Inspiration For Your Backyard

These kebabs make the perfect appetizer or addition to pizzas and sandwiches. The slightly sweet plum glaze caramelizes beautifully on the crisped ...

Grill up a couple of beer-marinated pork tenderloins for your next BBQ. The sweet yet tangy marinade keeps the pork moist and flavorful. Top it wit...

Ingredients 4 thin boneless pork loin chops (¼ to ½ in thick) 2 slices bacon 8 slider buns 2 tbsp butter, softened Salt and pepper 4 t...

Memorial Day is coming up, which means another reason to bring out the grill and have a good old-fashioned cookout. Enjoy this recipe for amazing M...

Recipe adapted from Salsa-ology.com Ingredients 1 lb of Pork Chops 1 Tbsp Dry Rub 2 Tbsp butter 2 shallots, thinly sliced 3 cloves of gar...

Ingredients 16 jalapeños (not too large so the bacon wraps around nicely) 1 package standard cut bacon ½ package pork chorizo 1 16 oz block of c...

Who says pigs can’t fly? Take a few boneless pork chops, add some bacon and a little creativity, and pig wings are on the menu! The bacon adds grea...

For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup must...

Ingredients 3 Porterhouse Pork Chops Salt Freshly cracked black pepper 3 garlic cloves 2 1/2 tablespoons of Roasted Garlic Basil Parsley Butter...

Use a vegetable peeler to slice the carrots, zucchini, and squash into wide, thin ribbons, then cut the ribbons lengthwise into thin julienned slic...

You can get really delicate flavors with a charcoal flame and natural wood; I love the sweetness and simplicity of how the smoke interacts with the...

Recipe courtesy of Deborah Harroun in partnership with Cobblestone Bread Co. For more recipes from Deborah, visit their blog tasteandtellblog.com. ...

“One of my favourite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavour as I use both a dry rub and the Apple-Bou...

Adapted with permission from Lighten Up, Y’all by Virginia Willis, copyright (c) 2015. Published by Ten Speed Press, a division of Penguin Random H...

Ingredients 1 teaspoon smoked paprika 1⁄4 teaspoon cinnamon 1 teaspoon salt 2 teaspoons olive oil 1⁄2 cup peach preserves 2 tablespoon b...

Ingredients 4 (1”) boneless pork chops 2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Chicken Base 1 Tablespoon minced garlic 1 ...

Ingredients  Print 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Gourmet® Down and Dizzy™ Seasoning ...

Ingredients  Print 4 lbs (1.8 kg) pork butt, on the bone 2 tbsp (30 ml) canola oil 1⁄4 cup (55 g) brown sugar 1⁄4 cup (28 g) paprika ...