Backyard Inspiration
WALNUT BEEF SLIDERS
Recipe adapted from California Walnuts. For more information, visit walnuts.org.Ingredients Print 1 tsp olive oil 4 slices bacon, finely chopped ½ cup finely chopped shallots 2 cups finely chopped button mushrooms 1 tsp salt 1 tsp ground black pepper 1 tsp Worcestershire sauce 1 egg, lightly beaten 1...
WALNUT BEEF SLIDERS
Recipe adapted from California Walnuts. For more information, visit walnuts.org.Ingredients Print 1 tsp olive oil 4 slices bacon, finely chopped ½ cup finely chopped shallots 2 cups finely chopped button mushrooms 1 tsp salt 1 tsp ground black pepper 1 tsp Worcestershire sauce 1 egg, lightly beaten 1...
BLUEBERRY BBQ CHICKEN
Ingredients 1 to 3 lb (450 g to 1.4 kg) chicken – ask your butcher to butterfly or spatchcock your chicken by cutting the backbone and sternum out and flattening 2 tsp (10 ml) salt 1½ tsp (8 ml) black pepper Instructions To make the Blue Q Sauce...
BLUEBERRY BBQ CHICKEN
Ingredients 1 to 3 lb (450 g to 1.4 kg) chicken – ask your butcher to butterfly or spatchcock your chicken by cutting the backbone and sternum out and flattening 2 tsp (10 ml) salt 1½ tsp (8 ml) black pepper Instructions To make the Blue Q Sauce...
GROUPER WITH PINEAPPLE SALSA
Ingredients Print 2 cups fresh pineapple 2 green onions chopped ¼ cup finely chopped green pepper ¼ cup minced fresh cilantro 4 teaspoons plus 2 Tablespoons lime juice divided ⅛ teaspoon plus ¼ teaspoon salt divided Dash cayenne pepper 1 Tablespoon canola oil 8 fish fillets ⅛ teaspoon...
GROUPER WITH PINEAPPLE SALSA
Ingredients Print 2 cups fresh pineapple 2 green onions chopped ¼ cup finely chopped green pepper ¼ cup minced fresh cilantro 4 teaspoons plus 2 Tablespoons lime juice divided ⅛ teaspoon plus ¼ teaspoon salt divided Dash cayenne pepper 1 Tablespoon canola oil 8 fish fillets ⅛ teaspoon...
TEXAS-STYLE BRISKET
Recipe courtesy of Matt Pittman of Meat Church. You can read more about Matt and Meat Church on P30 of our Lifestyle Magazine.This brisket is wonderful alone or served with soft tortillas and taco toppings.Ingredients One 10 to 12 lb (4.5 to 5.5 kg) whole packer brisket (Choice...
TEXAS-STYLE BRISKET
Recipe courtesy of Matt Pittman of Meat Church. You can read more about Matt and Meat Church on P30 of our Lifestyle Magazine.This brisket is wonderful alone or served with soft tortillas and taco toppings.Ingredients One 10 to 12 lb (4.5 to 5.5 kg) whole packer brisket (Choice...
PLANK-ROASTED PEARS WITH BLUE CHEESE
Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking.Whether you serve these over dressed greens as a salad, on their own with a bold red wine as an appetizer, or as a sweet-savory dessert...
PLANK-ROASTED PEARS WITH BLUE CHEESE
Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking.Whether you serve these over dressed greens as a salad, on their own with a bold red wine as an appetizer, or as a sweet-savory dessert...
PRIME RIB ROAST
Ingredients 1 NorthStar Bison Prime Rib Roast, (bison or beef) 3-4 garlic cloves, minced Olive oil (as desired) 3 tbsp NorthStar Seasoning or your favorite seasoning mix or rub Instructions Coat thawed or fresh roast with olive oil and cover with garlic and seasoning. Wrap with foil and...
PRIME RIB ROAST
Ingredients 1 NorthStar Bison Prime Rib Roast, (bison or beef) 3-4 garlic cloves, minced Olive oil (as desired) 3 tbsp NorthStar Seasoning or your favorite seasoning mix or rub Instructions Coat thawed or fresh roast with olive oil and cover with garlic and seasoning. Wrap with foil and...
INDIAN CURRY SUMMER VEGETABLE PAN GRILL
Ingredients Print 1⁄4 cup water 2 cups broccoli cut into bite size pieces 1 cup red onion cut into thin 1” strips 1 red bell pepper cut into thin 1” strips 1 1⁄2 cups yellow squash cut in 1⁄2” slices 1⁄4 cup sweetened coconut milk 1 tablespoon Better...
INDIAN CURRY SUMMER VEGETABLE PAN GRILL
Ingredients Print 1⁄4 cup water 2 cups broccoli cut into bite size pieces 1 cup red onion cut into thin 1” strips 1 red bell pepper cut into thin 1” strips 1 1⁄2 cups yellow squash cut in 1⁄2” slices 1⁄4 cup sweetened coconut milk 1 tablespoon Better...
BOURBON GLAZED PORK TENDERLOIN
Ingredients 1 teaspoon smoked paprika 1⁄4 teaspoon cinnamon 1 teaspoon salt 2 teaspoons olive oil 1⁄2 cup peach preserves 2 tablespoon bourbon 2 (1-pound) pork tenderloins, trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Instructions In a small bowl, combine paprika, cinnamon and salt....
BOURBON GLAZED PORK TENDERLOIN
Ingredients 1 teaspoon smoked paprika 1⁄4 teaspoon cinnamon 1 teaspoon salt 2 teaspoons olive oil 1⁄2 cup peach preserves 2 tablespoon bourbon 2 (1-pound) pork tenderloins, trimmed and silver skin removed 5 peaches, unpeeled and cut into quarters Instructions In a small bowl, combine paprika, cinnamon and salt....
EL GRECO PIZZA
Ingredients Print 1 tbsp (15 ml) olive oil 1 garlic clove, minced 2 cups (85 g) fresh spinach 1⁄4 cup (60 ml) marinara sauce 1⁄2 (55 g) mozzarella cheese, shredded 1⁄3 cup (50 g) feta cheese, crumbled 1⁄3 (65 g) Kalamata olives, pitted and halved 1 thin crust...
EL GRECO PIZZA
Ingredients Print 1 tbsp (15 ml) olive oil 1 garlic clove, minced 2 cups (85 g) fresh spinach 1⁄4 cup (60 ml) marinara sauce 1⁄2 (55 g) mozzarella cheese, shredded 1⁄3 cup (50 g) feta cheese, crumbled 1⁄3 (65 g) Kalamata olives, pitted and halved 1 thin crust...