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DOWN AND DIZZY PORK SHOULDER
Ingredients Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning Salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) 1⁄2 cup of peach nectar Hot sauce (optional, and to taste...
DOWN AND DIZZY PORK SHOULDER
Ingredients Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning Salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) 1⁄2 cup of peach nectar Hot sauce (optional, and to taste...