Backyard Inspiration
GRILLED VEGETABLE LASAGNA
Layers of lasagna noodles are interspersed with grilled vegetables, cheese, and tomato sauce, then blanketed with Mornay sauce, for this vegetarian version of lasagna. Although lasagna noodles are used in this recipe, wonton skins, prepared according to package instructions, make a perfect and lighter substitute for traditional lasagna...
GRILLED VEGETABLE LASAGNA
Layers of lasagna noodles are interspersed with grilled vegetables, cheese, and tomato sauce, then blanketed with Mornay sauce, for this vegetarian version of lasagna. Although lasagna noodles are used in this recipe, wonton skins, prepared according to package instructions, make a perfect and lighter substitute for traditional lasagna...
PARMESAN GRILLED CORN with ROASTED GARLIC
Recipe adapted from Food and WineIngredients 6 Tablespoons of Roasted, Garlic, Basil, and Parsley Butter ½ cup of freshly grated Parmesan cheese 4 ears of corn Vegetable oil, for the grill Kitchen twine Instructions Light your EGG. Set to 400ºF. While waiting, take your Roasted Garlic Basil and...
PARMESAN GRILLED CORN with ROASTED GARLIC
Recipe adapted from Food and WineIngredients 6 Tablespoons of Roasted, Garlic, Basil, and Parsley Butter ½ cup of freshly grated Parmesan cheese 4 ears of corn Vegetable oil, for the grill Kitchen twine Instructions Light your EGG. Set to 400ºF. While waiting, take your Roasted Garlic Basil and...
SMOKED LAMB TACOS with TZATZIKI SAUCE
This recipe was originally published at HungrySquared.comINGREDIENTS 3 pounds of grass-fed Aussie lamb shoulder, tied 1 cup of hickory wood chips, soaked for 30 minutes 2 cups of apple juice in a heat-safe dish Flour or corn tortillas for serving For the Rub: 1 tablespoon chili powder 2...
SMOKED LAMB TACOS with TZATZIKI SAUCE
This recipe was originally published at HungrySquared.comINGREDIENTS 3 pounds of grass-fed Aussie lamb shoulder, tied 1 cup of hickory wood chips, soaked for 30 minutes 2 cups of apple juice in a heat-safe dish Flour or corn tortillas for serving For the Rub: 1 tablespoon chili powder 2...
BEER MARINATED PORK TENDERLOIN
Grill up a couple of beer-marinated pork tenderloins for your next BBQ. The sweet yet tangy marinade keeps the pork moist and flavorful. Top it with a colorful, smoky, charred corn relish for an easy, delicious way to feed a crowd.Recipe adapted from Cabot Cheese. For more information,...
BEER MARINATED PORK TENDERLOIN
Grill up a couple of beer-marinated pork tenderloins for your next BBQ. The sweet yet tangy marinade keeps the pork moist and flavorful. Top it with a colorful, smoky, charred corn relish for an easy, delicious way to feed a crowd.Recipe adapted from Cabot Cheese. For more information,...
PEACH AND BLUEBERRY SUMMER PIE
Ingredients ¾ cup sugar 6 tbsp all-purpose flour ¾ tsp ground cinnamon ⅛ tsp allspice 4-5 peeled, sliced fresh peaches 1½ cups blueberries 1 tbsp butter 1 egg 2 pie crusts, homemade or store bought Extra sugar and cinnamon for topping Instructions Set the EGG for indirect cooking...
PEACH AND BLUEBERRY SUMMER PIE
Ingredients ¾ cup sugar 6 tbsp all-purpose flour ¾ tsp ground cinnamon ⅛ tsp allspice 4-5 peeled, sliced fresh peaches 1½ cups blueberries 1 tbsp butter 1 egg 2 pie crusts, homemade or store bought Extra sugar and cinnamon for topping Instructions Set the EGG for indirect cooking...
CHORIZO AND SHRIMP FUNDIDO
Ingredients 1/4 cup olive oil 1 cup chopped, dried (cured) chorizo 1 pound (26-30 count) shrimp, peeled, deveined and coarsely chopped 2 Roma tomatoes, seeded and diced 2 cloves garlic, crushed 1 large serrano chile, seeded and finely chopped 3 green onions, white and firm green parts, thinly...
CHORIZO AND SHRIMP FUNDIDO
Ingredients 1/4 cup olive oil 1 cup chopped, dried (cured) chorizo 1 pound (26-30 count) shrimp, peeled, deveined and coarsely chopped 2 Roma tomatoes, seeded and diced 2 cloves garlic, crushed 1 large serrano chile, seeded and finely chopped 3 green onions, white and firm green parts, thinly...
BLUEBERRY FRENCH TOAST CASSEROLE
Ingredients 15 slices Texas toast-style white bread 1 pound breakfast sausage, cooked, crumbled, and cooled 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons firmly packed light brown sugar 1 tablespoon vanilla extract ½ teaspoon kosher salt ½ cup salted butter, melted and cooled 4 ounces...
BLUEBERRY FRENCH TOAST CASSEROLE
Ingredients 15 slices Texas toast-style white bread 1 pound breakfast sausage, cooked, crumbled, and cooled 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons firmly packed light brown sugar 1 tablespoon vanilla extract ½ teaspoon kosher salt ½ cup salted butter, melted and cooled 4 ounces...
CEDAR-PLANKED CHERRY TOMATOES
Ingredients 1 Cedar grilling plank 2 pints (.9 L) cherry tomatoes 1 clove garlic, peeled and thinly sliced 3 tbsp (45 ml) fresh herbs, chopped (we like thyme, chives, and basil) 2 tbsp (30 ml) olive oil 2 tbsp (30 ml) balsamic vinegar Salt and pepper Toasted baguette...
CEDAR-PLANKED CHERRY TOMATOES
Ingredients 1 Cedar grilling plank 2 pints (.9 L) cherry tomatoes 1 clove garlic, peeled and thinly sliced 3 tbsp (45 ml) fresh herbs, chopped (we like thyme, chives, and basil) 2 tbsp (30 ml) olive oil 2 tbsp (30 ml) balsamic vinegar Salt and pepper Toasted baguette...
DOUBLE PORK SLIDERS
Ingredients 4 thin boneless pork loin chops (¼ to ½ in thick) 2 slices bacon 8 slider buns 2 tbsp butter, softened Salt and pepper 4 tablespoons steak sauce Instructions Set the EGG for direct cooking at 400°F / 204°C. On a Half Moon Griddle, cook bacon, stirring...
DOUBLE PORK SLIDERS
Ingredients 4 thin boneless pork loin chops (¼ to ½ in thick) 2 slices bacon 8 slider buns 2 tbsp butter, softened Salt and pepper 4 tablespoons steak sauce Instructions Set the EGG for direct cooking at 400°F / 204°C. On a Half Moon Griddle, cook bacon, stirring...