Backyard Inspiration
PEACH AND BLUEBERRY SUMMER PIE
Ingredients ¾ cup sugar 6 tbsp all-purpose flour ¾ tsp ground cinnamon ⅛ tsp allspice 4-5 peeled, sliced fresh peaches 1½ cups blueberries 1 tbsp butter 1 egg 2 pie crusts, homemade or store bought Extra sugar and cinnamon for topping Instructions Set the EGG for indirect cooking...
PEACH AND BLUEBERRY SUMMER PIE
Ingredients ¾ cup sugar 6 tbsp all-purpose flour ¾ tsp ground cinnamon ⅛ tsp allspice 4-5 peeled, sliced fresh peaches 1½ cups blueberries 1 tbsp butter 1 egg 2 pie crusts, homemade or store bought Extra sugar and cinnamon for topping Instructions Set the EGG for indirect cooking...
CHORIZO AND SHRIMP FUNDIDO
Ingredients 1/4 cup olive oil 1 cup chopped, dried (cured) chorizo 1 pound (26-30 count) shrimp, peeled, deveined and coarsely chopped 2 Roma tomatoes, seeded and diced 2 cloves garlic, crushed 1 large serrano chile, seeded and finely chopped 3 green onions, white and firm green parts, thinly...
CHORIZO AND SHRIMP FUNDIDO
Ingredients 1/4 cup olive oil 1 cup chopped, dried (cured) chorizo 1 pound (26-30 count) shrimp, peeled, deveined and coarsely chopped 2 Roma tomatoes, seeded and diced 2 cloves garlic, crushed 1 large serrano chile, seeded and finely chopped 3 green onions, white and firm green parts, thinly...
BLUEBERRY FRENCH TOAST CASSEROLE
Ingredients 15 slices Texas toast-style white bread 1 pound breakfast sausage, cooked, crumbled, and cooled 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons firmly packed light brown sugar 1 tablespoon vanilla extract ½ teaspoon kosher salt ½ cup salted butter, melted and cooled 4 ounces...
BLUEBERRY FRENCH TOAST CASSEROLE
Ingredients 15 slices Texas toast-style white bread 1 pound breakfast sausage, cooked, crumbled, and cooled 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons firmly packed light brown sugar 1 tablespoon vanilla extract ½ teaspoon kosher salt ½ cup salted butter, melted and cooled 4 ounces...
CEDAR-PLANKED CHERRY TOMATOES
Ingredients 1 Cedar grilling plank 2 pints (.9 L) cherry tomatoes 1 clove garlic, peeled and thinly sliced 3 tbsp (45 ml) fresh herbs, chopped (we like thyme, chives, and basil) 2 tbsp (30 ml) olive oil 2 tbsp (30 ml) balsamic vinegar Salt and pepper Toasted baguette...
CEDAR-PLANKED CHERRY TOMATOES
Ingredients 1 Cedar grilling plank 2 pints (.9 L) cherry tomatoes 1 clove garlic, peeled and thinly sliced 3 tbsp (45 ml) fresh herbs, chopped (we like thyme, chives, and basil) 2 tbsp (30 ml) olive oil 2 tbsp (30 ml) balsamic vinegar Salt and pepper Toasted baguette...
DOUBLE PORK SLIDERS
Ingredients 4 thin boneless pork loin chops (¼ to ½ in thick) 2 slices bacon 8 slider buns 2 tbsp butter, softened Salt and pepper 4 tablespoons steak sauce Instructions Set the EGG for direct cooking at 400°F / 204°C. On a Half Moon Griddle, cook bacon, stirring...
DOUBLE PORK SLIDERS
Ingredients 4 thin boneless pork loin chops (¼ to ½ in thick) 2 slices bacon 8 slider buns 2 tbsp butter, softened Salt and pepper 4 tablespoons steak sauce Instructions Set the EGG for direct cooking at 400°F / 204°C. On a Half Moon Griddle, cook bacon, stirring...
FREE Accessories with Napoleon Grills!
***THIS OFFER HAS EXPIRED*** You can save up to $200 on FREE accessories including a Meat Lover's Starter Kit when buying select Napoleon Grills at Outdoor Home! Help Dad enjoy Father's Day this year with a grill that will make his backyard the envy of the neighborhood! Buy...
FREE Accessories with Napoleon Grills!
***THIS OFFER HAS EXPIRED*** You can save up to $200 on FREE accessories including a Meat Lover's Starter Kit when buying select Napoleon Grills at Outdoor Home! Help Dad enjoy Father's Day this year with a grill that will make his backyard the envy of the neighborhood! Buy...
BRISKET BURNT ENDS
Matt Pittman’s (Meat Church BBQ) Brisket Burnt Ends. Ingredients Full packer brisket Meat Church Holy Cow Big Green Egg Kansas City Style Sweet & Smoky BBQ Sauce Your favorite clover honey Instructions Prepare your Big Green Egg for an indirect cook with the convEGGtor (indirect setup) at a...
BRISKET BURNT ENDS
Matt Pittman’s (Meat Church BBQ) Brisket Burnt Ends. Ingredients Full packer brisket Meat Church Holy Cow Big Green Egg Kansas City Style Sweet & Smoky BBQ Sauce Your favorite clover honey Instructions Prepare your Big Green Egg for an indirect cook with the convEGGtor (indirect setup) at a...
SARAH’S STUFFED PRETZELS
Ingredients 2 cups milk 2 Tbsp yeast 6 Tbsp brown sugar 4 ½ cups flour 4 Tbsp butter softened 2 tsp fine salt Baking soda Kosher salt Pepperoni Mozzarella and provolone cheese Instructions Heat milk until warm (about 110°F/43°C). Add to a bowl with yeast and let rest...
SARAH’S STUFFED PRETZELS
Ingredients 2 cups milk 2 Tbsp yeast 6 Tbsp brown sugar 4 ½ cups flour 4 Tbsp butter softened 2 tsp fine salt Baking soda Kosher salt Pepperoni Mozzarella and provolone cheese Instructions Heat milk until warm (about 110°F/43°C). Add to a bowl with yeast and let rest...
DOUBLE SMOKED POTATOES
One of Steven Raichlen’s Signature Recipes for the Big Green Egg.Ingredients 4 large baking potatoes (12 to 14 ounces) 2 tablespoons melted butter Coarse sea salt and freshly ground black pepper For the Stuffing Ingredients 4 strips artisanal bacon, cut crosswise into ¼ inch slivers 4 tablespoons cold...
DOUBLE SMOKED POTATOES
One of Steven Raichlen’s Signature Recipes for the Big Green Egg.Ingredients 4 large baking potatoes (12 to 14 ounces) 2 tablespoons melted butter Coarse sea salt and freshly ground black pepper For the Stuffing Ingredients 4 strips artisanal bacon, cut crosswise into ¼ inch slivers 4 tablespoons cold...