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SRIRACHA PORK CHOPS

SRIRACHA PORK CHOPS

Ingredients 4 (1”) boneless pork chops 2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 1 Tablespoon minced garlic 1 Tablespoon Sriracha sauce 1 Tablespoon freshly chopped cilantro 1 Tablespoon freshly squeezed lime juice 1⁄4 cup brown sugar 2 teaspoons freshly minced ginger Instructions Mix the Roasted...

SRIRACHA PORK CHOPS

Ingredients 4 (1”) boneless pork chops 2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 1 Tablespoon minced garlic 1 Tablespoon Sriracha sauce 1 Tablespoon freshly chopped cilantro 1 Tablespoon freshly squeezed lime juice 1⁄4 cup brown sugar 2 teaspoons freshly minced ginger Instructions Mix the Roasted...

DOWN AND DIZZY PORK SHOULDER

DOWN AND DIZZY PORK SHOULDER

Ingredients  Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning Salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) 1⁄2 cup of peach nectar Hot sauce (optional, and to taste...

DOWN AND DIZZY PORK SHOULDER

Ingredients  Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning Salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) 1⁄2 cup of peach nectar Hot sauce (optional, and to taste...

VIRGINIA WILLIS PULLED PORK

VIRGINIA WILLIS PULLED PORK

Ingredients  Print 4 lbs (1.8 kg) pork butt, on the bone 2 tbsp (30 ml) canola oil 1⁄4 cup (55 g) brown sugar 1⁄4 cup (28 g) paprika 2 tbsp (30 g) coarse kosher salt 1 tbsp (18 g) garlic salt 1 tbsp (6 g) black pepper 1...

VIRGINIA WILLIS PULLED PORK

Ingredients  Print 4 lbs (1.8 kg) pork butt, on the bone 2 tbsp (30 ml) canola oil 1⁄4 cup (55 g) brown sugar 1⁄4 cup (28 g) paprika 2 tbsp (30 g) coarse kosher salt 1 tbsp (18 g) garlic salt 1 tbsp (6 g) black pepper 1...