Backyard Inspiration
ROASTED HALIBUT WITH GREEK RELISH
Ingredients 2 (14.5 ounce) cans of Red Gold® Petite Diced Tomatoes, drained 1⁄4 cup extra virgin olive oil 3 cloves garlic, minced 1⁄2 tablespoon kosher salt 10 fresh basil leaves, chopped 10 ounces Kalamata olives, slices 1⁄4 inch 1 small red onion, diced 3 ounces feta cheese, dry...
ROASTED HALIBUT WITH GREEK RELISH
Ingredients 2 (14.5 ounce) cans of Red Gold® Petite Diced Tomatoes, drained 1⁄4 cup extra virgin olive oil 3 cloves garlic, minced 1⁄2 tablespoon kosher salt 10 fresh basil leaves, chopped 10 ounces Kalamata olives, slices 1⁄4 inch 1 small red onion, diced 3 ounces feta cheese, dry...
SRIRACHA PORK CHOPS
Ingredients 4 (1”) boneless pork chops 2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 1 Tablespoon minced garlic 1 Tablespoon Sriracha sauce 1 Tablespoon freshly chopped cilantro 1 Tablespoon freshly squeezed lime juice 1⁄4 cup brown sugar 2 teaspoons freshly minced ginger Instructions Mix the Roasted...
SRIRACHA PORK CHOPS
Ingredients 4 (1”) boneless pork chops 2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 1 Tablespoon minced garlic 1 Tablespoon Sriracha sauce 1 Tablespoon freshly chopped cilantro 1 Tablespoon freshly squeezed lime juice 1⁄4 cup brown sugar 2 teaspoons freshly minced ginger Instructions Mix the Roasted...
ROASTED CORN AND GREEN CHILI CHEESE SPREAD
Ingredients 1 1⁄2 cups Roasted Corn, Kernels (or 2 medium Ears of Corn) 2 cups Cheddar Cheese, shredded 1 cup Mayonnaise 1 (4 oz.) can diced Green Chili Peppers, drained and rinsed 2 teaspoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 2 teaspoons Original Louisiana Hot Sauce...
ROASTED CORN AND GREEN CHILI CHEESE SPREAD
Ingredients 1 1⁄2 cups Roasted Corn, Kernels (or 2 medium Ears of Corn) 2 cups Cheddar Cheese, shredded 1 cup Mayonnaise 1 (4 oz.) can diced Green Chili Peppers, drained and rinsed 2 teaspoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 2 teaspoons Original Louisiana Hot Sauce...
JERK CHICKEN WINGS
Ingredients 2 pounds chicken wings, tips removed 2 Tablespoons Better Than Bouillon® Organic Chicken Base 1⁄4 cup Jerk seasoning 1⁄4 cup apple cider vinegar 1 Tablespoon garlic powder Instructions Mix the chicken base, Jerk seasoning, vinegar, and garlic powder in a small bowl. Add the marinade and chicken...
JERK CHICKEN WINGS
Ingredients 2 pounds chicken wings, tips removed 2 Tablespoons Better Than Bouillon® Organic Chicken Base 1⁄4 cup Jerk seasoning 1⁄4 cup apple cider vinegar 1 Tablespoon garlic powder Instructions Mix the chicken base, Jerk seasoning, vinegar, and garlic powder in a small bowl. Add the marinade and chicken...
DOWN AND DIZZY PORK SHOULDER
Ingredients Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning Salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) 1⁄2 cup of peach nectar Hot sauce (optional, and to taste...
DOWN AND DIZZY PORK SHOULDER
Ingredients Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning Salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) 1⁄2 cup of peach nectar Hot sauce (optional, and to taste...
DR. BBQ’S SMOKED FLAT-CUT BRISKET WITH COFFEE
Ingredients Print 1 USDA Choice flat-cut brisket (5 to 6 pounds), fat left on Barbecue Rub #67 (below) ½ cup strong brewed coffee Instructions Set the EGG for indirect cooking at 235°F/113°C using medium hickory wood for smoke flavor. Season the brisket liberally with the rub. Cook the...
DR. BBQ’S SMOKED FLAT-CUT BRISKET WITH COFFEE
Ingredients Print 1 USDA Choice flat-cut brisket (5 to 6 pounds), fat left on Barbecue Rub #67 (below) ½ cup strong brewed coffee Instructions Set the EGG for indirect cooking at 235°F/113°C using medium hickory wood for smoke flavor. Season the brisket liberally with the rub. Cook the...
CHEF JJ'S SMOKED SPARERIBS
Ingredients 2 racks spareribs, peeled Chef JJ's Rub Ingredients 4 tablespoons paprika 4 tablespoons kosher salt 4 tablespoons granulated garlic 4 tablespoons sugar 2 tablespoon sugar in the raw 2 tablespoon chile powder 2 tablespoon black pepper 2 tablespoon onion powder 2 tablespoon dried oregano 2 tablespoon dried...
CHEF JJ'S SMOKED SPARERIBS
Ingredients 2 racks spareribs, peeled Chef JJ's Rub Ingredients 4 tablespoons paprika 4 tablespoons kosher salt 4 tablespoons granulated garlic 4 tablespoons sugar 2 tablespoon sugar in the raw 2 tablespoon chile powder 2 tablespoon black pepper 2 tablespoon onion powder 2 tablespoon dried oregano 2 tablespoon dried...