Backyard Inspiration
VEGGIE NOODLE STIR-FRY
Use a vegetable peeler to slice the carrots, zucchini, and squash into wide, thin ribbons, then cut the ribbons lengthwise into thin julienned slices with a knife. You will have a medley of brightly colored vegetables all intertwined like long, thin, beautiful noodles. This is a dish that...
VEGGIE NOODLE STIR-FRY
Use a vegetable peeler to slice the carrots, zucchini, and squash into wide, thin ribbons, then cut the ribbons lengthwise into thin julienned slices with a knife. You will have a medley of brightly colored vegetables all intertwined like long, thin, beautiful noodles. This is a dish that...
ISLAND BURGER & FRUIT SALSA
Recipe and photo courtesy of Laura’s Lean Beef. For more information, visit LaurasLeanBeef.com. Ingredients 1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Beef 1 teaspoon freshly grated ginger 1 clove garlic, minced 2 tablespoons finely chopped purple onion 2 tablespoons finely chopped fresh cilantro 2...
ISLAND BURGER & FRUIT SALSA
Recipe and photo courtesy of Laura’s Lean Beef. For more information, visit LaurasLeanBeef.com. Ingredients 1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Beef 1 teaspoon freshly grated ginger 1 clove garlic, minced 2 tablespoons finely chopped purple onion 2 tablespoons finely chopped fresh cilantro 2...
BRINED PORK ROAST
You can get really delicate flavors with a charcoal flame and natural wood; I love the sweetness and simplicity of how the smoke interacts with the meat.” -Rusty BowersRecipe courtesy of Rusty Bowers. You can read more about Rusty in the Big Green Egg Lifestyle Magazine.Ingredients 1 gallon...
BRINED PORK ROAST
You can get really delicate flavors with a charcoal flame and natural wood; I love the sweetness and simplicity of how the smoke interacts with the meat.” -Rusty BowersRecipe courtesy of Rusty Bowers. You can read more about Rusty in the Big Green Egg Lifestyle Magazine.Ingredients 1 gallon...
CRAB QUICHE
Here’s an elegant entrée-sized quiche, perfect for a luncheon.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 3⁄4 cup diced crabmeat or diced faux crab 1 medium red bell pepper, diced (about 3⁄4cup) 1⁄2 cup shredded sharp cheddar cheese 3 large eggs 3⁄4 cup milk 1⁄2...
CRAB QUICHE
Here’s an elegant entrée-sized quiche, perfect for a luncheon.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 3⁄4 cup diced crabmeat or diced faux crab 1 medium red bell pepper, diced (about 3⁄4cup) 1⁄2 cup shredded sharp cheddar cheese 3 large eggs 3⁄4 cup milk 1⁄2...
VERY BERRY PIZZA
Recipe adapted from Pizza on the Grill Expanded, by Elizabeth Karmel and Bob Blumer.Ingredients 1 cup ricotta cheese ½ teaspoon vanilla extract 5 tablespoons sugar 2 tablespoons finely chopped crystallized ginger Zest of ½ lemon, finely grated with a Micro- plane or zester 2 tablespoons all-purpose flour, for...
VERY BERRY PIZZA
Recipe adapted from Pizza on the Grill Expanded, by Elizabeth Karmel and Bob Blumer.Ingredients 1 cup ricotta cheese ½ teaspoon vanilla extract 5 tablespoons sugar 2 tablespoons finely chopped crystallized ginger Zest of ½ lemon, finely grated with a Micro- plane or zester 2 tablespoons all-purpose flour, for...
TRIPLE PORK BURGERS
Recipe courtesy of Deborah Harroun in partnership with Cobblestone Bread Co. For more recipes from Deborah, visit their blog tasteandtellblog.com. To view original recipe, click here. Ingredients 3 medium onions 2 tablespoons butter 1 tablespoon olive oil ¼ cup chicken broth salt 24 oz. ground beef 8 oz....
TRIPLE PORK BURGERS
Recipe courtesy of Deborah Harroun in partnership with Cobblestone Bread Co. For more recipes from Deborah, visit their blog tasteandtellblog.com. To view original recipe, click here. Ingredients 3 medium onions 2 tablespoons butter 1 tablespoon olive oil ¼ cup chicken broth salt 24 oz. ground beef 8 oz....
STUFFED CAPRESE CHICKEN SANDWICH
Recipe courtesy of Becky Hardin in partnership with Cobblestone Bread Co. For more recipes from Becky, visit their blog thecookierookie.com.Ingredients 2 cups balsamic vinegar 3 tablespoons honey 4 large boneless skinless chicken breasts salt, pepper, and garlic powder to taste 4 large slices tomato 8 small slices fresh...
STUFFED CAPRESE CHICKEN SANDWICH
Recipe courtesy of Becky Hardin in partnership with Cobblestone Bread Co. For more recipes from Becky, visit their blog thecookierookie.com.Ingredients 2 cups balsamic vinegar 3 tablespoons honey 4 large boneless skinless chicken breasts salt, pepper, and garlic powder to taste 4 large slices tomato 8 small slices fresh...
BACON CHEESEBURGER HOT DOGS
Recipe courtesy of Justine Sulia in partnership with Cobblestone Bread Co. For more recipes from Justine, visit their blog cookingandbeer.com. Ingredients 8 good-quality all-beef hot dogs 8 Cobblestone Bread Co.™ Spud Dogs drizzle of ketchup drizzle of mustard chopped fresh parsley cheeseburger mixture (recipe below) white cheddar cheese sauce...
BACON CHEESEBURGER HOT DOGS
Recipe courtesy of Justine Sulia in partnership with Cobblestone Bread Co. For more recipes from Justine, visit their blog cookingandbeer.com. Ingredients 8 good-quality all-beef hot dogs 8 Cobblestone Bread Co.™ Spud Dogs drizzle of ketchup drizzle of mustard chopped fresh parsley cheeseburger mixture (recipe below) white cheddar cheese sauce...
SMOKED CHICKEN SANDWICH WITH CHIPOTLE MAYO
Recipe courtesy of Billy Parisi in partnership with Cobblestone Bread Co. For more recipes from Billy, visit their blog billyparisi.com.Ingredients 3 tablespoons of brown sugar 1 ½ teaspoons of dry oregano 1 ½ teaspoons of onion powder 1 ½ teaspoons of garlic powder 1 ½ teaspoons of Kosher...
SMOKED CHICKEN SANDWICH WITH CHIPOTLE MAYO
Recipe courtesy of Billy Parisi in partnership with Cobblestone Bread Co. For more recipes from Billy, visit their blog billyparisi.com.Ingredients 3 tablespoons of brown sugar 1 ½ teaspoons of dry oregano 1 ½ teaspoons of onion powder 1 ½ teaspoons of garlic powder 1 ½ teaspoons of Kosher...