Backyard Inspiration
CHERRY-SMOKED MUSHROOMS WITH BACON
A must try Cherry-Smoked Mushrooms with Bacon, Arugula & Walnut Oil. Because of their ability to impart a sweet yet smoky flavor, cherry chips are a great choice for smoking these rich and flavorful mushrooms. For this recipe, if large white mushrooms are not available, use your favorite...
CHERRY-SMOKED MUSHROOMS WITH BACON
A must try Cherry-Smoked Mushrooms with Bacon, Arugula & Walnut Oil. Because of their ability to impart a sweet yet smoky flavor, cherry chips are a great choice for smoking these rich and flavorful mushrooms. For this recipe, if large white mushrooms are not available, use your favorite...
CARIBBEAN CHICKEN BURGER
Ingredients 1 pound ground chicken 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes W/Lime Juice & Cilantro, drained very well OR 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes With Chipotle, drained very well 1 egg, beaten ½ cup bread crumbs Salt and black pepper to...
CARIBBEAN CHICKEN BURGER
Ingredients 1 pound ground chicken 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes W/Lime Juice & Cilantro, drained very well OR 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes With Chipotle, drained very well 1 egg, beaten ½ cup bread crumbs Salt and black pepper to...
Thanksgiving Recipes & Techniques for the Big Green Egg
We're not sure when the first person decided to include the Big Green Egg in our November holiday tradition, but we do know that the EGG can make it a memorable Thanksgiving meal! If you have holiday entertaining on your schedule, look no farther than this collection of...
Thanksgiving Recipes & Techniques for the Big Green Egg
We're not sure when the first person decided to include the Big Green Egg in our November holiday tradition, but we do know that the EGG can make it a memorable Thanksgiving meal! If you have holiday entertaining on your schedule, look no farther than this collection of...
THE PERFECT ROASTED TURKEY
Your browser does not support HTML5 video. We’re not sure when the first person decided to include the Big Green Egg in our November holiday tradition, but we do know that the EGG can make it a memorable Thanksgiving meal! If you have holiday entertaining on your schedule,...
THE PERFECT ROASTED TURKEY
Your browser does not support HTML5 video. We’re not sure when the first person decided to include the Big Green Egg in our November holiday tradition, but we do know that the EGG can make it a memorable Thanksgiving meal! If you have holiday entertaining on your schedule,...
DR. BBQ’S INJECTED TURKEY BREASTS
Instructions Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.) Prepare based on specifications below, depending...
DR. BBQ’S INJECTED TURKEY BREASTS
Instructions Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.) Prepare based on specifications below, depending...
SMOKED BRINED TURKEY
Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in...
SMOKED BRINED TURKEY
Once you try brined turkey on the EGG, you’ll agree that nothing does a better job of roasting meats. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or pecan smoking wood chips in...
BRUSSELS SPROUTS WITH GOLDEN RAISINS
Recipe adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit betterthanbouillon.com. Ingredients 2 pounds Brussels sprouts, trimmed 1⁄2 cup golden raisins 4 ounces melted butter 1 tablespoon sugar 1⁄2 tablespoon Better Than Bouillon® Seasoned Vegetable Base 1⁄4 cup water 1⁄2 teaspoon black pepper, ground...
BRUSSELS SPROUTS WITH GOLDEN RAISINS
Recipe adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit betterthanbouillon.com. Ingredients 2 pounds Brussels sprouts, trimmed 1⁄2 cup golden raisins 4 ounces melted butter 1 tablespoon sugar 1⁄2 tablespoon Better Than Bouillon® Seasoned Vegetable Base 1⁄4 cup water 1⁄2 teaspoon black pepper, ground...
APPLE-WALNUT CROSTATA WITH CARAMEL SAUCE
A crostata is nothing more than a fruit tart that is meant to be rustic, so do not be too concerned if this is your first time working with pie dough. Three different types of apple are used in this crostata: the tart, green Granny Smith; the sweet,...
APPLE-WALNUT CROSTATA WITH CARAMEL SAUCE
A crostata is nothing more than a fruit tart that is meant to be rustic, so do not be too concerned if this is your first time working with pie dough. Three different types of apple are used in this crostata: the tart, green Granny Smith; the sweet,...
CHOCOLATE BOURBON PECAN PIE
Pecan pie is a typical Southern dish made from corn syrup, brown sugar, and pecans and is often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark chocolate morsels. It is perfect for a fall dinner or winter holiday dessert and...
CHOCOLATE BOURBON PECAN PIE
Pecan pie is a typical Southern dish made from corn syrup, brown sugar, and pecans and is often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark chocolate morsels. It is perfect for a fall dinner or winter holiday dessert and...