Backyard Inspiration
Bacon, Jalapeño, Corn Pudding on the Big Green Egg | Backyard Smoke Show
This Bacon, Jalapeño, Corn Pudding on the Big Green Egg is creamy, cheesy, and packed with crispy bacon and subtle heat. A bold twist on classic corn pudding that’s perfect for cookouts and holidays.
Bacon, Jalapeño, Corn Pudding on the Big Green Egg | Backyard Smoke Show
This Bacon, Jalapeño, Corn Pudding on the Big Green Egg is creamy, cheesy, and packed with crispy bacon and subtle heat. A bold twist on classic corn pudding that’s perfect for cookouts and holidays.
Glazed, Smoked Ham on the Big Green Egg | Backyard Smoke Show
This Glazed, Smoked Ham on the Big Green Egg is sweet, smoky, and glossy with a caramelized brown sugar and mustard glaze. Perfect for holidays or gatherings, it’s as easy as it is impressive.
Glazed, Smoked Ham on the Big Green Egg | Backyard Smoke Show
This Glazed, Smoked Ham on the Big Green Egg is sweet, smoky, and glossy with a caramelized brown sugar and mustard glaze. Perfect for holidays or gatherings, it’s as easy as it is impressive.
Bacon-Wrapped Andouille Bites on the Big Green Egg | Backyard Smoke Show
These Bacon Wrapped Andouille Sausage Bites on the Big Green Egg are smoky, spicy, and glazed with a Korean-inspired KC Sweet & Smokey BBQ Sauce. Perfect for parties, tailgates, and game day.
Bacon-Wrapped Andouille Bites on the Big Green Egg | Backyard Smoke Show
These Bacon Wrapped Andouille Sausage Bites on the Big Green Egg are smoky, spicy, and glazed with a Korean-inspired KC Sweet & Smokey BBQ Sauce. Perfect for parties, tailgates, and game day.
Smoked Chorizo Queso on the Big Green Egg | Backyard Smoke Show
This Smoked Chorizo Queso on the Big Green Egg is the ultimate party dip. Made with real cheese, spicy chorizo, and smoky flavor, it’s creamy, melty, and perfect for game day.
Smoked Chorizo Queso on the Big Green Egg | Backyard Smoke Show
This Smoked Chorizo Queso on the Big Green Egg is the ultimate party dip. Made with real cheese, spicy chorizo, and smoky flavor, it’s creamy, melty, and perfect for game day.
Honey Garlic Glazed Pork Tenderloin | Backyard Smoke Show
No marinating. No complicated prep. Just bold spices, a simple glaze, and the power of live-fire cooking. The best part? It comes together in about 30 minutes.
Honey Garlic Glazed Pork Tenderloin | Backyard Smoke Show
No marinating. No complicated prep. Just bold spices, a simple glaze, and the power of live-fire cooking. The best part? It comes together in about 30 minutes.
Pulled Pork on the Big Green Egg | Backyard Smoke Show
If you’re looking for a recipe that defines the magic of low-and-slow cooking on the Big Green Egg, it’s hard to beat pulled pork. With just a few ingredients, a steady fire, and a little patience, you can transform a humble pork shoulder into a pile of smoky,...
Pulled Pork on the Big Green Egg | Backyard Smoke Show
If you’re looking for a recipe that defines the magic of low-and-slow cooking on the Big Green Egg, it’s hard to beat pulled pork. With just a few ingredients, a steady fire, and a little patience, you can transform a humble pork shoulder into a pile of smoky,...
Smoked Baby Back Ribs on the Big Green Egg | Backyard Smoke Show
For a start-to-finish rundown on temperature, timing, seasoning tips, sauce techniques, wood recommendations, and more, check out the recipe below and confidently tackle your next set of Baby-Backs!
Smoked Baby Back Ribs on the Big Green Egg | Backyard Smoke Show
For a start-to-finish rundown on temperature, timing, seasoning tips, sauce techniques, wood recommendations, and more, check out the recipe below and confidently tackle your next set of Baby-Backs!
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
Why You Should Invest In A Big Green Egg
In short, anything you can cook in your kitchen you can cook on a Big Green Egg – but with better results – be that a juicy roast chicken, perfectly seared steak, crispy brick-oven pizza, or a slow-smoked brisket. It's the complete outdoor cooking system that's engineered to...
How to Smoke Baby Back Ribs on the Big Green Egg
The beautiful kiss between smoke and meat—that alchemy of fat and spice. There's just something unforgettable about great ribs.
How to Smoke Baby Back Ribs on the Big Green Egg
The beautiful kiss between smoke and meat—that alchemy of fat and spice. There's just something unforgettable about great ribs.
Glazed Easter Ham on the Big Green Egg
Method Ingredients Equipment For most, Easter is the first real mark of Spring. We join together to celebrate a time of joy and renewal... And then we eat! Here’s how you can bring new life to your Easter ham routine by smoking it on your Big Green Egg...
Glazed Easter Ham on the Big Green Egg
Method Ingredients Equipment For most, Easter is the first real mark of Spring. We join together to celebrate a time of joy and renewal... And then we eat! Here’s how you can bring new life to your Easter ham routine by smoking it on your Big Green Egg...
Applewood Smoked Pork Belly Bites on a Gas Grill
Smoked Pork Belly Bites are irresistible, juicy bites of mouthwatering meat (the same kind used to make bacon) that is rubbed in spices, infused with a smoky flavor, and tossed in a fabulous barbecue sauce. Eat them as an appetizer by spearing with toothpicks, or throw them into...
Applewood Smoked Pork Belly Bites on a Gas Grill
Smoked Pork Belly Bites are irresistible, juicy bites of mouthwatering meat (the same kind used to make bacon) that is rubbed in spices, infused with a smoky flavor, and tossed in a fabulous barbecue sauce. Eat them as an appetizer by spearing with toothpicks, or throw them into...
Pork Belly Burnt Ends on the Big Green Egg
These morsels of meat candy are a delicacy in the BBQ world because nothing is better than sweet, sticky little cubes of fatty goodness. Tune in tonight and watch Dusty wrangle this elusive bite of irresistible deliciousness on the Big Green Egg!
Pork Belly Burnt Ends on the Big Green Egg
These morsels of meat candy are a delicacy in the BBQ world because nothing is better than sweet, sticky little cubes of fatty goodness. Tune in tonight and watch Dusty wrangle this elusive bite of irresistible deliciousness on the Big Green Egg!
Mojo Marinated Pork Tenderloin on the Big Green Egg
It's a recipe everyone talked about during EGGfest, and now you can make it at home! This episode comes from the Big Green Eggers of Northwest Arkansas EGGfest Cook Team! Team Captain, Dusty Hurst, presents his mojo pork tenderloin that's perfect as a party appetizer or quick weeknight...
Mojo Marinated Pork Tenderloin on the Big Green Egg
It's a recipe everyone talked about during EGGfest, and now you can make it at home! This episode comes from the Big Green Eggers of Northwest Arkansas EGGfest Cook Team! Team Captain, Dusty Hurst, presents his mojo pork tenderloin that's perfect as a party appetizer or quick weeknight...
Balsamic Rosemary Pork Tenderloin on the Big Green Egg
While mild-mannered pork tenderloin can be paired with just about any kind of sauce or flavor combo, you’ll be hard-pressed to find one more irresistible than this marinated masterpiece.
Balsamic Rosemary Pork Tenderloin on the Big Green Egg
While mild-mannered pork tenderloin can be paired with just about any kind of sauce or flavor combo, you’ll be hard-pressed to find one more irresistible than this marinated masterpiece.
Apple Cinnamon Pork Chops on the Big Green Egg
Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping. It’s comfort food at its best all cooked in a cast-iron skillet on the Big Green Egg!
Apple Cinnamon Pork Chops on the Big Green Egg
Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping. It’s comfort food at its best all cooked in a cast-iron skillet on the Big Green Egg!
![Smoked Pork Shoulder on the Big Green Egg [PART 2/2]](http://outdoorhome.com/cdn/shop/articles/S4dyC-wTP74hd.jpg?v=1632324245&width=533)
Smoked Pork Shoulder on the Big Green Egg [PART 2/2]
Smoked Pork Shoulder so good... no sauce is needed. Watch our video and learn how to smoke a go-to any time meal that feeds a hungry crowd, all cooked on the Big Green Egg.
Smoked Pork Shoulder on the Big Green Egg [PART 2/2]
Smoked Pork Shoulder so good... no sauce is needed. Watch our video and learn how to smoke a go-to any time meal that feeds a hungry crowd, all cooked on the Big Green Egg.
![Smoked Pork Shoulder on the Big Green Egg [PART 1/2]](http://outdoorhome.com/cdn/shop/articles/pork-shoulder-1thumbnail.jpg?v=1632324414&width=533)
Smoked Pork Shoulder on the Big Green Egg [PART 1/2]
Smoked Pork Shoulder so good... no sauce is needed. Watch our video and learn how to smoke a go-to any time meal that feeds a hungry crowd, all cooked on the Big Green Egg.
Smoked Pork Shoulder on the Big Green Egg [PART 1/2]
Smoked Pork Shoulder so good... no sauce is needed. Watch our video and learn how to smoke a go-to any time meal that feeds a hungry crowd, all cooked on the Big Green Egg.
SMOKEY SPICY KOREAN SPARE RIBS
This recipe comes courtesy of theBBQBuddha. Sweet and Savory with just the right amount of heat, this recipe for Smoked Spicy Korean Spare Ribs is so delicious you'll wish you the supply was endless. Ingredients ½ cup gochujang ¼ cup hoisin sauce ¼ cup ketchup ¼ cup honey...
SMOKEY SPICY KOREAN SPARE RIBS
This recipe comes courtesy of theBBQBuddha. Sweet and Savory with just the right amount of heat, this recipe for Smoked Spicy Korean Spare Ribs is so delicious you'll wish you the supply was endless. Ingredients ½ cup gochujang ¼ cup hoisin sauce ¼ cup ketchup ¼ cup honey...
PORK SHOOTERS
INGREDIENTS 1 pound kielbasa or andouille (2 to 3 links, preferably straight—not in a ring) 8 slices thick-cut bacon, each slice halved crosswise 8 ounces cream cheese, cubed 8 ounces coarsely grated sharp cheddar cheese (2 cups) 4 scallions, trimmed, white parts minced. green parts thinly sliced (set...
PORK SHOOTERS
INGREDIENTS 1 pound kielbasa or andouille (2 to 3 links, preferably straight—not in a ring) 8 slices thick-cut bacon, each slice halved crosswise 8 ounces cream cheese, cubed 8 ounces coarsely grated sharp cheddar cheese (2 cups) 4 scallions, trimmed, white parts minced. green parts thinly sliced (set...
APPLE CINNAMON PORK CHOPS
Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping. It’s comfort food at its best! INGREDIENTS 4 bone-in ribeye (rib) pork chops, about ¾ inch thick Salt and pepper 3 tablespoons butter, divided 2 apples, peeled, cored and thinly sliced 1 large...
APPLE CINNAMON PORK CHOPS
Thick, juicy pork chops are topped with a creamy, sweet, cinnamon-y apple and onion topping. It’s comfort food at its best! INGREDIENTS 4 bone-in ribeye (rib) pork chops, about ¾ inch thick Salt and pepper 3 tablespoons butter, divided 2 apples, peeled, cored and thinly sliced 1 large...
SMOKED CHILI MEATBALLS
The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a beautifully light, fluffy texture and once you’ve had one you won’t be able to stop. Luckily this recipe makes quite a few.INGREDIENTSFor Meatballs: 5oz full-fat...
SMOKED CHILI MEATBALLS
The secret to these delicious little meatballs, besides a healthy amount of Smoked Chilli Paste, is the milk-soaked breadcrumbs. This gives them a beautifully light, fluffy texture and once you’ve had one you won’t be able to stop. Luckily this recipe makes quite a few.INGREDIENTSFor Meatballs: 5oz full-fat...
CRACKLING PORK w/ HERBY POTATO WEDGES
INGREDIENTSFor the Pork: 5-6 lb rolled loin of pork 1 large orange, sliced 10-14 bay leaves 4 cloves of garlic, thinly sliced Salt and freshly ground black pepper For the Potatoes: 2-3 lbs of potatoes, cut into thick wedges (skin on) 3 red onions, cut into wedges through...
CRACKLING PORK w/ HERBY POTATO WEDGES
INGREDIENTSFor the Pork: 5-6 lb rolled loin of pork 1 large orange, sliced 10-14 bay leaves 4 cloves of garlic, thinly sliced Salt and freshly ground black pepper For the Potatoes: 2-3 lbs of potatoes, cut into thick wedges (skin on) 3 red onions, cut into wedges through...
GRILLED PORK ROULADE
Do you usually buy your roulade ready-made from the butcher’s? Then the time has come to make your own so that you can add the seasonings that you like. This roulade recipe is really easy to make with a pork loin, fresh herbs, and garlic but instead of...
GRILLED PORK ROULADE
Do you usually buy your roulade ready-made from the butcher’s? Then the time has come to make your own so that you can add the seasonings that you like. This roulade recipe is really easy to make with a pork loin, fresh herbs, and garlic but instead of...
ASIAN-STYLE CRISPY PORK BELLY
For this BBQ pork belly recipe, we first let the meat marinate for 24 hours, which gives it a delicious Asian flavor. To get it nice and crispy it is important to buy pork belly with rind. The rind becomes nice and crispy because the pork belly is...
ASIAN-STYLE CRISPY PORK BELLY
For this BBQ pork belly recipe, we first let the meat marinate for 24 hours, which gives it a delicious Asian flavor. To get it nice and crispy it is important to buy pork belly with rind. The rind becomes nice and crispy because the pork belly is...
PORK BELLY BURNT ENDS
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreenIngredients 1 pound piece of pork belly Your favorite barbecue rub Your favorite barbecue sauce Honey Apple juice Method Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chips or chunks. Trim...
PORK BELLY BURNT ENDS
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreenIngredients 1 pound piece of pork belly Your favorite barbecue rub Your favorite barbecue sauce Honey Apple juice Method Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chips or chunks. Trim...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
PORK TENDERLOIN
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!Ingredients Whole pork tenderloin Olive oil Big Green Egg Sweet & Smoky Seasoning Big Green Egg Sweet & Smoky Kansas City Style Sauce Instructions Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any...
PORK TENDERLOIN
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!Ingredients Whole pork tenderloin Olive oil Big Green Egg Sweet & Smoky Seasoning Big Green Egg Sweet & Smoky Kansas City Style Sauce Instructions Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...