Backyard Inspiration
BEEF LAMBINGTON
Beef Lambington is a variation of Beef Wellington that uses lamb instead of the dough. Recipe courtesy of Eli Gur.INGREDIENTS 1 boneless lamb hind leg, 6 to 8 lbs. (2.7 to 3.6 kg) 2 to 3 lbs. (1 to 1.4 kg) beef tenderloin, trimmed of fat 4 ounces...
BEEF LAMBINGTON
Beef Lambington is a variation of Beef Wellington that uses lamb instead of the dough. Recipe courtesy of Eli Gur.INGREDIENTS 1 boneless lamb hind leg, 6 to 8 lbs. (2.7 to 3.6 kg) 2 to 3 lbs. (1 to 1.4 kg) beef tenderloin, trimmed of fat 4 ounces...
Meet the New, Redesigned 2XL Big Green Egg
You’ll find all the space you need in a 2XL Big Green Egg! This cooking space allows you to work on your appetizer, entree, sides, and dessert all at once. No more moving things around and deciding what needs to be done first - now you’ve got all...
Meet the New, Redesigned 2XL Big Green Egg
You’ll find all the space you need in a 2XL Big Green Egg! This cooking space allows you to work on your appetizer, entree, sides, and dessert all at once. No more moving things around and deciding what needs to be done first - now you’ve got all...
HATCH CHILE GRILLED QUESADILLA
Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat side of the (Half Moon) Cast Iron Plancha Griddle or even in a Dutch Oven placed on the grid of the Big Green...
HATCH CHILE GRILLED QUESADILLA
Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat side of the (Half Moon) Cast Iron Plancha Griddle or even in a Dutch Oven placed on the grid of the Big Green...
CALZONE PIZZA ONIONS, PEPPERS & BEEF SAUSAGE
Just as you can prepare a pizza with all sorts of toppings, you can fill your calzone with all sorts of ingredients. In this recipe, we use green onion, peppers, red onion and beef sausage for the filling. Briefly grilling the ingredients on the Big Green Egg in...
CALZONE PIZZA ONIONS, PEPPERS & BEEF SAUSAGE
Just as you can prepare a pizza with all sorts of toppings, you can fill your calzone with all sorts of ingredients. In this recipe, we use green onion, peppers, red onion and beef sausage for the filling. Briefly grilling the ingredients on the Big Green Egg in...
2018 EGGfest - September 29th
September 29th, 2018 | 10:00AM-3:00PMOutdoor Home | 882 W Tracker Rd | Nixa, MO Savor delicious food, learn new techniques from seasoned EGGheads, and discover what the Big Green Egg-sperience is all about during the 2018 Smokin' the Ozarks EGGfest at Outdoor Home in Nixa, Missouri! WHAT IS...
2018 EGGfest - September 29th
September 29th, 2018 | 10:00AM-3:00PMOutdoor Home | 882 W Tracker Rd | Nixa, MO Savor delicious food, learn new techniques from seasoned EGGheads, and discover what the Big Green Egg-sperience is all about during the 2018 Smokin' the Ozarks EGGfest at Outdoor Home in Nixa, Missouri! WHAT IS...
CHICKEN CAPRESE STUFFED VIDALIA ONIONS
INGREDIENTS 6 large Vidalia onions 2 cups diced grilled Chicken* 1 8-ounce package fresh mozzarella pearls 1 cup diced fresh tomatoes ¼ cup chopped fresh basil Salt and pepper METHOD Set the EGG for direct cooking without the convEGGtor at 350°F/177°C. Peel and cut ends off onions. Scoop...
CHICKEN CAPRESE STUFFED VIDALIA ONIONS
INGREDIENTS 6 large Vidalia onions 2 cups diced grilled Chicken* 1 8-ounce package fresh mozzarella pearls 1 cup diced fresh tomatoes ¼ cup chopped fresh basil Salt and pepper METHOD Set the EGG for direct cooking without the convEGGtor at 350°F/177°C. Peel and cut ends off onions. Scoop...
DURUM BREAD w/ CRANBERRIES & NUTS
This is a durum flour based recipe, a type of flour made from durum wheat, which is also used to make pasta. And since you’re in control when baking the bread, you can add some cranberries and crispy roasted nuts. The result will be a delicious nut bread...
DURUM BREAD w/ CRANBERRIES & NUTS
This is a durum flour based recipe, a type of flour made from durum wheat, which is also used to make pasta. And since you’re in control when baking the bread, you can add some cranberries and crispy roasted nuts. The result will be a delicious nut bread...
PEACHES w/ ROSEMARY & CITRUS COCONUT CREAM
This is a simple & healthy recipe that needs to be on everyone’s table over Summer. Peaches cook beautifully on the EGG and the rosemary gives them a divine fragrance. Serve with a dash of coconut cream with lime & lemon zest. INGREDIENTS 4 Large ripe Peaches (cut...
PEACHES w/ ROSEMARY & CITRUS COCONUT CREAM
This is a simple & healthy recipe that needs to be on everyone’s table over Summer. Peaches cook beautifully on the EGG and the rosemary gives them a divine fragrance. Serve with a dash of coconut cream with lime & lemon zest. INGREDIENTS 4 Large ripe Peaches (cut...
Benefits of Cooking with Cast Iron on Your Big Green Egg
Doesn’t matter if you’re cooking #Steak, #Fish, or #Chicken, you know everything tastes #BetterOnAnEGG, but did you know it will taste EVEN BETTER with Cast Iron?That's right! Cast Iron is an efficient heat conductor and has the power to pull flavor out of your foods that you’d never...
Benefits of Cooking with Cast Iron on Your Big Green Egg
Doesn’t matter if you’re cooking #Steak, #Fish, or #Chicken, you know everything tastes #BetterOnAnEGG, but did you know it will taste EVEN BETTER with Cast Iron?That's right! Cast Iron is an efficient heat conductor and has the power to pull flavor out of your foods that you’d never...