Backyard Inspiration
PORTERHOUSE PORK CHOPS WITH PORK CRACKLINGS
Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter Instructions Set the EGG for direct cooking (no convEGGtor) at 450°F/232°C. Take the Banner Butter out of the fridge. Crush the garlic cloves (leave skin on)...
PORTERHOUSE PORK CHOPS WITH PORK CRACKLINGS
Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter Instructions Set the EGG for direct cooking (no convEGGtor) at 450°F/232°C. Take the Banner Butter out of the fridge. Crush the garlic cloves (leave skin on)...
BRINED PORK ROAST
You can get really delicate flavors with a charcoal flame and natural wood; I love the sweetness and simplicity of how the smoke interacts with the meat.” -Rusty BowersRecipe courtesy of Rusty Bowers. You can read more about Rusty in the Big Green Egg Lifestyle Magazine.Ingredients 1 gallon...
BRINED PORK ROAST
You can get really delicate flavors with a charcoal flame and natural wood; I love the sweetness and simplicity of how the smoke interacts with the meat.” -Rusty BowersRecipe courtesy of Rusty Bowers. You can read more about Rusty in the Big Green Egg Lifestyle Magazine.Ingredients 1 gallon...
APPLE-BOURBON BABY BACK RIBS
“One of my favourite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite – all...
APPLE-BOURBON BABY BACK RIBS
“One of my favourite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite – all...
BOURBON GRILLED PORK CHOPS WITH PEACH BARBECUE SAUCE
Adapted with permission from Lighten Up, Y’all by Virginia Willis, copyright (c) 2015. Published by Ten Speed Press, a division of Penguin Random House, Inc. Photography (c) 2015 by Angie Mosier.Ingredients 4 peaches (about 11⁄4 pounds), halved, pitted, and quartered 2 medium ripe tomatoes, seeded and quartered 1...
BOURBON GRILLED PORK CHOPS WITH PEACH BARBECUE SAUCE
Adapted with permission from Lighten Up, Y’all by Virginia Willis, copyright (c) 2015. Published by Ten Speed Press, a division of Penguin Random House, Inc. Photography (c) 2015 by Angie Mosier.Ingredients 4 peaches (about 11⁄4 pounds), halved, pitted, and quartered 2 medium ripe tomatoes, seeded and quartered 1...
BOURBON GLAZED PORK TENDERLOIN
Ingredients 1 teaspoon smoked paprika 1⁄4 teaspoon cinnamon 1 teaspoon salt 2 teaspoons olive oil 1⁄2 cup peach preserves 2 tablespoon bourbon 2 (1-pound) pork tenderloins, trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Instructions In a small bowl, combine paprika, cinnamon and salt....
BOURBON GLAZED PORK TENDERLOIN
Ingredients 1 teaspoon smoked paprika 1⁄4 teaspoon cinnamon 1 teaspoon salt 2 teaspoons olive oil 1⁄2 cup peach preserves 2 tablespoon bourbon 2 (1-pound) pork tenderloins, trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Instructions In a small bowl, combine paprika, cinnamon and salt....
SRIRACHA PORK CHOPS
Ingredients 4 (1”) boneless pork chops 2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 1 Tablespoon minced garlic 1 Tablespoon Sriracha sauce 1 Tablespoon freshly chopped cilantro 1 Tablespoon freshly squeezed lime juice 1⁄4 cup brown sugar 2 teaspoons freshly minced ginger Instructions Mix the Roasted...
SRIRACHA PORK CHOPS
Ingredients 4 (1”) boneless pork chops 2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 1 Tablespoon minced garlic 1 Tablespoon Sriracha sauce 1 Tablespoon freshly chopped cilantro 1 Tablespoon freshly squeezed lime juice 1⁄4 cup brown sugar 2 teaspoons freshly minced ginger Instructions Mix the Roasted...
DOWN AND DIZZY PORK SHOULDER
Ingredients Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning Salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) 1⁄2 cup of peach nectar Hot sauce (optional, and to taste...
DOWN AND DIZZY PORK SHOULDER
Ingredients Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning Salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) 1⁄2 cup of peach nectar Hot sauce (optional, and to taste...