Buffalo Chicken Monkey Bread on the Big Green Egg

Buffalo Chicken Monkey Bread on the Big Green Egg

Method Ingredients Equipment Video Preheat Egg to 375 (set up for indirect baking). Spray pan (fluted tube pan/disposable bread pan) with cooking spray, then drizzle with 2 Tbsp wing sauce and 1 Tbsp ranch dressing. Mix together chicken, softened cream cheese, shredded cheese (or bleu cheese), ¼ cup...

Buffalo Chicken Monkey Bread on the Big Green Egg

Method Ingredients Equipment Video Preheat Egg to 375 (set up for indirect baking). Spray pan (fluted tube pan/disposable bread pan) with cooking spray, then drizzle with 2 Tbsp wing sauce and 1 Tbsp ranch dressing. Mix together chicken, softened cream cheese, shredded cheese (or bleu cheese), ¼ cup...

Butter Burgers on the Big Green Egg

Butter Burgers on the Big Green Egg

Say goodbye to the dry, boring, overcooked burgers you’re used to serving. Bid farewell to wondering which mix of ground beef gives you the tastiest burgers. There’s a new patty in town, and it’s the one burger to rule them all... BEHOLD THE BUTTER BURGER! All the components...

Butter Burgers on the Big Green Egg

Say goodbye to the dry, boring, overcooked burgers you’re used to serving. Bid farewell to wondering which mix of ground beef gives you the tastiest burgers. There’s a new patty in town, and it’s the one burger to rule them all... BEHOLD THE BUTTER BURGER! All the components...

LASAGNA STUFFED PEPPERS

LASAGNA STUFFED PEPPERS

This is a delicious sweet bell pepper recipe, layered with tender pasta, copious amounts of cheese, sauce, and meat! Roasted on a Napoleon Gas Grill, a sweet pepper will develop a deeper flavor and a hint of smokey char which complements the savory meat and cheese filling.INGREDIENTS 8...

LASAGNA STUFFED PEPPERS

This is a delicious sweet bell pepper recipe, layered with tender pasta, copious amounts of cheese, sauce, and meat! Roasted on a Napoleon Gas Grill, a sweet pepper will develop a deeper flavor and a hint of smokey char which complements the savory meat and cheese filling.INGREDIENTS 8...

Blackened Salmon with Cilantro Rice on the Big Green Egg

Blackened Salmon with Cilantro Rice on the Big Green Egg

We’re always looking for new ways to reinvent salmon fillets. They’re a staple for a healthy dinner, but after rotating through the same recipes for years, they can grow stale. Enter: this recipe. You’ll create mouthwatering, blackened, flakey salmon with beautiful sear marks paired with tangy cilantro rice...

Blackened Salmon with Cilantro Rice on the Big Green Egg

We’re always looking for new ways to reinvent salmon fillets. They’re a staple for a healthy dinner, but after rotating through the same recipes for years, they can grow stale. Enter: this recipe. You’ll create mouthwatering, blackened, flakey salmon with beautiful sear marks paired with tangy cilantro rice...

Flank Steak Street Tacos on the Big Green Egg

Flank Steak Street Tacos on the Big Green Egg

Everyone loves tacos. You make them at home, order them in restaurants, and even buy them from food trucks or street fairs when the weather gets nice, but this recipe is perfect for your next Taco Tuesday at home. It’s a quick recipe that uses a simple marinade,...

Flank Steak Street Tacos on the Big Green Egg

Everyone loves tacos. You make them at home, order them in restaurants, and even buy them from food trucks or street fairs when the weather gets nice, but this recipe is perfect for your next Taco Tuesday at home. It’s a quick recipe that uses a simple marinade,...

BEEF TENDERLOIN AU POIVRE

BEEF TENDERLOIN AU POIVRE

Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...

BEEF TENDERLOIN AU POIVRE

Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...

RED WINE BRAISED SHORT RIBS

RED WINE BRAISED SHORT RIBS

INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...

RED WINE BRAISED SHORT RIBS

INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...

Breakfast Scramble on the Big Green Egg

Breakfast Scramble on the Big Green Egg

Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast is ready in mere minutes. And odds are if it’s nice weather, we're gonna find a way to cook whatever we plan on eating outside. Now a...

Breakfast Scramble on the Big Green Egg

Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast is ready in mere minutes. And odds are if it’s nice weather, we're gonna find a way to cook whatever we plan on eating outside. Now a...

Reverse Sear Tri-Tip Steak on the Big Green Egg

Reverse Sear Tri-Tip Steak on the Big Green Egg

The “reverse sear” sounds a lot more complicated then it is but once you've mastered this technique you'll never look back. This method lets you get the tri-tip a perfect medium rare from one edge to the other before you sear it off to get the nice caramelization...

Reverse Sear Tri-Tip Steak on the Big Green Egg

The “reverse sear” sounds a lot more complicated then it is but once you've mastered this technique you'll never look back. This method lets you get the tri-tip a perfect medium rare from one edge to the other before you sear it off to get the nice caramelization...