Backyard Inspiration
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
Pesto Panko Chicken on the Big Green Egg
Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then roasted to a tender finish. They’re paired with a crisp kale salad — tossed with diced tomato and a creamy Caesar dressing. Roasted red potatoes make a...
Pesto Panko Chicken on the Big Green Egg
Savor Italian flavors in this comforting dish. Chicken breasts are coated with pesto and panko breadcrumbs, sprinkled with mozzarella cheese, then roasted to a tender finish. They’re paired with a crisp kale salad — tossed with diced tomato and a creamy Caesar dressing. Roasted red potatoes make a...
LASAGNA STUFFED PEPPERS
This is a delicious sweet bell pepper recipe, layered with tender pasta, copious amounts of cheese, sauce, and meat! Roasted on a Napoleon Gas Grill, a sweet pepper will develop a deeper flavor and a hint of smokey char which complements the savory meat and cheese filling.INGREDIENTS 8...
LASAGNA STUFFED PEPPERS
This is a delicious sweet bell pepper recipe, layered with tender pasta, copious amounts of cheese, sauce, and meat! Roasted on a Napoleon Gas Grill, a sweet pepper will develop a deeper flavor and a hint of smokey char which complements the savory meat and cheese filling.INGREDIENTS 8...
ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...
ONION SOUP w/ GRUYÈRE TOAST
Are you looking for a tasty and easy recipe to prepare on your Big Green Egg? How about this delicious onion soup? You can serve this main dish soup in about an hour. To enhance the flavor of the onions, even more, you can first grill them on...
FRENCH TOAST CASSEROLE
Recipe adapted from myAJC.comIngredients 1½ loaves challah bread (or substitute with 24 Hawaiian rolls), cubed into big pieces 7 eggs 2½ cups milk 4 Tablespoons sugar 1 teaspoon vanilla 2 teaspoons cinnamon, divided 1 stick butter 1 cup flour ½ cup brown sugar 1 teaspoon nutmeg For the...
FRENCH TOAST CASSEROLE
Recipe adapted from myAJC.comIngredients 1½ loaves challah bread (or substitute with 24 Hawaiian rolls), cubed into big pieces 7 eggs 2½ cups milk 4 Tablespoons sugar 1 teaspoon vanilla 2 teaspoons cinnamon, divided 1 stick butter 1 cup flour ½ cup brown sugar 1 teaspoon nutmeg For the...
HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA
INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourdough bread – cut into 1-inch cubes 4 New Mexico Hatch Chiles – roasted; peeled; seeded; diced 1¾ cups sour cream ½...
HATCH CHILE CASSEROLE w/ ROASTED TOMATILLO SALSA
INGREDIENTS 2 Tbsp. olive oil 1 medium Sweet Onion – minced 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper 1 Tbsp. granulated garlic 1 lb. sourdough bread – cut into 1-inch cubes 4 New Mexico Hatch Chiles – roasted; peeled; seeded; diced 1¾ cups sour cream ½...
CEDAR PLANKED PORK CHOPS
Recipe courtesy of Anthony C. Seta in partnership with BOU Brands.Ingredients 4 double bone-in pork chops 3/4 cup canola oil ½ cup Lee & Perrin’s Marinade for Chicken 1 BOU Chicken Bouillon cube BOU Java Rub (see recipe below) Fresh bay leaves 2 Big Green Egg Cedar Planks,...
CEDAR PLANKED PORK CHOPS
Recipe courtesy of Anthony C. Seta in partnership with BOU Brands.Ingredients 4 double bone-in pork chops 3/4 cup canola oil ½ cup Lee & Perrin’s Marinade for Chicken 1 BOU Chicken Bouillon cube BOU Java Rub (see recipe below) Fresh bay leaves 2 Big Green Egg Cedar Planks,...
DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...
DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...