Backyard Inspiration
GOURMET PIZZA
Pizza is one of the tastiest things you can cook on your EGG!Ingredients Homemade or store bought pizza dough Cornmeal for dusting 1½ cups (375 ml) marinara sauce 12 oz (340 g) thinly sliced mozzarella 1½ cups (375 ml) chopped baby arugula 1 cup (250 ml) chopped prosciutto...
GOURMET PIZZA
Pizza is one of the tastiest things you can cook on your EGG!Ingredients Homemade or store bought pizza dough Cornmeal for dusting 1½ cups (375 ml) marinara sauce 12 oz (340 g) thinly sliced mozzarella 1½ cups (375 ml) chopped baby arugula 1 cup (250 ml) chopped prosciutto...
OPEN FACED SPAGHETTI POT PIE
Below you’ll find everything you need to know and don’t forget to check out the video.Ingredients 1 Slice of provolone Half bulb of BelGioioso burrata cheese 1 Cup of cooked angel hair pasta 3/4 Cup of homemade tomato sauce (you can use it out of a jar, if...
OPEN FACED SPAGHETTI POT PIE
Below you’ll find everything you need to know and don’t forget to check out the video.Ingredients 1 Slice of provolone Half bulb of BelGioioso burrata cheese 1 Cup of cooked angel hair pasta 3/4 Cup of homemade tomato sauce (you can use it out of a jar, if...
2016 EGGFEST | SMOKIN' THE OZARKS
EVENT DETAILS All net proceeds benefit the Keystone Kops Charity of Springfield September 24th, 2016 from 10:00am - 4:00pm 882 W. Tracker Rd | Nixa, MO 65714 Live music in the afternoon 4th Annual EGG-cellent Chef Awards Beer, Bloody Mary's, Sweet Tea, Soda, and Water sold by the...
2016 EGGFEST | SMOKIN' THE OZARKS
EVENT DETAILS All net proceeds benefit the Keystone Kops Charity of Springfield September 24th, 2016 from 10:00am - 4:00pm 882 W. Tracker Rd | Nixa, MO 65714 Live music in the afternoon 4th Annual EGG-cellent Chef Awards Beer, Bloody Mary's, Sweet Tea, Soda, and Water sold by the...
CRAB QUICHE
Here’s an elegant entrée-sized quiche, perfect for a luncheon.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 3⁄4 cup diced crabmeat or diced faux crab 1 medium red bell pepper, diced (about 3⁄4cup) 1⁄2 cup shredded sharp cheddar cheese 3 large eggs 3⁄4 cup milk 1⁄2...
CRAB QUICHE
Here’s an elegant entrée-sized quiche, perfect for a luncheon.Recipe adapted from King Arthur Flour. For more information, visit kingarthurflour.com.Ingredients 3⁄4 cup diced crabmeat or diced faux crab 1 medium red bell pepper, diced (about 3⁄4cup) 1⁄2 cup shredded sharp cheddar cheese 3 large eggs 3⁄4 cup milk 1⁄2...
MARGARITA SKILLET PIZZA
Recipe courtesy of Cabot Cheese and Lodge Cast Iron.Ingredients Print 1 10-ounce ball of pizza dough, risen at room temperature* flour for dusting semolina or cornmeal for dusting ⅓ cup marinara sauce 3 ounces shredded Cabot Alpine cheddar 4 teaspoons chopped fresh basil Instructions Set EGG for direct...
MARGARITA SKILLET PIZZA
Recipe courtesy of Cabot Cheese and Lodge Cast Iron.Ingredients Print 1 10-ounce ball of pizza dough, risen at room temperature* flour for dusting semolina or cornmeal for dusting ⅓ cup marinara sauce 3 ounces shredded Cabot Alpine cheddar 4 teaspoons chopped fresh basil Instructions Set EGG for direct...
GREEN TOMATO PIZZA WITH SMOKED CHICKEN
Recipe courtesy of Melissa Cookston, The Winningest Woman in Barbecue. You can read more about Melissa on P20 of the Big Green Egg Lifestyle Magazine and then try your hand at her pizza recipe!Recipe courtesy of “Smoking Hot in the South: New Grilling Recipes from the Winningest Woman...
GREEN TOMATO PIZZA WITH SMOKED CHICKEN
Recipe courtesy of Melissa Cookston, The Winningest Woman in Barbecue. You can read more about Melissa on P20 of the Big Green Egg Lifestyle Magazine and then try your hand at her pizza recipe!Recipe courtesy of “Smoking Hot in the South: New Grilling Recipes from the Winningest Woman...
EL GRECO PIZZA
Ingredients Print 1 tbsp (15 ml) olive oil 1 garlic clove, minced 2 cups (85 g) fresh spinach 1⁄4 cup (60 ml) marinara sauce 1⁄2 (55 g) mozzarella cheese, shredded 1⁄3 cup (50 g) feta cheese, crumbled 1⁄3 (65 g) Kalamata olives, pitted and halved 1 thin crust...
EL GRECO PIZZA
Ingredients Print 1 tbsp (15 ml) olive oil 1 garlic clove, minced 2 cups (85 g) fresh spinach 1⁄4 cup (60 ml) marinara sauce 1⁄2 (55 g) mozzarella cheese, shredded 1⁄3 cup (50 g) feta cheese, crumbled 1⁄3 (65 g) Kalamata olives, pitted and halved 1 thin crust...