LASAGNA STUFFED PEPPERS

LASAGNA STUFFED PEPPERS

This is a delicious sweet bell pepper recipe, layered with tender pasta, copious amounts of cheese, sauce, and meat! Roasted on a Napoleon Gas Grill, a sweet pepper will develop a deeper flavor and a hint of smokey char which complements the savory meat and cheese filling.INGREDIENTS 8...

LASAGNA STUFFED PEPPERS

This is a delicious sweet bell pepper recipe, layered with tender pasta, copious amounts of cheese, sauce, and meat! Roasted on a Napoleon Gas Grill, a sweet pepper will develop a deeper flavor and a hint of smokey char which complements the savory meat and cheese filling.INGREDIENTS 8...

ONION SOUP w/ GRUYÈRE TOAST

ONION SOUP w/ GRUYÈRE TOAST

Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...

ONION SOUP w/ GRUYÈRE TOAST

Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...

FRENCH TOAST CASSEROLE

FRENCH TOAST CASSEROLE

Recipe adapted from myAJC.comIngredients 1½ loaves challah bread (or substitute with 24 Hawaiian rolls), cubed into big pieces 7 eggs 2½ cups milk 4 Tablespoons sugar 1 teaspoon vanilla 2 teaspoons cinnamon, divided 1 stick butter 1 cup flour ½ cup brown sugar 1 teaspoon nutmeg For the...

FRENCH TOAST CASSEROLE

Recipe adapted from myAJC.comIngredients 1½ loaves challah bread (or substitute with 24 Hawaiian rolls), cubed into big pieces 7 eggs 2½ cups milk 4 Tablespoons sugar 1 teaspoon vanilla 2 teaspoons cinnamon, divided 1 stick butter 1 cup flour ½ cup brown sugar 1 teaspoon nutmeg For the...

HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA

HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA

INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourdough bread – cut into 1-inch cubes 4 New Mexico Hatch Chiles – roasted; peeled; seeded; diced 1¾ cups sour cream ½...

HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA

INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourdough bread – cut into 1-inch cubes 4 New Mexico Hatch Chiles – roasted; peeled; seeded; diced 1¾ cups sour cream ½...

CEDAR PLANKED PORK CHOPS

CEDAR PLANKED PORK CHOPS

Recipe courtesy of Anthony C. Seta in partnership with BOU Brands.Ingredients 4 double bone-in pork chops 3/4 cup canola oil ½ cup Lee & Perrin’s Marinade for Chicken 1 BOU Chicken Bouillon cube BOU Java Rub (see recipe below) Fresh bay leaves 2 Big Green Egg Cedar Planks,...

CEDAR PLANKED PORK CHOPS

Recipe courtesy of Anthony C. Seta in partnership with BOU Brands.Ingredients 4 double bone-in pork chops 3/4 cup canola oil ½ cup Lee & Perrin’s Marinade for Chicken 1 BOU Chicken Bouillon cube BOU Java Rub (see recipe below) Fresh bay leaves 2 Big Green Egg Cedar Planks,...

DUTCH OVEN IRISH STEW

DUTCH OVEN IRISH STEW

Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...

DUTCH OVEN IRISH STEW

Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...

BUTTERNUT SQUASH SOUP

BUTTERNUT SQUASH SOUP

Butternut Squash Soup with Savory Pecan Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center.Ingredients 4 lbs. butternut squash, peeled and diced 3 tbsp Big Green Egg Savory Pecan Seasoning 2 cups heavy cream or coconut milk 1 to 3 cups...

BUTTERNUT SQUASH SOUP

Butternut Squash Soup with Savory Pecan Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary Center.Ingredients 4 lbs. butternut squash, peeled and diced 3 tbsp Big Green Egg Savory Pecan Seasoning 2 cups heavy cream or coconut milk 1 to 3 cups...

ROASTED POTATOES

ROASTED POTATOES

These potatoes with Big Green Egg Citrus & Dill Seasoning make a great side dish!Ingredients 2 tbsp kosher salt ½ tsp baking soda 2 lbs russet or Yukon Gold potatoes, peeled and cut into quarters 3 tbsp extra-virgin olive oil 3-4 tbsp Big Green Egg Citrus & Dill...

ROASTED POTATOES

These potatoes with Big Green Egg Citrus & Dill Seasoning make a great side dish!Ingredients 2 tbsp kosher salt ½ tsp baking soda 2 lbs russet or Yukon Gold potatoes, peeled and cut into quarters 3 tbsp extra-virgin olive oil 3-4 tbsp Big Green Egg Citrus & Dill...

CHICKEN & DUMPLINGS

CHICKEN & DUMPLINGS

Contributed by Helen Brock, courtesy of Springer Mountain Farms.Ingredients 1 whole chicken 2 quarts water 3 tsp salt ¼ tsp pepper 1 cup onion, chopped ½ cup celery, chopped 1 clove garlic, minced 8 oz. sour cream 2½ cups flour 3 eggs ½ cup water 2 tsp salt...

CHICKEN & DUMPLINGS

Contributed by Helen Brock, courtesy of Springer Mountain Farms.Ingredients 1 whole chicken 2 quarts water 3 tsp salt ¼ tsp pepper 1 cup onion, chopped ½ cup celery, chopped 1 clove garlic, minced 8 oz. sour cream 2½ cups flour 3 eggs ½ cup water 2 tsp salt...