Backyard Inspiration
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
Simple Dutch Oven Breakfast
Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 eggs, scrambled Salt and pepper to taste Instructions Set the EGG for indirect cooking with a convEGGtor at 375°F/191°C; add the...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
The Perfect Prime Rib on the Big Green Egg
Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior promises a tender, rosy interior full of intense beefy flavor. Partner this special cut of beef with good wine and you’re on your way to...
Philly Cheesesteaks on the Big Green Egg
Is there a more iconic American sandwich than the Philly Cheesesteak? Between the crispy shaved beef, the sautéed peppers and onions, and the blanket of melted cheese all tucked into a soft hoagie roll, it’s no surprise that its reputation extends far beyond Philadelphia.
Philly Cheesesteaks on the Big Green Egg
Is there a more iconic American sandwich than the Philly Cheesesteak? Between the crispy shaved beef, the sautéed peppers and onions, and the blanket of melted cheese all tucked into a soft hoagie roll, it’s no surprise that its reputation extends far beyond Philadelphia.
Quell TREX Method for Strip Steaks on the Big Green Egg
One of our favorite cuts of beef is a new york strip steak because it tends to have the perfect combination of marbling and tenderness. Using this technique will give you a home-cooked steak experience better than any steakhouse in town.
Quell TREX Method for Strip Steaks on the Big Green Egg
One of our favorite cuts of beef is a new york strip steak because it tends to have the perfect combination of marbling and tenderness. Using this technique will give you a home-cooked steak experience better than any steakhouse in town.
Homestyle Beef Roast on the Big Green Egg
Beef Roasts are among the more economical options you have at the butcher. A flavorful yet lean cut, you can cook it many ways, from slow roasting to high-heat searing, and today we'll show you how to do both on the Big Green Egg!
Homestyle Beef Roast on the Big Green Egg
Beef Roasts are among the more economical options you have at the butcher. A flavorful yet lean cut, you can cook it many ways, from slow roasting to high-heat searing, and today we'll show you how to do both on the Big Green Egg!
Meat Lover's & Vegetarian Pizza
The universe needs balance. Like when you grill a delicious meal, there should always be some vegetables to balance out that big and juicy steak. This recipe for Meat Lover’s Grilled Pizza (a six meat delight) is balanced by a lovely and light vegetarian pizza. Enjoy a deep...
Meat Lover's & Vegetarian Pizza
The universe needs balance. Like when you grill a delicious meal, there should always be some vegetables to balance out that big and juicy steak. This recipe for Meat Lover’s Grilled Pizza (a six meat delight) is balanced by a lovely and light vegetarian pizza. Enjoy a deep...
Butter Burgers on the Big Green Egg
Say goodbye to the dry, boring, overcooked burgers you’re used to serving. Bid farewell to wondering which mix of ground beef gives you the tastiest burgers. There’s a new patty in town, and it’s the one burger to rule them all... BEHOLD THE BUTTER BURGER! All the components...
Butter Burgers on the Big Green Egg
Say goodbye to the dry, boring, overcooked burgers you’re used to serving. Bid farewell to wondering which mix of ground beef gives you the tastiest burgers. There’s a new patty in town, and it’s the one burger to rule them all... BEHOLD THE BUTTER BURGER! All the components...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
BEEF TENDERLOIN AU POIVRE
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress and we’re going to take this already posh recipe and put it on the Ritz! Check out our Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, and...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...
RED WINE BRAISED SHORT RIBS
INGREDIENTS 3-4lbs Bone-in Beef Short Ribs Blues Hog Bold & Beefy Seasoning 4 tablespoons unsalted butter 2 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 2 tablespoons tomato paste 1 package Sliced Mushrooms 1 15oz can stewed tomatoes 1 750...