Backyard Inspiration
GRILLED RACK OF VENISON w/ STEWED VENISON CHEEKS
If you plan to buy a rack of venison to cook on the Big Green Egg and are looking for a tasty side dish, this venison recipe is highly recommended. The stew served with the rack of venison is really quite special, as it contains not just vegetables...
GRILLED RACK OF VENISON w/ STEWED VENISON CHEEKS
If you plan to buy a rack of venison to cook on the Big Green Egg and are looking for a tasty side dish, this venison recipe is highly recommended. The stew served with the rack of venison is really quite special, as it contains not just vegetables...
GRILLED WILD BOAR TENDERLOIN w/ FRIED GREEN CABBAGE & BACON
Wild boar meat is often used to make a stew that simmers for hours. Of course, a delicious stew is just one of the many game dishes that can be prepared on the Big Green Egg. However, if you are looking for a game recipe for the EGG...
GRILLED WILD BOAR TENDERLOIN w/ FRIED GREEN CABBAGE & BACON
Wild boar meat is often used to make a stew that simmers for hours. Of course, a delicious stew is just one of the many game dishes that can be prepared on the Big Green Egg. However, if you are looking for a game recipe for the EGG...
APPLE CRUMBLE w/ CHERRY & PEACH JAM
INGREDIENTS ¾ cup of butter + extra butter for greasing 1 ¾ cups of flour 1 ¼ cups + ¼ cup of brown sugar 1 egg yolk 3 apples juice of ½ lemon 2 tsp ground cinnamon 4-6 tbsp cherry jam (with pieces of fruit) 4-6 tbsp peach...
APPLE CRUMBLE w/ CHERRY & PEACH JAM
INGREDIENTS ¾ cup of butter + extra butter for greasing 1 ¾ cups of flour 1 ¼ cups + ¼ cup of brown sugar 1 egg yolk 3 apples juice of ½ lemon 2 tsp ground cinnamon 4-6 tbsp cherry jam (with pieces of fruit) 4-6 tbsp peach...
SLOW COOKED PORK BELLY
Pork belly is a delicious and tasty ingredient that you can easily prepare on the Big Green Egg. It is actually nothing more or less than the uncut variant of the beloved rashers of bacon, only better! Have you bought a nice piece of pork belly and are...
SLOW COOKED PORK BELLY
Pork belly is a delicious and tasty ingredient that you can easily prepare on the Big Green Egg. It is actually nothing more or less than the uncut variant of the beloved rashers of bacon, only better! Have you bought a nice piece of pork belly and are...
GRILLED CHICKEN THIGHS & VEGETABLES
This is a very simple recipe for cooking chicken thighs with grilled vegetables in the Big Green Egg. The chicken is seasoned with a tasty homemade rub. If you like your chicken with crispy skin, grill the chicken thighs on the skin for 15 minutes and move them...
GRILLED CHICKEN THIGHS & VEGETABLES
This is a very simple recipe for cooking chicken thighs with grilled vegetables in the Big Green Egg. The chicken is seasoned with a tasty homemade rub. If you like your chicken with crispy skin, grill the chicken thighs on the skin for 15 minutes and move them...
QUESADILLA w/ SOUR CREAM
Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat side of the (Half Moon) Cast Iron Plancha Griddle or even in a Dutch Oven placed on the grid of the Big Green...
QUESADILLA w/ SOUR CREAM
Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat side of the (Half Moon) Cast Iron Plancha Griddle or even in a Dutch Oven placed on the grid of the Big Green...
BEEF LAMBINGTON
Beef Lambington is a variation of Beef Wellington that uses lamb instead of the dough. Recipe courtesy of Eli Gur.INGREDIENTS 1 boneless lamb hind leg, 6 to 8 lbs. (2.7 to 3.6 kg) 2 to 3 lbs. (1 to 1.4 kg) beef tenderloin, trimmed of fat 4 ounces...
BEEF LAMBINGTON
Beef Lambington is a variation of Beef Wellington that uses lamb instead of the dough. Recipe courtesy of Eli Gur.INGREDIENTS 1 boneless lamb hind leg, 6 to 8 lbs. (2.7 to 3.6 kg) 2 to 3 lbs. (1 to 1.4 kg) beef tenderloin, trimmed of fat 4 ounces...
Meet the New, Redesigned 2XL Big Green Egg
You’ll find all the space you need in a 2XL Big Green Egg! This cooking space allows you to work on your appetizer, entree, sides, and dessert all at once. No more moving things around and deciding what needs to be done first - now you’ve got all...
Meet the New, Redesigned 2XL Big Green Egg
You’ll find all the space you need in a 2XL Big Green Egg! This cooking space allows you to work on your appetizer, entree, sides, and dessert all at once. No more moving things around and deciding what needs to be done first - now you’ve got all...
HATCH CHILE GRILLED QUESADILLA
Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat side of the (Half Moon) Cast Iron Plancha Griddle or even in a Dutch Oven placed on the grid of the Big Green...
HATCH CHILE GRILLED QUESADILLA
Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat side of the (Half Moon) Cast Iron Plancha Griddle or even in a Dutch Oven placed on the grid of the Big Green...