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HONEY PORK TENDERLOIN KABOB

HONEY PORK TENDERLOIN KABOB

For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...

HONEY PORK TENDERLOIN KABOB

For more information about pork, visit PorkBeInspired.com. Ingredients ½ cup bourbon* or 2 tablespoons cider vinegar ½ cup honey ½ cup mustard 1 teaspoon dried tarragon 3 to 4 sweet potatoes, cut into 24 one inch cubes 1½ pounds pork tenderloin, cut into 24 one-inch cubes 4 medium...

ROBERTO’S JERUSALEM ARTICHOKES WITH CURD

ROBERTO’S JERUSALEM ARTICHOKES WITH CURD

Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...

ROBERTO’S JERUSALEM ARTICHOKES WITH CURD

Experience the Taste of BerlinNobelhart & Schmutzig is special in many ways, although as an unsuspecting passer-by you’d likely walk right by it on Friedrichstrasse near the site of Checkpoint Charlie in Berlin. Swiss-born Micha Schäfer is the executive chef at Nobelhart & Schmutzig, and he and his...