Backyard Inspiration
GRILL GLAZED SWEET ASIAN CHICKEN PAN GRILL
Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit betterthanbouillon.com. Ingredients 3 chicken breasts, cut into bite-size pieces 2 cups broccoli, cut into bite-size pieces 1 red bell pepper, cut into thin 1” strips 1 medium red onion, cut into thin 1” strips...
GRILL GLAZED SWEET ASIAN CHICKEN PAN GRILL
Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit betterthanbouillon.com. Ingredients 3 chicken breasts, cut into bite-size pieces 2 cups broccoli, cut into bite-size pieces 1 red bell pepper, cut into thin 1” strips 1 medium red onion, cut into thin 1” strips...
BARBECUE CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
“Growing up, the only cooking my dad did was grilling. He taught me everything I know about grilling, starting with the barbequed chicken he would make for the church fundraiser every year. It was always a crowd favorite and I enjoyed spending so much time with my dad.”...
BARBECUE CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
“Growing up, the only cooking my dad did was grilling. He taught me everything I know about grilling, starting with the barbequed chicken he would make for the church fundraiser every year. It was always a crowd favorite and I enjoyed spending so much time with my dad.”...
BOURBON GRILLED PORK CHOPS WITH PEACH BARBECUE SAUCE
Adapted with permission from Lighten Up, Y’all by Virginia Willis, copyright (c) 2015. Published by Ten Speed Press, a division of Penguin Random House, Inc. Photography (c) 2015 by Angie Mosier.Ingredients 4 peaches (about 11⁄4 pounds), halved, pitted, and quartered 2 medium ripe tomatoes, seeded and quartered 1...
BOURBON GRILLED PORK CHOPS WITH PEACH BARBECUE SAUCE
Adapted with permission from Lighten Up, Y’all by Virginia Willis, copyright (c) 2015. Published by Ten Speed Press, a division of Penguin Random House, Inc. Photography (c) 2015 by Angie Mosier.Ingredients 4 peaches (about 11⁄4 pounds), halved, pitted, and quartered 2 medium ripe tomatoes, seeded and quartered 1...
MARGARITA SKILLET PIZZA
Recipe courtesy of Cabot Cheese and Lodge Cast Iron.Ingredients Print 1 10-ounce ball of pizza dough, risen at room temperature* flour for dusting semolina or cornmeal for dusting ⅓ cup marinara sauce 3 ounces shredded Cabot Alpine cheddar 4 teaspoons chopped fresh basil Instructions Set EGG for direct...
MARGARITA SKILLET PIZZA
Recipe courtesy of Cabot Cheese and Lodge Cast Iron.Ingredients Print 1 10-ounce ball of pizza dough, risen at room temperature* flour for dusting semolina or cornmeal for dusting ⅓ cup marinara sauce 3 ounces shredded Cabot Alpine cheddar 4 teaspoons chopped fresh basil Instructions Set EGG for direct...
Smoked Chicken Thighs with Sorghum-Chile Glaze
“Sorgum—you can think of it as the South’s maple syrup—is sweet yet earthy with a touch of spice that a dash of chile de arbol brings to the forefront. If you can’t find it, a combination of honey and molasses will do the trick.” -Bobby Flay Ingredients 1⁄2...
Smoked Chicken Thighs with Sorghum-Chile Glaze
“Sorgum—you can think of it as the South’s maple syrup—is sweet yet earthy with a touch of spice that a dash of chile de arbol brings to the forefront. If you can’t find it, a combination of honey and molasses will do the trick.” -Bobby Flay Ingredients 1⁄2...
GREEN TOMATO PIZZA WITH SMOKED CHICKEN
Recipe courtesy of Melissa Cookston, The Winningest Woman in Barbecue. You can read more about Melissa on P20 of the Big Green Egg Lifestyle Magazine and then try your hand at her pizza recipe!Recipe courtesy of “Smoking Hot in the South: New Grilling Recipes from the Winningest Woman...
GREEN TOMATO PIZZA WITH SMOKED CHICKEN
Recipe courtesy of Melissa Cookston, The Winningest Woman in Barbecue. You can read more about Melissa on P20 of the Big Green Egg Lifestyle Magazine and then try your hand at her pizza recipe!Recipe courtesy of “Smoking Hot in the South: New Grilling Recipes from the Winningest Woman...
Peach & Pineapple Dump Cake
Based on Chef D's Peach CobblerIngredients (2) 29oz. cans of sliced peaches with heavy syrup (drain 1 can) 1 small can pineapple bits ½ cup tapioca box pudding 1 box butter yellow cake mix 1 ¼ cup brown sugar 1 stick unsalted butter Instructions Set the EGG up...
Peach & Pineapple Dump Cake
Based on Chef D's Peach CobblerIngredients (2) 29oz. cans of sliced peaches with heavy syrup (drain 1 can) 1 small can pineapple bits ½ cup tapioca box pudding 1 box butter yellow cake mix 1 ¼ cup brown sugar 1 stick unsalted butter Instructions Set the EGG up...
SMOKED MAC N' CHEESE
You'll be blown away by the smoky-cheesy flavors and slight heat from the jalapenos. If you've never tried this on your EGG, you're in for a real treat!Ingredients 1 lb macaroni noodles (cooked in advance) 1 stick of butter 1 8oz package of cream cheese softened 2 ½...
SMOKED MAC N' CHEESE
You'll be blown away by the smoky-cheesy flavors and slight heat from the jalapenos. If you've never tried this on your EGG, you're in for a real treat!Ingredients 1 lb macaroni noodles (cooked in advance) 1 stick of butter 1 8oz package of cream cheese softened 2 ½...
CEDAR PLANKED SALMON WITH HONEY GLAZE
Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners.“Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.”Ingredients 2 Cedar Grilling Planks 1 ½ cup (120 ml)...
CEDAR PLANKED SALMON WITH HONEY GLAZE
Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners.“Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.”Ingredients 2 Cedar Grilling Planks 1 ½ cup (120 ml)...