red chilli (with seeds) 2 teaspoons of dried oregano tomato ketchup 1 egg Salt & Pepper...
BLACK & BLUE BURGERS
Ingredients 1lb of rump steak 2 slices of white bread 1 white onion 1 teaspoon of ground cumin 1 teaspoon of ground coriander 2 tablespoons of fresh chopped coriander 1 finely chopped red chilli (with seeds) 2 teaspoons of dried oregano tomato ketchup 1 egg Salt & Pepper...