Backyard Inspiration
CRISPY CHICKEN w/ BASIC RUB
This rub recipe is not only suitable for chicken, but you can also use it for spareribs, pulled pork, pork fillet, and even prawns. You can, but don’t have to, let the rub be absorbed into the meat before cooking it. Leaving the rubbed chicken to marinate in...
CRISPY CHICKEN w/ BASIC RUB
This rub recipe is not only suitable for chicken, but you can also use it for spareribs, pulled pork, pork fillet, and even prawns. You can, but don’t have to, let the rub be absorbed into the meat before cooking it. Leaving the rubbed chicken to marinate in...
GAME DAY WINGS
Here are four easy and delicious wing recipes from Springer Mountain Chicken. Bourbon and Soy Sauce Brined Chicken Wings Sweet & Spicy Glazed Springer Mountain Wings Honey Sriracha Wings Reuben Wings Bourbon and Soy Sauce Brined Chicken Wings Your browser does not support HTML5 video. Ingredients 5 lbs...
GAME DAY WINGS
Here are four easy and delicious wing recipes from Springer Mountain Chicken. Bourbon and Soy Sauce Brined Chicken Wings Sweet & Spicy Glazed Springer Mountain Wings Honey Sriracha Wings Reuben Wings Bourbon and Soy Sauce Brined Chicken Wings Your browser does not support HTML5 video. Ingredients 5 lbs...
BACON WRAPPED "PIG WINGS"
Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and pig wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look great and are a little unusual, so they...
BACON WRAPPED "PIG WINGS"
Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and pig wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look great and are a little unusual, so they...
DRY RUBBED CHICKEN WINGS & RÉMOULADE SAUCE
"These wings are cooked simply with the dry rub and served that way. I happen to like them just that way, but many of my friends prefer a sauce of some kind so I’ve made this Rémoulade Dipping Sauce to serve on the side. This version isn’t very...
DRY RUBBED CHICKEN WINGS & RÉMOULADE SAUCE
"These wings are cooked simply with the dry rub and served that way. I happen to like them just that way, but many of my friends prefer a sauce of some kind so I’ve made this Rémoulade Dipping Sauce to serve on the side. This version isn’t very...
SMOKY GRILLED CHICKEN WINGS
Recipe courtesy of Chef Josiah Citrin of Charcoal Venice. To find more information about Charcoal Venice, visit charcoalvenice.com.Ingredients Smoked Paprika Chimichurri (ingredients below) Marinated Chicken Wings (ingredients below) Instructions Set the EGG for direct cooking (no convEGGtor) at 400°F/204°C. Place marinated wings (instructions below) on a flat tray...
SMOKY GRILLED CHICKEN WINGS
Recipe courtesy of Chef Josiah Citrin of Charcoal Venice. To find more information about Charcoal Venice, visit charcoalvenice.com.Ingredients Smoked Paprika Chimichurri (ingredients below) Marinated Chicken Wings (ingredients below) Instructions Set the EGG for direct cooking (no convEGGtor) at 400°F/204°C. Place marinated wings (instructions below) on a flat tray...
JERK CHICKEN WINGS
Ingredients 2 pounds chicken wings, tips removed 2 Tablespoons Better Than Bouillon® Organic Chicken Base 1⁄4 cup Jerk seasoning 1⁄4 cup apple cider vinegar 1 Tablespoon garlic powder Instructions Mix the chicken base, Jerk seasoning, vinegar, and garlic powder in a small bowl. Add the marinade and chicken...
JERK CHICKEN WINGS
Ingredients 2 pounds chicken wings, tips removed 2 Tablespoons Better Than Bouillon® Organic Chicken Base 1⁄4 cup Jerk seasoning 1⁄4 cup apple cider vinegar 1 Tablespoon garlic powder Instructions Mix the chicken base, Jerk seasoning, vinegar, and garlic powder in a small bowl. Add the marinade and chicken...