Backyard Inspiration
PINEAPPLE CREAM CHEESE PIG SHOTS
INGREDIENTS 1 package smoked pork sausage or kielbasa (2) 8 oz package cream cheese softened 1 cup crushed pineapple 1/2 cup brown sugar 1 teaspoon salt 2 tablespoons Sweet & Smoky Seasoning 1 lb bacon cut in half lengthwise so you have long strips METHOD Preheat your EGG...
PINEAPPLE CREAM CHEESE PIG SHOTS
INGREDIENTS 1 package smoked pork sausage or kielbasa (2) 8 oz package cream cheese softened 1 cup crushed pineapple 1/2 cup brown sugar 1 teaspoon salt 2 tablespoons Sweet & Smoky Seasoning 1 lb bacon cut in half lengthwise so you have long strips METHOD Preheat your EGG...
SLOW COOKED PORK BELLY
Pork belly is a delicious and tasty ingredient that you can easily prepare on the Big Green Egg. It is actually nothing more or less than the uncut variant of the beloved rashers of bacon, only better! Have you bought a nice piece of pork belly and are...
SLOW COOKED PORK BELLY
Pork belly is a delicious and tasty ingredient that you can easily prepare on the Big Green Egg. It is actually nothing more or less than the uncut variant of the beloved rashers of bacon, only better! Have you bought a nice piece of pork belly and are...
CEDAR PLANKED PORK CHOPS
Recipe courtesy of Anthony C. Seta in partnership with BOU Brands.Ingredients 4 double bone-in pork chops 3/4 cup canola oil ½ cup Lee & Perrin’s Marinade for Chicken 1 BOU Chicken Bouillon cube BOU Java Rub (see recipe below) Fresh bay leaves 2 Big Green Egg Cedar Planks,...
CEDAR PLANKED PORK CHOPS
Recipe courtesy of Anthony C. Seta in partnership with BOU Brands.Ingredients 4 double bone-in pork chops 3/4 cup canola oil ½ cup Lee & Perrin’s Marinade for Chicken 1 BOU Chicken Bouillon cube BOU Java Rub (see recipe below) Fresh bay leaves 2 Big Green Egg Cedar Planks,...
DR. BBQ’S ALL ACES BABY BACK RIBS
INGREDIENTS 3 slabs pork loin back ribs, about 6 pounds total 1 cup apple juice 1 cup Big Green Egg KC Style Sweet & Smoky Barbeque Sauce 1 cup Big Green Egg Vidalia Onion Sriracha Barbeque Sauce Rays Rub Ingredients 1/4 cup raw sugar 3 tablespoons kosher salt...
DR. BBQ’S ALL ACES BABY BACK RIBS
INGREDIENTS 3 slabs pork loin back ribs, about 6 pounds total 1 cup apple juice 1 cup Big Green Egg KC Style Sweet & Smoky Barbeque Sauce 1 cup Big Green Egg Vidalia Onion Sriracha Barbeque Sauce Rays Rub Ingredients 1/4 cup raw sugar 3 tablespoons kosher salt...
SAUSAGE-STUFFED ONIONS
Ingredients (8) small onions, peeled 1 tsp olive oil 1 1/4 lb spicy pork sausage 5 cloves garlic, minced, divided 1/2 tsp kosher salt 1 tsp ground black pepper 1 tsp dried oregano 1/2 tsp crushed red pepper 1/3 cup grated Parmigiano Reggiano cheese 1/4 cup panko 1/4...
SAUSAGE-STUFFED ONIONS
Ingredients (8) small onions, peeled 1 tsp olive oil 1 1/4 lb spicy pork sausage 5 cloves garlic, minced, divided 1/2 tsp kosher salt 1 tsp ground black pepper 1 tsp dried oregano 1/2 tsp crushed red pepper 1/3 cup grated Parmigiano Reggiano cheese 1/4 cup panko 1/4...
HERB-CRUSTED PORK SHORT RIBS
INGREDIENTS 3-4 lbs Pork Short Ribs ½ cup Dijon mustard ½ cup thyme, dried 6 Tbsp rosemary, dried 2 Tbsp oregano, dried 2 Tbsp Kosher salt 1 Tbsp black pepper 10 cloves garlic ¾ cup honey Juice of 3 lemons METHOD In a mortar and pestle, crush garlic...
HERB-CRUSTED PORK SHORT RIBS
INGREDIENTS 3-4 lbs Pork Short Ribs ½ cup Dijon mustard ½ cup thyme, dried 6 Tbsp rosemary, dried 2 Tbsp oregano, dried 2 Tbsp Kosher salt 1 Tbsp black pepper 10 cloves garlic ¾ cup honey Juice of 3 lemons METHOD In a mortar and pestle, crush garlic...
PORK BELLY TACOS & CHIPOTLE-GUAJILLO SAUCE
Recipe adapted from droolworthydaily.comINGREDIENTSFor the smoked pork belly: 3 pounds pork belly (single slab) 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper For the guajillo sauce: 8 medium dried guajillo chilies, chopped, de-seeded 1 chipotle chili in adobo, chopped...
PORK BELLY TACOS & CHIPOTLE-GUAJILLO SAUCE
Recipe adapted from droolworthydaily.comINGREDIENTSFor the smoked pork belly: 3 pounds pork belly (single slab) 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper For the guajillo sauce: 8 medium dried guajillo chilies, chopped, de-seeded 1 chipotle chili in adobo, chopped...
SMOKED SPANISH MEATBALLS
Recipe courtesy of melissacookston.com When you're looking for an awesome appetizer, give these Smoked Spanish Meatballs a try! With ground pork and chorizo, these pack a lot of flavor in a small package, whether smoked or not.Ingredients for Meatballs 1 lb ground pork 1/2 lb ground chorizo 1 ...
SMOKED SPANISH MEATBALLS
Recipe courtesy of melissacookston.com When you're looking for an awesome appetizer, give these Smoked Spanish Meatballs a try! With ground pork and chorizo, these pack a lot of flavor in a small package, whether smoked or not.Ingredients for Meatballs 1 lb ground pork 1/2 lb ground chorizo 1 ...
PORK TENDERLOIN TACOS
Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon cinnamon 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For Salsa 1/2 small red onion, cut into 1/4-inch dice ...
PORK TENDERLOIN TACOS
Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon cinnamon 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For Salsa 1/2 small red onion, cut into 1/4-inch dice ...
BACON WEAVE PORK TENDERLOIN
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 pork tenderloin 1 lb. package bacon 4 tbsp Big Green Egg Sweet & Smoky Seasoning, plus more for the exterior 4 oz jar of peach preserves* Instructions Set the EGG for indirect cooking with the convEGGtor...
BACON WEAVE PORK TENDERLOIN
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 pork tenderloin 1 lb. package bacon 4 tbsp Big Green Egg Sweet & Smoky Seasoning, plus more for the exterior 4 oz jar of peach preserves* Instructions Set the EGG for indirect cooking with the convEGGtor...
KUNG PAO SMOKED PORK BELLY
Original recipe and photo credit goes to TheBBQBuddha.A few weeks ago I posted a recipe for Pork Belly Burnt Ends, which is just cubed pork belly, smoked, and cooked in BBQ sauce. For this recipe, I combined the low and slow method of pork belly burnt ends with...
KUNG PAO SMOKED PORK BELLY
Original recipe and photo credit goes to TheBBQBuddha.A few weeks ago I posted a recipe for Pork Belly Burnt Ends, which is just cubed pork belly, smoked, and cooked in BBQ sauce. For this recipe, I combined the low and slow method of pork belly burnt ends with...
PORK BELLY KEBABS
These kebabs make the perfect appetizer or addition to pizzas and sandwiches. The slightly sweet plum glaze caramelizes beautifully on the crisped pork belly. Ingredients 1 pound pork belly ¼ teaspoon salt ¼ teaspoon black pepper 6 to 8 skewers (use a good quality metal skewer for this...
PORK BELLY KEBABS
These kebabs make the perfect appetizer or addition to pizzas and sandwiches. The slightly sweet plum glaze caramelizes beautifully on the crisped pork belly. Ingredients 1 pound pork belly ¼ teaspoon salt ¼ teaspoon black pepper 6 to 8 skewers (use a good quality metal skewer for this...
BEER MARINATED PORK TENDERLOIN
Grill up a couple of beer-marinated pork tenderloins for your next BBQ. The sweet yet tangy marinade keeps the pork moist and flavorful. Top it with a colorful, smoky, charred corn relish for an easy, delicious way to feed a crowd.Recipe adapted from Cabot Cheese. For more information,...
BEER MARINATED PORK TENDERLOIN
Grill up a couple of beer-marinated pork tenderloins for your next BBQ. The sweet yet tangy marinade keeps the pork moist and flavorful. Top it with a colorful, smoky, charred corn relish for an easy, delicious way to feed a crowd.Recipe adapted from Cabot Cheese. For more information,...
DOUBLE PORK SLIDERS
Ingredients 4 thin boneless pork loin chops (¼ to ½ in thick) 2 slices bacon 8 slider buns 2 tbsp butter, softened Salt and pepper 4 tablespoons steak sauce Instructions Set the EGG for direct cooking at 400°F / 204°C. On a Half Moon Griddle, cook bacon, stirring...
DOUBLE PORK SLIDERS
Ingredients 4 thin boneless pork loin chops (¼ to ½ in thick) 2 slices bacon 8 slider buns 2 tbsp butter, softened Salt and pepper 4 tablespoons steak sauce Instructions Set the EGG for direct cooking at 400°F / 204°C. On a Half Moon Griddle, cook bacon, stirring...
MANGO-HABANERO GLAZED SPARE RIBS
Memorial Day is coming up, which means another reason to bring out the grill and have a good old-fashioned cookout. Enjoy this recipe for amazing Mango Habanero Pork Ribs and have a safe weekend! Ingredients: 1 (3 1/2 lb.) rack spare ribs Dry Rub: 1 tablespoon garlic powder...
MANGO-HABANERO GLAZED SPARE RIBS
Memorial Day is coming up, which means another reason to bring out the grill and have a good old-fashioned cookout. Enjoy this recipe for amazing Mango Habanero Pork Ribs and have a safe weekend! Ingredients: 1 (3 1/2 lb.) rack spare ribs Dry Rub: 1 tablespoon garlic powder...
ANCHO CHILI PORK CHOPS with CARAMELIZED PEACHES
Recipe adapted from Salsa-ology.com Ingredients 1 lb of Pork Chops 1 Tbsp Dry Rub 2 Tbsp butter 2 shallots, thinly sliced 3 cloves of garlic, minced 2 Peaches pitted and thinly sliced 2 tsp thyme leaves ½ tsp Kosher salt ¼ tsp black pepper, ground ½ cup bourbon...
ANCHO CHILI PORK CHOPS with CARAMELIZED PEACHES
Recipe adapted from Salsa-ology.com Ingredients 1 lb of Pork Chops 1 Tbsp Dry Rub 2 Tbsp butter 2 shallots, thinly sliced 3 cloves of garlic, minced 2 Peaches pitted and thinly sliced 2 tsp thyme leaves ½ tsp Kosher salt ¼ tsp black pepper, ground ½ cup bourbon...
PECAN CHORIZO JALAPEÑO POPPERS
Ingredients 16 jalapeños (not too large so the bacon wraps around nicely) 1 package standard cut bacon ½ package pork chorizo 1 16 oz block of cream cheese Deez Nuts Pecan Rub (substitute Honey Hog or Honey Hog Hot) Instructions Set the EGG for indirect cooking, with the...
PECAN CHORIZO JALAPEÑO POPPERS
Ingredients 16 jalapeños (not too large so the bacon wraps around nicely) 1 package standard cut bacon ½ package pork chorizo 1 16 oz block of cream cheese Deez Nuts Pecan Rub (substitute Honey Hog or Honey Hog Hot) Instructions Set the EGG for indirect cooking, with the...
BACON WRAPPED "PIG WINGS"
Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and pig wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look great and are a little unusual, so they...
BACON WRAPPED "PIG WINGS"
Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and pig wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look great and are a little unusual, so they...
HONEY PORK TENDERLOIN KABOB
For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...
HONEY PORK TENDERLOIN KABOB
For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...
PORTERHOUSE PORK CHOPS WITH PORK CRACKLINGS
Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter Instructions Set the EGG for direct cooking (no convEGGtor) at 450°F/232°C. Take the Banner Butter out of the fridge. Crush the garlic cloves (leave skin on)...
PORTERHOUSE PORK CHOPS WITH PORK CRACKLINGS
Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter Instructions Set the EGG for direct cooking (no convEGGtor) at 450°F/232°C. Take the Banner Butter out of the fridge. Crush the garlic cloves (leave skin on)...
BRINED PORK ROAST
You can get really delicate flavors with a charcoal flame and natural wood; I love the sweetness and simplicity of how the smoke interacts with the meat.” -Rusty BowersRecipe courtesy of Rusty Bowers. You can read more about Rusty in the Big Green Egg Lifestyle Magazine.Ingredients 1 gallon...
BRINED PORK ROAST
You can get really delicate flavors with a charcoal flame and natural wood; I love the sweetness and simplicity of how the smoke interacts with the meat.” -Rusty BowersRecipe courtesy of Rusty Bowers. You can read more about Rusty in the Big Green Egg Lifestyle Magazine.Ingredients 1 gallon...
APPLE-BOURBON BABY BACK RIBS
“One of my favourite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite – all...
APPLE-BOURBON BABY BACK RIBS
“One of my favourite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite – all...
BOURBON GRILLED PORK CHOPS WITH PEACH BARBECUE SAUCE
Adapted with permission from Lighten Up, Y’all by Virginia Willis, copyright (c) 2015. Published by Ten Speed Press, a division of Penguin Random House, Inc. Photography (c) 2015 by Angie Mosier.Ingredients 4 peaches (about 11⁄4 pounds), halved, pitted, and quartered 2 medium ripe tomatoes, seeded and quartered 1...
BOURBON GRILLED PORK CHOPS WITH PEACH BARBECUE SAUCE
Adapted with permission from Lighten Up, Y’all by Virginia Willis, copyright (c) 2015. Published by Ten Speed Press, a division of Penguin Random House, Inc. Photography (c) 2015 by Angie Mosier.Ingredients 4 peaches (about 11⁄4 pounds), halved, pitted, and quartered 2 medium ripe tomatoes, seeded and quartered 1...
BOURBON GLAZED PORK TENDERLOIN
Ingredients 1 teaspoon smoked paprika 1⁄4 teaspoon cinnamon 1 teaspoon salt 2 teaspoons olive oil 1⁄2 cup peach preserves 2 tablespoon bourbon 2 (1-pound) pork tenderloins, trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Instructions In a small bowl, combine paprika, cinnamon and salt....
BOURBON GLAZED PORK TENDERLOIN
Ingredients 1 teaspoon smoked paprika 1⁄4 teaspoon cinnamon 1 teaspoon salt 2 teaspoons olive oil 1⁄2 cup peach preserves 2 tablespoon bourbon 2 (1-pound) pork tenderloins, trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Instructions In a small bowl, combine paprika, cinnamon and salt....
SRIRACHA PORK CHOPS
Ingredients 4 (1”) boneless pork chops 2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 1 Tablespoon minced garlic 1 Tablespoon Sriracha sauce 1 Tablespoon freshly chopped cilantro 1 Tablespoon freshly squeezed lime juice 1⁄4 cup brown sugar 2 teaspoons freshly minced ginger Instructions Mix the Roasted...
SRIRACHA PORK CHOPS
Ingredients 4 (1”) boneless pork chops 2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 1 Tablespoon minced garlic 1 Tablespoon Sriracha sauce 1 Tablespoon freshly chopped cilantro 1 Tablespoon freshly squeezed lime juice 1⁄4 cup brown sugar 2 teaspoons freshly minced ginger Instructions Mix the Roasted...
DOWN AND DIZZY PORK SHOULDER
Ingredients Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning Salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) 1⁄2 cup of peach nectar Hot sauce (optional, and to taste...
DOWN AND DIZZY PORK SHOULDER
Ingredients Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning Salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) 1⁄2 cup of peach nectar Hot sauce (optional, and to taste...