Backyard Inspiration
Chicken Teriyaki Stir Fry on the Big Green Egg
Method Ingredients Equipment FOR THE STIR-FRY Set the EGG for direct cooking without a convEGGtor with the EGGspander convEGGtor Basket and wok at 400ºF/204ºC. Heat 1½ tablespoon of olive oil. As the oil is heating up season the chicken with salt and pepper. Once the oil is hot,...
Chicken Teriyaki Stir Fry on the Big Green Egg
Method Ingredients Equipment FOR THE STIR-FRY Set the EGG for direct cooking without a convEGGtor with the EGGspander convEGGtor Basket and wok at 400ºF/204ºC. Heat 1½ tablespoon of olive oil. As the oil is heating up season the chicken with salt and pepper. Once the oil is hot,...
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
Roasted Potato Wedges on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic, rosemary, and 2 tbsp Big Green Egg Citrus & Dill seasoning. Toss until combined. Spread potato wedges evenly onto a Big Green Egg Half-Moon Perforated...
Smoked Chicken Sandwiches on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with a convEGGtor at 250°F/121°C with Big Green Egg Apple Smoking Chunks. For the coleslaw, combine the ready-made coleslaw with vinegar, salt and black pepper to taste, and sugar. Refrigerate until ready to use. Season the outside of the...
Smoked Chicken Sandwiches on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with a convEGGtor at 250°F/121°C with Big Green Egg Apple Smoking Chunks. For the coleslaw, combine the ready-made coleslaw with vinegar, salt and black pepper to taste, and sugar. Refrigerate until ready to use. Season the outside of the...
Glazed Easter Ham on the Big Green Egg
Method Ingredients Equipment For most, Easter is the first real mark of Spring. We join together to celebrate a time of joy and renewal... And then we eat! Here’s how you can bring new life to your Easter ham routine by smoking it on your Big Green Egg...
Glazed Easter Ham on the Big Green Egg
Method Ingredients Equipment For most, Easter is the first real mark of Spring. We join together to celebrate a time of joy and renewal... And then we eat! Here’s how you can bring new life to your Easter ham routine by smoking it on your Big Green Egg...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
Quick Spatchcock Chicken on the Big Green Egg
Of all the techniques for preparing chicken on the Big Green Egg, this Spatchcocking method is going to be your new favorite. Spatchcocked chickens roast faster, are easier to coat with flavorful rubs, yield lots of crispy skin, and require nothing more than a pair of sturdy kitchen...
Quick Spatchcock Chicken on the Big Green Egg
Of all the techniques for preparing chicken on the Big Green Egg, this Spatchcocking method is going to be your new favorite. Spatchcocked chickens roast faster, are easier to coat with flavorful rubs, yield lots of crispy skin, and require nothing more than a pair of sturdy kitchen...
Puff Pastry Dessert on the Big Green Egg
When it comes to Valentine's Day, you could go with boxes of chocolates or cute pink teddy bears or a bunch of roses – but that sort of stuff just isn’t your style. In fact, your "style" can be summed up in one word: food. Impress your Valentine...
Puff Pastry Dessert on the Big Green Egg
When it comes to Valentine's Day, you could go with boxes of chocolates or cute pink teddy bears or a bunch of roses – but that sort of stuff just isn’t your style. In fact, your "style" can be summed up in one word: food. Impress your Valentine...
Chicken Pad Thai on the Big Green Egg
This dish has “wow” written all over it. It’s tangy and savory in all the right places; it’s crunchy and chewy and tender, all together. It has all the hallmarks of your favorite take-out pad Thai... but you can make it at home with a Wok and your...
Chicken Pad Thai on the Big Green Egg
This dish has “wow” written all over it. It’s tangy and savory in all the right places; it’s crunchy and chewy and tender, all together. It has all the hallmarks of your favorite take-out pad Thai... but you can make it at home with a Wok and your...