Backyard Inspiration
TURKEY & WILD MUSHROOM POT PIE
There is nothing better than a pot pie on a cold winter’s night. Loaded with juicy, tender pieces of roasted turkey breast and wild mushrooms, this pie is the ultimate comfort food.Ingredients 1½ cups mixed dried wild mushrooms 2 Tbsp unsalted butter 2 Tbsp olive oil 1 cup...
TURKEY & WILD MUSHROOM POT PIE
There is nothing better than a pot pie on a cold winter’s night. Loaded with juicy, tender pieces of roasted turkey breast and wild mushrooms, this pie is the ultimate comfort food.Ingredients 1½ cups mixed dried wild mushrooms 2 Tbsp unsalted butter 2 Tbsp olive oil 1 cup...
BLUEBERRY FRENCH TOAST CASSEROLE
Ingredients 15 slices Texas toast-style white bread 1 pound breakfast sausage, cooked, crumbled, and cooled 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons firmly packed light brown sugar 1 tablespoon vanilla extract ½ teaspoon kosher salt ½ cup salted butter, melted and cooled 4 ounces...
BLUEBERRY FRENCH TOAST CASSEROLE
Ingredients 15 slices Texas toast-style white bread 1 pound breakfast sausage, cooked, crumbled, and cooled 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons firmly packed light brown sugar 1 tablespoon vanilla extract ½ teaspoon kosher salt ½ cup salted butter, melted and cooled 4 ounces...
CORN CASSEROLE
Recipe adapted from www.justapinch.com/Ingredients 1 can regular sized can of creamed corn, undrained 1 can regular sized can of corn, drained 1 box jiffy cornbread mix (recipe substitution provided) 2 large eggs 1 stick butter, melted 2 to 3 cups shredded cheddar cheese 1 cup sour cream Cornbread...
CORN CASSEROLE
Recipe adapted from www.justapinch.com/Ingredients 1 can regular sized can of creamed corn, undrained 1 can regular sized can of corn, drained 1 box jiffy cornbread mix (recipe substitution provided) 2 large eggs 1 stick butter, melted 2 to 3 cups shredded cheddar cheese 1 cup sour cream Cornbread...