Backyard Inspiration
Garlic & Rosemary Leg Of Lamb on the Big Green Egg
Ingredients 1 leg of lamb 7 or 8 cloves of garlic 4 sprigs of rosemary Olive oil Salt and pepper Olive oil Instructions Cut 7 or 8 pockets into your leg of lamb. Peel garlic leaving the cloves whole. Push the garlic and half a twig of rosemary...
Garlic & Rosemary Leg Of Lamb on the Big Green Egg
Ingredients 1 leg of lamb 7 or 8 cloves of garlic 4 sprigs of rosemary Olive oil Salt and pepper Olive oil Instructions Cut 7 or 8 pockets into your leg of lamb. Peel garlic leaving the cloves whole. Push the garlic and half a twig of rosemary...
HONEY GLAZED SMOKED HALIBUT
Recipe courtesy of Meat Church’s Matt Pittman.Ingredients (4) 6 oz halibut filets Meat Church Honey Hog or Deez Nuts Honey Pecan rub 4 tbsp clover honey Brine Ingredients 1/2 C kosher salt 1 C sugar 4 tbsp cumin 1 tbsp white pepper 2 bay leaves crushed 1/2 gallon...
HONEY GLAZED SMOKED HALIBUT
Recipe courtesy of Meat Church’s Matt Pittman.Ingredients (4) 6 oz halibut filets Meat Church Honey Hog or Deez Nuts Honey Pecan rub 4 tbsp clover honey Brine Ingredients 1/2 C kosher salt 1 C sugar 4 tbsp cumin 1 tbsp white pepper 2 bay leaves crushed 1/2 gallon...
SALSA VERDE CHICKEN PASTA
Ingredients 3 boneless, skinless chicken breasts, cubed 1½ tbsp olive oil 3 tomatillos, chopped 1 large white onion, chopped 1 large red bell pepper, chopped 1½ tsp paprika Salt and pepper to taste 3 cups uncooked rigatoni or rotini pasta 2¼ cups chicken broth (low sodium) 1½ cups...
SALSA VERDE CHICKEN PASTA
Ingredients 3 boneless, skinless chicken breasts, cubed 1½ tbsp olive oil 3 tomatillos, chopped 1 large white onion, chopped 1 large red bell pepper, chopped 1½ tsp paprika Salt and pepper to taste 3 cups uncooked rigatoni or rotini pasta 2¼ cups chicken broth (low sodium) 1½ cups...
PECAN PRALINE STUFFED PEACHES
For this simple dessert, use ripe and juicy peaches, fill them with pecan praline stuffing and bake in the EGG. Dessert doesn’t get any better or easier than this!Ingredients 4 ripe peaches, unpeeled 1 tablespoon freshly squeezed lemon juice 3⁄4 cup firmly packed light brown sugar 1⁄4 cup...
PECAN PRALINE STUFFED PEACHES
For this simple dessert, use ripe and juicy peaches, fill them with pecan praline stuffing and bake in the EGG. Dessert doesn’t get any better or easier than this!Ingredients 4 ripe peaches, unpeeled 1 tablespoon freshly squeezed lemon juice 3⁄4 cup firmly packed light brown sugar 1⁄4 cup...
GOURMET PIZZA
Pizza is one of the tastiest things you can cook on your EGG!Ingredients Homemade or store bought pizza dough Cornmeal for dusting 1½ cups (375 ml) marinara sauce 12 oz (340 g) thinly sliced mozzarella 1½ cups (375 ml) chopped baby arugula 1 cup (250 ml) chopped prosciutto...
GOURMET PIZZA
Pizza is one of the tastiest things you can cook on your EGG!Ingredients Homemade or store bought pizza dough Cornmeal for dusting 1½ cups (375 ml) marinara sauce 12 oz (340 g) thinly sliced mozzarella 1½ cups (375 ml) chopped baby arugula 1 cup (250 ml) chopped prosciutto...
TANDOORI CHICKEN
Recipe adapted from Recipetineats.com. Ingredients Marinade 1½ cups plain yoghurt (full fat is best) 2 tbsp oil (any) ½ onion (brown, yellow, white) 1½ tbsp lemon juice 2 tsp ginger, grated 5 garlic cloves, minced 3 tsp garam masala spice mix (Note 1) 1 tsp turmeric powder 2...
TANDOORI CHICKEN
Recipe adapted from Recipetineats.com. Ingredients Marinade 1½ cups plain yoghurt (full fat is best) 2 tbsp oil (any) ½ onion (brown, yellow, white) 1½ tbsp lemon juice 2 tsp ginger, grated 5 garlic cloves, minced 3 tsp garam masala spice mix (Note 1) 1 tsp turmeric powder 2...
JALAPENO CHEDDAR SKILLET CORNBREAD
Ingredients DRY 1-1/4 cup of corn meal ¾ cup of all purpose flour ¼ cup of sugar ½ tsp kosher salt ½ tsp baking soda 2 tsp baking powder WET 2 eggs 1 cup of buttermilk ¼ cup sour cream 4 tbs pickled diced jalapenos 1 cup shredded sharp...
JALAPENO CHEDDAR SKILLET CORNBREAD
Ingredients DRY 1-1/4 cup of corn meal ¾ cup of all purpose flour ¼ cup of sugar ½ tsp kosher salt ½ tsp baking soda 2 tsp baking powder WET 2 eggs 1 cup of buttermilk ¼ cup sour cream 4 tbs pickled diced jalapenos 1 cup shredded sharp...
PORTERHOUSE PORK CHOPS WITH PORK CRACKLINGS
Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter Instructions Set the EGG for direct cooking (no convEGGtor) at 450°F/232°C. Take the Banner Butter out of the fridge. Crush the garlic cloves (leave skin on)...
PORTERHOUSE PORK CHOPS WITH PORK CRACKLINGS
Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter Instructions Set the EGG for direct cooking (no convEGGtor) at 450°F/232°C. Take the Banner Butter out of the fridge. Crush the garlic cloves (leave skin on)...
ROBERTO’S JERUSALEM ARTICHOKES WITH CURD
Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...
ROBERTO’S JERUSALEM ARTICHOKES WITH CURD
Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...