Backyard Inspiration
CRACKLING PORK w/ HERBY POTATO WEDGES
INGREDIENTSFor the Pork: 5-6 lb rolled loin of pork 1 large orange, sliced 10-14 bay leaves 4 cloves of garlic, thinly sliced Salt and freshly ground black pepper For the Potatoes: 2-3 lbs of potatoes, cut into thick wedges (skin on) 3 red onions, cut into wedges through...
CRACKLING PORK w/ HERBY POTATO WEDGES
INGREDIENTSFor the Pork: 5-6 lb rolled loin of pork 1 large orange, sliced 10-14 bay leaves 4 cloves of garlic, thinly sliced Salt and freshly ground black pepper For the Potatoes: 2-3 lbs of potatoes, cut into thick wedges (skin on) 3 red onions, cut into wedges through...
GRILLED PORK ROULADE
Do you usually buy your roulade ready-made from the butcher’s? Then the time has come to make your own so that you can add the seasonings that you like. This roulade recipe is really easy to make with a pork loin, fresh herbs, and garlic but instead of...
GRILLED PORK ROULADE
Do you usually buy your roulade ready-made from the butcher’s? Then the time has come to make your own so that you can add the seasonings that you like. This roulade recipe is really easy to make with a pork loin, fresh herbs, and garlic but instead of...
ASIAN-STYLE CRISPY PORK BELLY
For this BBQ pork belly recipe, we first let the meat marinate for 24 hours, which gives it a delicious Asian flavor. To get it nice and crispy it is important to buy pork belly with rind. The rind becomes nice and crispy because the pork belly is...
ASIAN-STYLE CRISPY PORK BELLY
For this BBQ pork belly recipe, we first let the meat marinate for 24 hours, which gives it a delicious Asian flavor. To get it nice and crispy it is important to buy pork belly with rind. The rind becomes nice and crispy because the pork belly is...
PORK BELLY BURNT ENDS
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreenIngredients 1 pound piece of pork belly Your favorite barbecue rub Your favorite barbecue sauce Honey Apple juice Method Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chips or chunks. Trim...
PORK BELLY BURNT ENDS
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreenIngredients 1 pound piece of pork belly Your favorite barbecue rub Your favorite barbecue sauce Honey Apple juice Method Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chips or chunks. Trim...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
BRAISED CARNITAS w/ CHIMICHURRI SAUCE
Ingredients 4 lbs. boneless pork shoulder 3 tbsp olive oil 1 can of Cola 2 oranges, juiced 6 limes, 2 juiced and 4 sliced in wedges for serving 2 jalapeños, seeded and chopped 1 yellow onion, diced 2 tbsp garlic, minced Flour tortillas Method Set the EGG for...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
COWBOY BEANS
Ingredients ½ pound bacon, diced 1 pound lean ground beef ½ cup yellow onion, diced ¼ cup ketchup ¼ cup Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce ½ cup packed brown sugar 2 tbsp molasses 1 tbsp Big Green Egg Ancho Chile & Coffee...
PORK TENDERLOIN
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!Ingredients Whole pork tenderloin Olive oil Big Green Egg Sweet & Smoky Seasoning Big Green Egg Sweet & Smoky Kansas City Style Sauce Instructions Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any...
PORK TENDERLOIN
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!Ingredients Whole pork tenderloin Olive oil Big Green Egg Sweet & Smoky Seasoning Big Green Egg Sweet & Smoky Kansas City Style Sauce Instructions Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
PORK CROWN ROAST
The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center is usually filled with a stuffing before the roast is baked. Because of the elaborate presentation,...
PINEAPPLE CREAM CHEESE PIG SHOTS
INGREDIENTS 1 package smoked pork sausage or kielbasa (2) 8 oz package cream cheese softened 1 cup crushed pineapple 1/2 cup brown sugar 1 teaspoon salt 2 tablespoons Sweet & Smoky Seasoning 1 lb bacon cut in half lengthwise so you have long strips METHOD Preheat your EGG...
PINEAPPLE CREAM CHEESE PIG SHOTS
INGREDIENTS 1 package smoked pork sausage or kielbasa (2) 8 oz package cream cheese softened 1 cup crushed pineapple 1/2 cup brown sugar 1 teaspoon salt 2 tablespoons Sweet & Smoky Seasoning 1 lb bacon cut in half lengthwise so you have long strips METHOD Preheat your EGG...