Backyard Inspiration
GRILLED STEELHEAD TROUT
Steelhead trout is similar to salmon in its color and texture and is a great choice to cook on your Big Green Egg. The convection heat that radiates within the dome caramelizes the fish nicely and the fennel gives it a fresh, sweet, licorice flavor.Ingredients (2) 1lb steelhead...
GRILLED STEELHEAD TROUT
Steelhead trout is similar to salmon in its color and texture and is a great choice to cook on your Big Green Egg. The convection heat that radiates within the dome caramelizes the fish nicely and the fennel gives it a fresh, sweet, licorice flavor.Ingredients (2) 1lb steelhead...
BEER CAN (shandy) CHICKEN
The twist in this recipe is that we use a shandy-style beer. The refreshing sweet citrus taste of the shandy is a real treat! While the chicken is cooking, the beer in the can evaporates, keeping the chicken tender and juicy inside, which is primarily for the sake...
BEER CAN (shandy) CHICKEN
The twist in this recipe is that we use a shandy-style beer. The refreshing sweet citrus taste of the shandy is a real treat! While the chicken is cooking, the beer in the can evaporates, keeping the chicken tender and juicy inside, which is primarily for the sake...
SAVORY HERB STUFFED BURGERS
Recipe adapted from paleoleap.comINGREDIENTS 2 lb. grass-fed ground beef 3 green onions, finely chopped 2 garlic cloves, minced 2 tbsp. fresh parsley, finely chopped 1 tbsp. fresh sage, finely chopped 1/2 tbsp. dried oregano 1 tbsp. herbes de Provence 2 tbsp. Dijon mustard 1 large egg Sea salt...
SAVORY HERB STUFFED BURGERS
Recipe adapted from paleoleap.comINGREDIENTS 2 lb. grass-fed ground beef 3 green onions, finely chopped 2 garlic cloves, minced 2 tbsp. fresh parsley, finely chopped 1 tbsp. fresh sage, finely chopped 1/2 tbsp. dried oregano 1 tbsp. herbes de Provence 2 tbsp. Dijon mustard 1 large egg Sea salt...
SMOKED BEEF BIRRIA
Recipe courtesy of Claudette Zepeda-Wilkins from the 2018 Big Green Egg LifeStyle Magazine available for FREE at Outdoor Home! Ingredients 8lbs beef short ribs Adobo Tortillas Adobo Ingredients 8 guajillo chiles 5 ancho chiles 10 garlic cloves 1/2 oz ginger 2 medium onions 2 cups water 2 tsp...
SMOKED BEEF BIRRIA
Recipe courtesy of Claudette Zepeda-Wilkins from the 2018 Big Green Egg LifeStyle Magazine available for FREE at Outdoor Home! Ingredients 8lbs beef short ribs Adobo Tortillas Adobo Ingredients 8 guajillo chiles 5 ancho chiles 10 garlic cloves 1/2 oz ginger 2 medium onions 2 cups water 2 tsp...
Cooking the Perfect Pizza on Your Big Green Egg
A Big Green Egg bakes and roasts better and quicker than any wood-fired oven ever could … because heat from the natural lump charcoal radiates within the thick ceramic walls of the dome, allowing your food and pizza to bake quickly and evenly. You must try this to...
Cooking the Perfect Pizza on Your Big Green Egg
A Big Green Egg bakes and roasts better and quicker than any wood-fired oven ever could … because heat from the natural lump charcoal radiates within the thick ceramic walls of the dome, allowing your food and pizza to bake quickly and evenly. You must try this to...
SPINACH WHITE PIZZA
A crisp crust topped with an easy, creamy blend of cheese and herbs, and garnished with green spinach, makes a delicious and pretty pizza.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 1 ½ cups ricotta cheese (whole milk ricotta gives the creamiest result) 1 ½...
SPINACH WHITE PIZZA
A crisp crust topped with an easy, creamy blend of cheese and herbs, and garnished with green spinach, makes a delicious and pretty pizza.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 1 ½ cups ricotta cheese (whole milk ricotta gives the creamiest result) 1 ½...
SMOKEY CHIPOTLE & LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
SMOKEY CHIPOTLE & LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
SMOKY GRILLED CHICKEN NACHOS
The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.Ingredients 5 Mesquite Grilled Chicken Breasts 2 cups cheese, shredded 1 cup corn 1 cup pinto beans 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon...
SMOKY GRILLED CHICKEN NACHOS
The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.Ingredients 5 Mesquite Grilled Chicken Breasts 2 cups cheese, shredded 1 cup corn 1 cup pinto beans 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon...
RUSTIC PEACH GALETTE
Recipe adapted from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis. Ingredients 1½ lbs (680 g) small ripe peaches, peels left on, quartered and pitted ¼ cup + 4 tbsp (120 ml) honey, divided ⅔ cup (160 ml) almonds 1 cup (240...
RUSTIC PEACH GALETTE
Recipe adapted from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis. Ingredients 1½ lbs (680 g) small ripe peaches, peels left on, quartered and pitted ¼ cup + 4 tbsp (120 ml) honey, divided ⅔ cup (160 ml) almonds 1 cup (240...
MEDITERRANEAN MINI PIZZAS
Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried tomatoes in oil, drained, thinly sliced 8 slices provolone cheese Instructions Set EGG for indirect cooking at 425°F/218°C. Place sandwich round halves on a...
MEDITERRANEAN MINI PIZZAS
Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried tomatoes in oil, drained, thinly sliced 8 slices provolone cheese Instructions Set EGG for indirect cooking at 425°F/218°C. Place sandwich round halves on a...
CHILI LIME SKIRT STEAK FAJITAS
Ingredients 1.5 to 2 lbs. (.5 to .7 kg) skirt steak 1 onion, sliced in thin strips 2 large bell peppers (red, green, yellow or orange), sliced in strips 2 Tbsp (30 ml) olive oil 8 tortillas Toppings (this can vary depending on what you like!) 1 package...
CHILI LIME SKIRT STEAK FAJITAS
Ingredients 1.5 to 2 lbs. (.5 to .7 kg) skirt steak 1 onion, sliced in thin strips 2 large bell peppers (red, green, yellow or orange), sliced in strips 2 Tbsp (30 ml) olive oil 8 tortillas Toppings (this can vary depending on what you like!) 1 package...
SMOKED SPANISH MEATBALLS
Recipe courtesy of melissacookston.com When you're looking for an awesome appetizer, give these Smoked Spanish Meatballs a try! With ground pork and chorizo, these pack a lot of flavor in a small package, whether smoked or not.Ingredients for Meatballs 1 lb ground pork 1/2 lb ground chorizo 1 ...
SMOKED SPANISH MEATBALLS
Recipe courtesy of melissacookston.com When you're looking for an awesome appetizer, give these Smoked Spanish Meatballs a try! With ground pork and chorizo, these pack a lot of flavor in a small package, whether smoked or not.Ingredients for Meatballs 1 lb ground pork 1/2 lb ground chorizo 1 ...
PIZZA ROMANO
Ingredients ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round) 2 clove garlic (minced) 1 teaspoon dried Italian seasoning ½ small onion (chopped) ½ small green pepper (chopped) ½ pack (8-ounce) sliced fresh mushrooms 1 (12-inch) refrigerated pizza crust ¾ cup marinara or pizza sauce...
PIZZA ROMANO
Ingredients ¾ lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round) 2 clove garlic (minced) 1 teaspoon dried Italian seasoning ½ small onion (chopped) ½ small green pepper (chopped) ½ pack (8-ounce) sliced fresh mushrooms 1 (12-inch) refrigerated pizza crust ¾ cup marinara or pizza sauce...
PORK TENDERLOIN TACOS
Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon cinnamon 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For Salsa 1/2 small red onion, cut into 1/4-inch dice ...
PORK TENDERLOIN TACOS
Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon cinnamon 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For Salsa 1/2 small red onion, cut into 1/4-inch dice ...
GRILLED CHEESESTEAK PIZZA
Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced 1⁄2 onion, sliced 1 (14.5 ounces) can Red Gold® Diced Tomatoes, drained 1⁄2 tablespoon dried oregano 5 ounces Laura's Lean Beef Sirloin Steak, cooked and thinly sliced 1-10 to 11-ounce container pizza dough, your favorite recipe...
GRILLED CHEESESTEAK PIZZA
Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced 1⁄2 onion, sliced 1 (14.5 ounces) can Red Gold® Diced Tomatoes, drained 1⁄2 tablespoon dried oregano 5 ounces Laura's Lean Beef Sirloin Steak, cooked and thinly sliced 1-10 to 11-ounce container pizza dough, your favorite recipe...
SMOKED BRISKET ROLL
Ingredients 1 brisket flat, fat cap on, about 6 lbs (2.7 kg) 1 cup brisket rub ½ bag Jack Daniels wood chips, soaked overnight in water Bardough House Slaw 10 country loaf rolls Salted farm butter for the rolls Instructions Coat the brisket on all sides with an...
SMOKED BRISKET ROLL
Ingredients 1 brisket flat, fat cap on, about 6 lbs (2.7 kg) 1 cup brisket rub ½ bag Jack Daniels wood chips, soaked overnight in water Bardough House Slaw 10 country loaf rolls Salted farm butter for the rolls Instructions Coat the brisket on all sides with an...
How to Light Your Big Green Egg
Congratulations! You're now an EGG head. You've just opened thousands of patio doors for yourself and your culinary cravings. But you might be wondering "How do I get started?" Don't worry about it, we're here to help. Our in-house EGGspert David Wolfe is here to guide you through...
How to Light Your Big Green Egg
Congratulations! You're now an EGG head. You've just opened thousands of patio doors for yourself and your culinary cravings. But you might be wondering "How do I get started?" Don't worry about it, we're here to help. Our in-house EGGspert David Wolfe is here to guide you through...
COUNTRY CHICKEN SALTIMBOCCA
Recipe courtesy of Deborah VanTrece via the 2018 Big Green Egg Lifestyle Publication Ingredients (3) 8oz chicken breasts 4 C cleaned and destemmed collard greens 6 slices cooked applewood-smoked bacon, crumbled 2 tbsp EVOO 2 cloves garlic, minced 3 slices aged cheddar cheese Seasoning Mix 1 tbsp garlic...
COUNTRY CHICKEN SALTIMBOCCA
Recipe courtesy of Deborah VanTrece via the 2018 Big Green Egg Lifestyle Publication Ingredients (3) 8oz chicken breasts 4 C cleaned and destemmed collard greens 6 slices cooked applewood-smoked bacon, crumbled 2 tbsp EVOO 2 cloves garlic, minced 3 slices aged cheddar cheese Seasoning Mix 1 tbsp garlic...
DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...
DUTCH OVEN IRISH STEW
Irish Stew goes great with Irish stout beer & Irish Soda Bread!Ingredients 4 tbsp olive oil, divided 3 lbs boneless lamb or beef chuck roast, cut into 1 inch cubes 3 tbsp Big Green Egg Sweet & Smoky Seasoning 2 medium onions, chopped 3 stalks celery, chopped 3...
BROWN SODA BREAD
Irish soda bread is best if served with Irish stew and an Irish stout.Ingredients 2 cups all-purpose flour 1 cup whole wheat flour 1 tsp baking soda ½ tsp salt ½ tsp ground ginger 1¼ cups buttermilk, plus extra if needed 3 tbsp molasses Instructions Set EGG for...
BROWN SODA BREAD
Irish soda bread is best if served with Irish stew and an Irish stout.Ingredients 2 cups all-purpose flour 1 cup whole wheat flour 1 tsp baking soda ½ tsp salt ½ tsp ground ginger 1¼ cups buttermilk, plus extra if needed 3 tbsp molasses Instructions Set EGG for...
CORNED BEEF AND CABBAGE
Ingredients 3 pounds corned beef brisket with spice packet 1 can or bottle Irish Stout 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into large wedges 2 bay leaves Instructions Set EGG for direct cooking (no convEGGtor) at 450°F/232°C....
CORNED BEEF AND CABBAGE
Ingredients 3 pounds corned beef brisket with spice packet 1 can or bottle Irish Stout 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into large wedges 2 bay leaves Instructions Set EGG for direct cooking (no convEGGtor) at 450°F/232°C....
SMOKED SALMON SALAD
By: David WolfeIngredients 1 pound smoked salmon Big Green Egg Citrus & Dill Seasoning, to taste 2 Tbl extra virgin olive oil 1-2 Tbl freshly squeezed lemon juice 2 Tbl red onion, finely diced 2 Tbl capers ¼ cup celery, finely diced Instructions Set Egg for indirect cooking...
SMOKED SALMON SALAD
By: David WolfeIngredients 1 pound smoked salmon Big Green Egg Citrus & Dill Seasoning, to taste 2 Tbl extra virgin olive oil 1-2 Tbl freshly squeezed lemon juice 2 Tbl red onion, finely diced 2 Tbl capers ¼ cup celery, finely diced Instructions Set Egg for indirect cooking...
CHICKEN POT PIE
This will be your go-to recipe! Chicken Pot Pie made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 3 cups frozen vegetable medley 1 lb. chicken thighs, boneless and skinless Big...
CHICKEN POT PIE
This will be your go-to recipe! Chicken Pot Pie made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 3 cups frozen vegetable medley 1 lb. chicken thighs, boneless and skinless Big...
BACON WEAVE PORK TENDERLOIN
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 pork tenderloin 1 lb. package bacon 4 tbsp Big Green Egg Sweet & Smoky Seasoning, plus more for the exterior 4 oz jar of peach preserves* Instructions Set the EGG for indirect cooking with the convEGGtor...
BACON WEAVE PORK TENDERLOIN
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 pork tenderloin 1 lb. package bacon 4 tbsp Big Green Egg Sweet & Smoky Seasoning, plus more for the exterior 4 oz jar of peach preserves* Instructions Set the EGG for indirect cooking with the convEGGtor...
BURGER SUPREME
This Burger Supreme Quesadilla with Ancho Chile & Coffee Seasoning is a delicious twist on the traditional burger, grilled to perfection on the Big Green Egg!Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 2 lbs. ground chuck 4 tbsp Big Green Egg Ancho Chile & Coffee...
BURGER SUPREME
This Burger Supreme Quesadilla with Ancho Chile & Coffee Seasoning is a delicious twist on the traditional burger, grilled to perfection on the Big Green Egg!Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 2 lbs. ground chuck 4 tbsp Big Green Egg Ancho Chile & Coffee...
BRUSSELS SPROUTS
Cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 lb. Brussels sprouts, trimmed and sliced in half Olive oil 2 tbsp Big Green Egg Sweet & Smoky Seasoning 2 tbsp Thai chili sauce Instructions Recipe courtesy of Taylor Shulman, Big Green Egg...
BRUSSELS SPROUTS
Cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning.Ingredients 1 lb. Brussels sprouts, trimmed and sliced in half Olive oil 2 tbsp Big Green Egg Sweet & Smoky Seasoning 2 tbsp Thai chili sauce Instructions Recipe courtesy of Taylor Shulman, Big Green Egg...
MARINATED CHICKEN KABOBS
Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled directly on the Big Green Egg over our Natural Lump Charcoal!Ingredients ½ cup olive oil 2 tbsp Big Green Egg Citrus & Dill Seasoning 2 tsp salt ¼ tsp ground black pepper, or...
MARINATED CHICKEN KABOBS
Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled directly on the Big Green Egg over our Natural Lump Charcoal!Ingredients ½ cup olive oil 2 tbsp Big Green Egg Citrus & Dill Seasoning 2 tsp salt ¼ tsp ground black pepper, or...
GRILLED SHRIMP OVER QUINOA
Do you love shrimp cocktail? Then you’ll love this Grilled Shrimp with white wine Citrus & Dill Sauce grilled on the Big Green Egg.Recipe courtesy of Amanda Egidio, Big Green Egg Culinary CenterIngredients 1 lb shrimp, 16/20 size, peeled and deveined ¼ cup olive oil ¼ cup lemon...
GRILLED SHRIMP OVER QUINOA
Do you love shrimp cocktail? Then you’ll love this Grilled Shrimp with white wine Citrus & Dill Sauce grilled on the Big Green Egg.Recipe courtesy of Amanda Egidio, Big Green Egg Culinary CenterIngredients 1 lb shrimp, 16/20 size, peeled and deveined ¼ cup olive oil ¼ cup lemon...
QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 1 lb. 16/20 shrimp, peeled and deveined 2 lbs. skinless chicken thighs* 2 lbs. skirt steak Big Green Egg Ancho Chile & Coffee Seasoning 2...
QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 1 lb. 16/20 shrimp, peeled and deveined 2 lbs. skinless chicken thighs* 2 lbs. skirt steak Big Green Egg Ancho Chile & Coffee Seasoning 2...
DEVILED EGGS
Delicious Deviled Eggs with Sweet & Smoky Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients ¼ lb. cooked bacon, chopped 12 hard-boiled eggs ½ cup mayonnaise 1 tbsp Tabasco® Chipotle Pepper Sauce 1 tbsp white vinegar 2 tbsp Big Green...
DEVILED EGGS
Delicious Deviled Eggs with Sweet & Smoky Seasoning prepared on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients ¼ lb. cooked bacon, chopped 12 hard-boiled eggs ½ cup mayonnaise 1 tbsp Tabasco® Chipotle Pepper Sauce 1 tbsp white vinegar 2 tbsp Big Green...