Backyard Inspiration
BIG, BAD, BEEF RIBS with BEER
Ingredients 1 Rack Beef Plate Short Ribs, 3-4 bones, and 5-6 pounds Olive oil Kosher salt Black pepper, coarsely ground Granulated garlic 1 bottle dark beer Instructions Set the EGG for indirect cooking, with the convEGGtor at 265°F with a small amount of oak wood added for flavor....
BIG, BAD, BEEF RIBS with BEER
Ingredients 1 Rack Beef Plate Short Ribs, 3-4 bones, and 5-6 pounds Olive oil Kosher salt Black pepper, coarsely ground Granulated garlic 1 bottle dark beer Instructions Set the EGG for indirect cooking, with the convEGGtor at 265°F with a small amount of oak wood added for flavor....
PECAN CHORIZO JALAPEÑO POPPERS
Ingredients 16 jalapeños (not too large so the bacon wraps around nicely) 1 package standard cut bacon ½ package pork chorizo 1 16 oz block of cream cheese Deez Nuts Pecan Rub (substitute Honey Hog or Honey Hog Hot) Instructions Set the EGG for indirect cooking, with the...
PECAN CHORIZO JALAPEÑO POPPERS
Ingredients 16 jalapeños (not too large so the bacon wraps around nicely) 1 package standard cut bacon ½ package pork chorizo 1 16 oz block of cream cheese Deez Nuts Pecan Rub (substitute Honey Hog or Honey Hog Hot) Instructions Set the EGG for indirect cooking, with the...
GRILLED ROMAINE WEDGE SALADS with BLUE CHEESE VINAIGRETTE
Have you ever had grilled lettuce before? It seems counter-intuitive and odd, but it totally works. You get some charred and slightly wilted pieces in addition to crisp and juicy pieces for a really awesome textural contrast.Recipe adapted from ColeyCooks.comIngredients 3 tablespoons red wine vinegar 1 tablespoon honey...
GRILLED ROMAINE WEDGE SALADS with BLUE CHEESE VINAIGRETTE
Have you ever had grilled lettuce before? It seems counter-intuitive and odd, but it totally works. You get some charred and slightly wilted pieces in addition to crisp and juicy pieces for a really awesome textural contrast.Recipe adapted from ColeyCooks.comIngredients 3 tablespoons red wine vinegar 1 tablespoon honey...
CHAR-GRILLED OYSTERS
Recipe adapted from HowtoBBQRight.com Ingredients 1 Dozen Raw Oysters 8oz Salted Butter softened ¼ cup Grated Pecorino Romano Cheese 2 Cloves Garlic minced 2-3 Lemon wedges 1 Tablespoons Italian Leaf Parsley 1 teaspoon all-purpose seasoning Instructions Prepare Big Green Egg for direct cooking at 475-500⁰F Allow the butter...
CHAR-GRILLED OYSTERS
Recipe adapted from HowtoBBQRight.com Ingredients 1 Dozen Raw Oysters 8oz Salted Butter softened ¼ cup Grated Pecorino Romano Cheese 2 Cloves Garlic minced 2-3 Lemon wedges 1 Tablespoons Italian Leaf Parsley 1 teaspoon all-purpose seasoning Instructions Prepare Big Green Egg for direct cooking at 475-500⁰F Allow the butter...
BACON WRAPPED "PIG WINGS"
Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and pig wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look great and are a little unusual, so they...
BACON WRAPPED "PIG WINGS"
Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and pig wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look great and are a little unusual, so they...
SMOKED CHIPOTLE & ZESTY LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
SMOKED CHIPOTLE & ZESTY LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
SALT BLOCK SEARED LAMB CHOPS
Recipe adapted from HomeandPlate.comIngredients 6 lamb loin chops Herbs de Provence Olive oil Instructions Preheat your EGG for direct cooking at 450°F. Place your salt block directly onto the grate and let the salt block warm up for about 15-20 minutes. Once the salt block is good and...
SALT BLOCK SEARED LAMB CHOPS
Recipe adapted from HomeandPlate.comIngredients 6 lamb loin chops Herbs de Provence Olive oil Instructions Preheat your EGG for direct cooking at 450°F. Place your salt block directly onto the grate and let the salt block warm up for about 15-20 minutes. Once the salt block is good and...
RAY LAMPE'S HERB BUTTER PRIME RIB
It pairs just as well with a beer as it does with a big red wine. Serve it in thick slabs or slice it thin for sandwiches. You can cook any size roast to fit the size of your crowd as long as you use an instant read...
RAY LAMPE'S HERB BUTTER PRIME RIB
It pairs just as well with a beer as it does with a big red wine. Serve it in thick slabs or slice it thin for sandwiches. You can cook any size roast to fit the size of your crowd as long as you use an instant read...
CHEF COX'S SMOKED MEATLOAF
Ingredients 2 pounds ground beef 1 cup onion, small diced 2 stalks celery, small diced 1 carrot, grated 3 cloves garlic, minced 2 cups panko bread crumbs 3 eggs 2 tablespoons, Worchestershire sauce ½ cup red wine 1 teaspoon red wine vinegar 1 tablespoon thyme, minced 1 tablespoon...
CHEF COX'S SMOKED MEATLOAF
Ingredients 2 pounds ground beef 1 cup onion, small diced 2 stalks celery, small diced 1 carrot, grated 3 cloves garlic, minced 2 cups panko bread crumbs 3 eggs 2 tablespoons, Worchestershire sauce ½ cup red wine 1 teaspoon red wine vinegar 1 tablespoon thyme, minced 1 tablespoon...