Backyard Inspiration
ROSEMARY YEAST ROLLS
Ingredients 1 package active dry yeast ¼ cup (60 ml) warm water 110°F/43°C 1 cup (240 ml) + 1 tsp (5 ml) milk 4 tbsp (60 ml) unsalted butter 2½ (600 ml) cups all-purpose flour, divided, or as needed 2 tsp (10 ml) honey 1 tsp (5 ml)...
ROSEMARY YEAST ROLLS
Ingredients 1 package active dry yeast ¼ cup (60 ml) warm water 110°F/43°C 1 cup (240 ml) + 1 tsp (5 ml) milk 4 tbsp (60 ml) unsalted butter 2½ (600 ml) cups all-purpose flour, divided, or as needed 2 tsp (10 ml) honey 1 tsp (5 ml)...
CANDIED SWEET POTATOES
These sweet potatoes are baked in the EGG, then peeled, sliced and layered in a baking dish. Enhanced with orange juice, brown sugar and corn syrup, they’re topped with thin orange slices, then returned to the EGG and baked until wonderfully caramelized. They are sure to get rave...
CANDIED SWEET POTATOES
These sweet potatoes are baked in the EGG, then peeled, sliced and layered in a baking dish. Enhanced with orange juice, brown sugar and corn syrup, they’re topped with thin orange slices, then returned to the EGG and baked until wonderfully caramelized. They are sure to get rave...
TURKEY & WILD MUSHROOM POT PIE
There is nothing better than a pot pie on a cold winter’s night. Loaded with juicy, tender pieces of roasted turkey breast and wild mushrooms, this pie is the ultimate comfort food.Ingredients 1½ cups mixed dried wild mushrooms 2 Tbsp unsalted butter 2 Tbsp olive oil 1 cup...
TURKEY & WILD MUSHROOM POT PIE
There is nothing better than a pot pie on a cold winter’s night. Loaded with juicy, tender pieces of roasted turkey breast and wild mushrooms, this pie is the ultimate comfort food.Ingredients 1½ cups mixed dried wild mushrooms 2 Tbsp unsalted butter 2 Tbsp olive oil 1 cup...
KUNG PAO SMOKED PORK BELLY
Original recipe and photo credit goes to TheBBQBuddha.A few weeks ago I posted a recipe for Pork Belly Burnt Ends, which is just cubed pork belly, smoked, and cooked in BBQ sauce. For this recipe, I combined the low and slow method of pork belly burnt ends with...
KUNG PAO SMOKED PORK BELLY
Original recipe and photo credit goes to TheBBQBuddha.A few weeks ago I posted a recipe for Pork Belly Burnt Ends, which is just cubed pork belly, smoked, and cooked in BBQ sauce. For this recipe, I combined the low and slow method of pork belly burnt ends with...
SEARED AHI TUNA
Ingredients 2 ahi tuna steaks ¼ cup soy sauce 1 teaspoon corn starch ¼ cup pineapple juice ¼ cup honey 1 teaspoon sriracha 2 tablespoons sesame seeds, toasted Instructions Set the EGG for direct cooking to 500°F/260°C. Mix soy sauce and cornstarch until smooth. Add pineapple juice, honey...
SEARED AHI TUNA
Ingredients 2 ahi tuna steaks ¼ cup soy sauce 1 teaspoon corn starch ¼ cup pineapple juice ¼ cup honey 1 teaspoon sriracha 2 tablespoons sesame seeds, toasted Instructions Set the EGG for direct cooking to 500°F/260°C. Mix soy sauce and cornstarch until smooth. Add pineapple juice, honey...
SHRIMP AND GRITS KABOBS
This outdoorsy recipe is courtesy of O’Neill Williams.Ingredients ¼ cup Pecan oil or butter 1 cup country ham finely diced ½ cup diced scallions ½ cup red pepper finely diced ½ cup yellow pepper finely diced 1 cup heavy cream 4 cups water 2 teaspoons salt ½ teaspoons...
SHRIMP AND GRITS KABOBS
This outdoorsy recipe is courtesy of O’Neill Williams.Ingredients ¼ cup Pecan oil or butter 1 cup country ham finely diced ½ cup diced scallions ½ cup red pepper finely diced ½ cup yellow pepper finely diced 1 cup heavy cream 4 cups water 2 teaspoons salt ½ teaspoons...
HOT BUTTERED SOFT PRETZELS
Pretzels are available crisp and hard from your grocery or if you’re lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don’t offer!Photo and recipe...
HOT BUTTERED SOFT PRETZELS
Pretzels are available crisp and hard from your grocery or if you’re lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don’t offer!Photo and recipe...
2017 EGGfest - Smokin' the Ozarks
EVENT DETAILS All net proceeds benefit the Keystone Kops Charity of Springfield September 30th, 2017 10:00am - 4:00pm 882 W. Tracker Rd | Nixa, MO 65714 Live music in the afternoon 5th Annual EGGcellent Chef Awards Beer, Bloody Mary's, Sweet Tea, Soda, and Water sold by the Keystone...
2017 EGGfest - Smokin' the Ozarks
EVENT DETAILS All net proceeds benefit the Keystone Kops Charity of Springfield September 30th, 2017 10:00am - 4:00pm 882 W. Tracker Rd | Nixa, MO 65714 Live music in the afternoon 5th Annual EGGcellent Chef Awards Beer, Bloody Mary's, Sweet Tea, Soda, and Water sold by the Keystone...
SWINEAPPLE
Ingredients 1 pineapple, whole 1lb pork tenderloin ½ pack bacon Pork Rub Dizzy Pig Pineapple Head Seasoning Instructions Set the EGG for indirect cooking with the convEGGtor to 240°F. Cut the pork tenderloin to about the size of your pineapple. Rub the tenderloin with your favorite pork rub....
SWINEAPPLE
Ingredients 1 pineapple, whole 1lb pork tenderloin ½ pack bacon Pork Rub Dizzy Pig Pineapple Head Seasoning Instructions Set the EGG for indirect cooking with the convEGGtor to 240°F. Cut the pork tenderloin to about the size of your pineapple. Rub the tenderloin with your favorite pork rub....