Backyard Inspiration
PORK BELLY KEBABS
These kebabs make the perfect appetizer or addition to pizzas and sandwiches. The slightly sweet plum glaze caramelizes beautifully on the crisped pork belly. Ingredients 1 pound pork belly ¼ teaspoon salt ¼ teaspoon black pepper 6 to 8 skewers (use a good quality metal skewer for this...
PORK BELLY KEBABS
These kebabs make the perfect appetizer or addition to pizzas and sandwiches. The slightly sweet plum glaze caramelizes beautifully on the crisped pork belly. Ingredients 1 pound pork belly ¼ teaspoon salt ¼ teaspoon black pepper 6 to 8 skewers (use a good quality metal skewer for this...
HATCH CHILE GRILLED CHEESE SANDWICH
Recipe adapted from ThisIsHowICook.comIngredients 2 slice of good artisan bread 1 T butter 1/4 c finely chopped scallions 1-2 T mayonnaise 1/4 c shredded pepper jack 1/4 c shredded sharp cheddar 1-2 freshly roasted green chilies with skin and seeds removed 1 oz dried or cooked chorizo (optional)...
HATCH CHILE GRILLED CHEESE SANDWICH
Recipe adapted from ThisIsHowICook.comIngredients 2 slice of good artisan bread 1 T butter 1/4 c finely chopped scallions 1-2 T mayonnaise 1/4 c shredded pepper jack 1/4 c shredded sharp cheddar 1-2 freshly roasted green chilies with skin and seeds removed 1 oz dried or cooked chorizo (optional)...
ASPARAGUS & PANCETTA ON A HIMALAYAN SALT BLOCK
Ingredients 2 tablespoons bitter orange marmalade 2 tablespoons mustard oil (available in Indian groceries) Juice of ½ orange (2 to 3 tablespoons) 1 tablespoon chopped kalamata olives 1 tablespoon brown mustard seeds 1 tablespoon finely chopped fresh chives 1 pound green asparagus spears 12 pieces thinly sliced pancetta...
ASPARAGUS & PANCETTA ON A HIMALAYAN SALT BLOCK
Ingredients 2 tablespoons bitter orange marmalade 2 tablespoons mustard oil (available in Indian groceries) Juice of ½ orange (2 to 3 tablespoons) 1 tablespoon chopped kalamata olives 1 tablespoon brown mustard seeds 1 tablespoon finely chopped fresh chives 1 pound green asparagus spears 12 pieces thinly sliced pancetta...
SEARED SCALLOPS ON A HIMALAYAN SALT BLOCK
Ingredients ¼ cup fresh lime juice ¼ cup Thai fish sauce 1 tablespoon rice wine vinegar 2 tablespoons toasted sesame oil 1 garlic clove, minced 1 minced hot chile pepper stem and seeds removed ¼ cup finely shredded carrot 1 ¼ pounds large sea scallops (about 16) ½...
SEARED SCALLOPS ON A HIMALAYAN SALT BLOCK
Ingredients ¼ cup fresh lime juice ¼ cup Thai fish sauce 1 tablespoon rice wine vinegar 2 tablespoons toasted sesame oil 1 garlic clove, minced 1 minced hot chile pepper stem and seeds removed ¼ cup finely shredded carrot 1 ¼ pounds large sea scallops (about 16) ½...
BACON WRAPPED CEDAR PLANKED TROUT
Thick-cut, hearty bacon may seem like it doesn’t belong next to a light, flaky fish, but the hickory flavor is a natural fit with trout cooked over cedar planks.Ingredients 4 slices Hickory Smoked Bacon (par baked until pliable) 2 medium whole trout Lemon pepper seasoning to taste 8...
BACON WRAPPED CEDAR PLANKED TROUT
Thick-cut, hearty bacon may seem like it doesn’t belong next to a light, flaky fish, but the hickory flavor is a natural fit with trout cooked over cedar planks.Ingredients 4 slices Hickory Smoked Bacon (par baked until pliable) 2 medium whole trout Lemon pepper seasoning to taste 8...
GRILLED VEGETABLE LASAGNA
Layers of lasagna noodles are interspersed with grilled vegetables, cheese, and tomato sauce, then blanketed with Mornay sauce, for this vegetarian version of lasagna. Although lasagna noodles are used in this recipe, wonton skins, prepared according to package instructions, make a perfect and lighter substitute for traditional lasagna...
GRILLED VEGETABLE LASAGNA
Layers of lasagna noodles are interspersed with grilled vegetables, cheese, and tomato sauce, then blanketed with Mornay sauce, for this vegetarian version of lasagna. Although lasagna noodles are used in this recipe, wonton skins, prepared according to package instructions, make a perfect and lighter substitute for traditional lasagna...
PARMESAN GRILLED CORN with ROASTED GARLIC
Recipe adapted from Food and WineIngredients 6 Tablespoons of Roasted, Garlic, Basil, and Parsley Butter ½ cup of freshly grated Parmesan cheese 4 ears of corn Vegetable oil, for the grill Kitchen twine Instructions Light your EGG. Set to 400ºF. While waiting, take your Roasted Garlic Basil and...
PARMESAN GRILLED CORN with ROASTED GARLIC
Recipe adapted from Food and WineIngredients 6 Tablespoons of Roasted, Garlic, Basil, and Parsley Butter ½ cup of freshly grated Parmesan cheese 4 ears of corn Vegetable oil, for the grill Kitchen twine Instructions Light your EGG. Set to 400ºF. While waiting, take your Roasted Garlic Basil and...
SMOKED LAMB TACOS with TZATZIKI SAUCE
This recipe was originally published at HungrySquared.comINGREDIENTS 3 pounds of grass-fed Aussie lamb shoulder, tied 1 cup of hickory wood chips, soaked for 30 minutes 2 cups of apple juice in a heat-safe dish Flour or corn tortillas for serving For the Rub: 1 tablespoon chili powder 2...
SMOKED LAMB TACOS with TZATZIKI SAUCE
This recipe was originally published at HungrySquared.comINGREDIENTS 3 pounds of grass-fed Aussie lamb shoulder, tied 1 cup of hickory wood chips, soaked for 30 minutes 2 cups of apple juice in a heat-safe dish Flour or corn tortillas for serving For the Rub: 1 tablespoon chili powder 2...
BEER MARINATED PORK TENDERLOIN
Grill up a couple of beer-marinated pork tenderloins for your next BBQ. The sweet yet tangy marinade keeps the pork moist and flavorful. Top it with a colorful, smoky, charred corn relish for an easy, delicious way to feed a crowd.Recipe adapted from Cabot Cheese. For more information,...
BEER MARINATED PORK TENDERLOIN
Grill up a couple of beer-marinated pork tenderloins for your next BBQ. The sweet yet tangy marinade keeps the pork moist and flavorful. Top it with a colorful, smoky, charred corn relish for an easy, delicious way to feed a crowd.Recipe adapted from Cabot Cheese. For more information,...